Four Seasons Thai Cuisine

The worst dumplings i ever had. Hardly stuffing inside, just a boiled dough of rice flour.
They force you to pay 18% service charge and bill is given to you even before you’re done eating. If you say something they don’t even acknowledge.

Dumplings are worst here. Hardly any stuffings inside, looks like some just gave you a boiled some dough of a rice flour and served with soya sauce. When informed the waitress she just shrugged off and came with the bill with adding 18% service charges along with the bill.

I don't know if there is a new chef, but I ordered pad Thai and it was not the best, sauce was too much, I asked for medium spice level, didn't get that and my soup was ok. Just not what I am use too from Four Seasons and I have been doing take out for years. I hope you can do better.

I did ordered a pickup order at this place. I am a big fan of Thai food and try it at different place, this time I thought to give it a try at this place but it did not meet the expectations. Ordered vegetable panang curry which came with a watery consistency and in a big plastic container and no taste at all. There was a small box of rice in a paper container. On the top of that, I also ordered a Thai Ice Coffee which I thought to be at least better (not expected great) but that was worse in taste. I threw it but bought back for picture :D.
Sorry to say but will never order there again.
Hope they improve quality. I don't know how people are giving 5 stars to this food (may be place)?

First time was great, food was spicy w/flavor. Second time order a curry and half way eating I found a hair stuck in the chicken. Threw that out because couldn't continue and went to throw up in the bathroom. Very unfortunate.

Parking is available out front and in the back. It's a cute little restaurant. Friendly, helpful staff. There's a small discount when you pay in cash.

The menu is extensive, but I knew I wanted pork dishes. I ordered the Moo Whan, which is basically candied pork in a sweet sauce. I also ordered Kana Moo Tod, which is fried pork with Chinese broccoli. I loved combining the two dishes for sweet and savory. The food came out quickly, hot and flavored wonderfully. I really liked the atmosphere and friendly workers. My lunch partner ordered Rad Na I believe, and it was saucy and delicious.

This place is worth a visit!

First started going to this restaurant in the early 90's. Moved away from the area 5 years ago. Went back on 8-4-22 and the food was exactly like I remembered. I had Crispy Calamari to start. Then I had Tom Yum Gai soup. Then the Kao Pad Four Seasons Special Fried Rice. All of it was so good. Highly recommend this place.