Little Dokebi

Casual, tasty, affordable. The Huevos Koreans were great. Lovely staff too.

Excellent food, generous portions! Will be coming back!

Their price points vs. the amount of food is laughable. Truly not authentic Korean food, especially when you have to pay extra for fishcake which is 100% included in an actual authentic tteokboki. It’s like getting charged extra for bean sprout when you order pad Thai. It should already be A PART of the dish smh. $32 for these two appetizer sized mediocre flavor food was an absolute waste of not only money but time. This took over an hour. And they do NOT adhere to order notes. I asked for extra chopsticks but I guess at the end of the day it didn’t matter since there was barely even enough food for one person. Shameful. Save your money and go literally any other many Korean restaurant in the area.

So cute, so delicious. Feels like you’re dining in a little tree house w/ delicious Korean food. Great vibe and lovely team working here.

Been meaning to come here for a while (like so many places!), however was very tasty and a reasonable price point I thought. Would like to come back and try the tacos for brunch

Visiting from Pittsburgh and was looking for a nice dinner spot before a show at the Brooklyn Steel on Monday. My partner and I love Korean food and found this cozy restaurant in a nice walkable area.

Staff were friendly, service was top tier, and the food and drinks were wonderful. We ordered the kimchi pajeon (pancake), fried mandu, 8 pc KFC spicy wings, and split the Samgyeopsal (unmarinated pork belly).

I'm a bit particular when it comes to food so bare in mind with my honesty:
The kimchi pancake didn't taste like the typical red spicy kimchi we're used to, and I was wondering if it was just a plain scallion pancake because it didn't have much flavor.
I couldn't tolerate the spicy wings because the chili peppers were super fresh and overwhelmingly hot (my partner devoured them), and had to order extra pickled radish but the portion was on the small side for the number of wings.
The banchan (side dishes) were good but a bit under-seasoned, and the pork belly only came with 3 medium lettuce wraps (not pictured).

I was super excited to see makgeolli (fermented rice wine) on the menu since it's a rare find, and only wished it were served in bowls rather than cups.

Dessert was toasted rice ice cream affogato (w espresso), simply magnificent.

Overall a wonderful meal and experience. I would definitely come back to try some other dishes.

Went here on our way to Brooklyn Steel for a gig. A cosy place with additional seating outside. We were seated straight away, very nice server who did not overly fuss us but was very attentive to take away plates quickly etc. We had the Korean Fried chicken and it was delicious. The menu warned that it is cooked fresh so may be a longer waiting time, but ours came quickly.

Couldn't really fault this place, very good all round.