Local Guides World
Elevated bistro with inspired New American fare, wine & brunch, plus a bar scene on the lower level.
1133 Austin Hwy, San Antonio, TX 78209, United States

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Reviews — 8

Jill Casstevens
at 2024 Jun 09
Jill Casstevens
at 2024 Jun 09
My mom’s steak was ordered medium rare and was served well done. The service was great, except for at the end of the meal when our waiter was nowhere to be found. My sisters steak was also overcookeduu. I ordered the red snapper special which was actually delicious.
Lee Greene
at 2024 May 19
Lee Greene
at 2024 May 19
Great fine dining experience. The chef cooks food on the edge of common sense, yet edgy - testing your taste buds with fine sauces yet incredibly delectable dishes. The lamb was phenomenal as well as the crispy quail served with a sauce that capped the taste with an acidic yet, quenching flavor. The steak topped with butter was more of the same - delicious. Beautiful place with top notch service.
Jon Judd
at 2024 Apr 03
Jon Judd
at 2024 Apr 03
Tres Leche cake was delicious as my birthday cake. Birthday meal was great too.
Dan Deneen
at 2024 Mar 13
Dan Deneen
at 2024 Mar 13
Fine dining about 10 minutes from downtown. Food, service and ambiance were excellent. Wine list long and very good. A great option to get away from tourist district and treat yourself. Prices very reasonable for quality of the food.
mike nichols
at 2023 Dec 17
mike nichols
at 2023 Dec 17
We thoroughly enjoyed our evening! The food, the service, and the ambiance were phenomenal.
Bob Tu
at 2023 Aug 30
Bob Tu
at 2023 Aug 30
Wonderfully presented, carefully prepared dishes, and cheerfully served by experienced staff with an Incredible ambience would enlighten any conversation!

I came back in today (a monthly later) with my family, again the superb services with discreetness. The porto list completed night, perfectly!

Most recommended for anyone to give a go!
Kevin Snyder
at 2023 Jul 19
Kevin Snyder
at 2023 Jul 19
Great experience with five a course meal with wine pairings. Appetizers, Lobster, duck. Lamb and dessert with a wine for each. Chef was given wines and selected foods to pair. Chef did a great job. Pours were ample recommend Uber or taxi.

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