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Refined French eatery in the Excelsior Hotel spotlighting elevated entrees & desserts, plus wine.
Trankgasse 1, 50667 Köln

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Reviews — 8

Kate Harrison
at 2023 Sep 07
Kate Harrison
at 2023 Sep 07
Incredible restaurant and equally impressive food. We came here for a team dinner and honestly I felt so spoilt. The menu consisted of -

Tartar from Veal
Cream soup of Chanterelle
Flamed Salmon Trout
Filet of Beef
Peach Variations

Absolutely loved every moment of our visit and couldn't want for more. 10/10.
war gaming
at 2023 Aug 26
war gaming
at 2023 Aug 26
It’s sooooo delicious !!!!! Worth every €!!! The chef is a magician!!!
Sarah
at 2023 Apr 13
Sarah
at 2023 Apr 13
Excellent, witty service and even better food 10/10
Rachaphon Wangtepanukhor
at 2023 Feb 10
Rachaphon Wangtepanukhor
at 2023 Feb 10
Great dinner at Hanse Stube, every dish was delicious!
We had the A La Carte Menu which consisted of

Half dozen Fine de Claire oysters
Shallot vinaigrette, chester bread and lemon

Crustacean cocktail
Cocktail sauce, horseradish, lettuce and mango

SCALLOP "SAILOR"
White wine, north sea crab, young leek Bodegas y Veñedos Artazu, Navarra Santa Cruz de Artazu

Chateaubriand of German pasture-raised beef
Cipollini onion, baby carrots, annabelle potato

Blood Orange Sorbet

Tangerine and Carrot Sorbet

Overall, great experience! All the dishes were wonderfully delicious. The staffs are warm and welcoming! A restaurant very deserving of the highest praise 😊
Simona Covaliu
at 2022 Dec 11
Simona Covaliu
at 2022 Dec 11
Had a great lunch with a delicious parsley soup and a wiener schnitzel. However, if you go here one must try their roasted goose. It looked and smelled absolutely fantastic. Good enough reason to come back. Excellent service and the location is just beautiful!
Terence Wood
at 2022 May 21
Terence Wood
at 2022 May 21
Twice I have eaten here, years apart. The service par none and the food is worth the wait. Of all I had I enjoyed the lamb and potato croquet qithe the red wine pairing. Surprising I would eat the rhubarb desert again and I do not like rhubarb.
Ann Dulguun Gerel
at 2022 Apr 16
Ann Dulguun Gerel
at 2022 Apr 16
What can I say than OMG. From beginning until the end it was the experience! Wow wow! A huge thanks to your all team. It was my pleasure to be in your place.

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