Timpano Hyde Park

Love the place, so cool and chic and the location is perfect! The service was exceptional and I truly enjoyed the atmosphere but didn't care much for the food. Ordered Timpano Benedict
(prosciutto cotto, soft eggs, hollandaise) the prosciutto was super salty and not high quality and the english muffin for sure has been frozen in the past. I expected fresh bread and bold flavors but my egg was cooked perfectly though :) Others ordered different items and enjoyed them.

Walked in for late brunch on a Sunday. Busy but no wait. DJ spinning background music giving a nice atmosphere. Well appointed dining room, craft cocktails and house made pastas. All said we enjoyed it but the prices are high and portions are tight so be prepared to eat less or spend more.

Sadly had an underwhelming experience here. Most of the food tasted decent, however EVERYTHING came out cold!! The two best tasting items were probably the truffle radiatore and the parm wheel buccatini (despite both being cold). The tuna, salmon, and burrata were 3 things that were mediocre at best, wouldn't re-order. We ordered 6 oysters, and one of them was just an empty shell. When we kindly asked our server (who was very pleasant) if she could just bring a single replacement oyster, she said no problem. A bit later she brought a whole extra order of 6 oysters, said it was on the house for the mishap. We were very grateful. When we got the bill, they charged us for that second order of oysters. We had already paid at that point and just didn't feel like bothering anymore. Left on a low note. 2.5/5 dining experience.

We went for my wife's birthday, we made the reservation online; We arrived and they received us very well, they gave us the table ready and with a happy birthday letter to my wife! Very nice detail, we ordered some drinks, one without alcohol and one with alcohol (the margarita 10/10 recommended) her drink was not so good, the waitress's attention was always professional and pleasant, we ordered the pasta it took well over 40 minutes but it was very delicious and a good quantity, to close the waitress brought an ice cream to sing birthday! everything very good

This was my first time at Timpano and I celebrated my 23rd Birthday! My waiter Logan P. was AWESOME! He definitely made my Birthday one to remember with his service, fun personality and attention to detail. I loved all the food, pretty ambience (we sat outside and it was a beautiful day), and just the whole experience. I’m sure my friends can say the same thing. Thank you Timpano for everything, will definitely come back! :)

Excellent brunch! The food and drinks were top notch.

We ordered the avocado toast, rigatoni, and a couple drinks (Aperol Spritz and a Calabrian chili margarita). All came out in a timely manner and each was excellent. The drinks were perfect and the food was fresh and flavorful. The pasta especially was really good. Also, our server, Josh, was fantastic.

Hope to come back soon.

We went there for our anniversary dinner. We had the Burrata with pistachio butter and tomato jam for starters, Radiatore with truffles and mushrooms, and Rigatoni with charred tomatoes for the mains, and creamed spinach and eggplant polpette for the sides. We also had a smoked old fashioned and Amalfi passion fruit gin drink. Since we are vegetarian and my husband doesn’t eat eggs, we were offered the gluten-free lentil pasta option, and therefore instead of radiatore and rigatoni, we had penne in other of our pasta dishes. Everything was super delicious and very filling- so much that we didn’t have room for dessert! I especially recommend the radiatore and the burrata. If you’re a vegetarian or if you don’t eat eggs, you will not be disappointed with the food at Timpano.
However, there were a few downers too. The first was that the maitre d’ was pretty rude and unwelcoming in her tone and demeanor. I had made a reservation the day before. Upon arriving, the host asked my name a couple of times and even though it is an Indian name it is not difficult to pronounce or spell. She told me she didn’t have my reservation when I had made one the day before and also called again earlier the same day before visiting to move the reservation to 8:30. However, she offered me a reservation at the moment.
The second was that even though there wasn’t too much of a rush as it was a Thursday, the waiters seemed to be running around initially and didn’t even offer or ask us for water. During the course of our dinner, our server became more attentive and asked us about the food, water and such, and packed the leftovers for us. If I go here again, it is definitely for the food.