Bodegon Alejandro

Lovely dinner and service. Unique starter and dessert options and very lovely main dishes. The service was great and fast, even though we only had a reservation 21.15 we still had plenty of time to dine and even have dessert.
Even afterwards they walked us to the designated taxi place which was extra nice of them.
I very much recommend dining here if you’re visiting San Sebastián!

Been to San Sebastian 3 other times and could never get a reservation here. Finally, we got our chance this year. We had the beef chop with fries and peppers. The beef chop was nicely charred and well salted but not as premium as you'd get in Bar Nestor which was disappointing. Service was excellent and a few nice touches before and after the meal

Great service, friendly waitress, responsive on reservations. No crazy tourist line on our visit. Great dining experience! Price is so humble for it's pristine flavors!

Tasting menu €58 is FANTASTIC. We love every dish! Appetizers/ pepper pintxo are good. Spider crab in pil pil sauce are finely done. Unfortunately Iberico ran out but the replacement steak is sooo tender good and flavourful!

Wine pairing are of fine quality & a tad too generous. Desserts are mind blowing. I love their yogurt, French toast is a bomb! Cod cheek is truly best part only, massive cheek muscles with decent amount of collagen attached. Cooked in thick butter garlicky gravy.

Have to try them if you're in this area!

Fantastic meal at a fantastic price. We opted for the tasting menu for 58€ and added on the wine pairing for 21€ per person. The slow cooked egg dish was a personal favorite though every dish was well prepared and delicious. We were amazed by the amount of food and drinks included and left very full and satisfied.

We first dined here in 2019 and decided to do so again on our recent San Sebastián trip. If anything the food is even better, the slow cooked egg and torrija simply brilliant as was the rest of the tasting menu.
Service exceptional as was the overall atmosphere in a packed restaurant.

Amazing restaurant in the middle of the old town. Me and my friends had a spectacular food experience in this place, everything is super tasty and very well presented. The menu changes often and they use seasonal and fresh products. Highly recommended!
Service could have been a little more attentive but overall a great experience. The location is also exceptional!

Had dinner at this Basque restaurant with a more modern take on traditional dishes. Ordered the spider crab, squid in its ink, the flank steak, and the apple tart for dessert. All were cooked to perfection. The squid has been the best interpretation of this dish I've had so far in this area.

Service was friendly and attentive, and the general atmosphere was laid back.