Local Guides World
MPCW+MJ4, Rajiv Gandhi Nagar, Port Blair, Andaman and Nicobar Islands 744104, India

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Reviews — 8

Utkal Swain
at 2024 May 28
Utkal Swain
at 2024 May 28
During our Ross island visit our driver recommended this restaurant to us so that we can try some seafood. And I was glad that we took his advice and had our lunch as well as dinner here.
The ambience is very simple. A non-ac restaurant with adequate sitting arrangement. Service is good and staffs are professional in their approach. Seafoods like crabs(live), fish, prawns, squids are available here. We ordered plain rice, prawn curry, fish fry as our lunch. While in dinner we had mixed fried rice and chilly chicken. Prawn curry was spicy and delicious while fish fry served as a good starter. We were completed satisfied with the lunch. Along with these foods we also had lemonade which acted as a refreshment to the hot weather.
Overall I loved eating here.
M
at 2024 May 26
M
at 2024 May 26
Amazing seafood available here. One of the best seafood restaurants in Port Blair. Ambience is okayish and service is lacking. But it is worth suffering the same for the food. Try the crab and the tawa fried whole fish. The restaurant is open air and there is a bar upstairs.
Jaydevsinh Vaghela
at 2024 Apr 28
Jaydevsinh Vaghela
at 2024 Apr 28
It was such a great excursion for me. I was on a 7-day Andaman tour and wanted to try some seafood. My driver suggested me to this place. I wanna try tuna here but unfortunately, it was not available. I saw live crabs and lobster there. Being a Gujarati I have never tried such a type of seafood. In our dictionary, seafood means only fish😁. I ordered surmai fish with rice. The taste was amazing.
Kunal Sarkar
at 2024 Mar 30
Kunal Sarkar
at 2024 Mar 30
This restaurant is one of the only few sea food restaurants in this locality. That's a reason that it attracts crowd. However the food, its freshness and the prices are not optimum.

They keep their fishes in a glassed refrigerated showcase and guests can choose from there. They will let you know the price for the specific item.

They were trying to sell sea bass (Bhetki) as Red Snapper to one of my friends. When I challenged in the local dialect that this is a sea bass, then they said that it may be sea bass, but we call it Red Snapper in Andaman. This was hilarious. Plus, the fishes were not at all fresh.

We ended up having grilled chicken, some chicken drumsticks fries, noodles and french fries. The grilled chicken was dry and didn't taste anything extraordinary.

Prices are higher, compared to the overall package they offer.
Poorvi Ujjainia
at 2024 Mar 22
Poorvi Ujjainia
at 2024 Mar 22
Had fish curry twice. The taste was same. Loved it.
Tried lobster for the first time. And lobster being exotic dish the proce for small one was 1500/- but it was worth the taste. Loved it
I tried caramel custard. Like the taste.
Everything was on point. This place is near cellular jail. A must try place
Rahul Parghi
at 2024 Mar 20
Rahul Parghi
at 2024 Mar 20
No doubt fabulous chef there. Had lobster there for first time. Cost is appropriate a little bit on higher side but cooked so well.
Loved it.
Namrata Singh
at 2024 Mar 10
Namrata Singh
at 2024 Mar 10
We went to this hotel on our friend's recommendation and I thought it was a good decision as the food was really good. We wanted to explore some nice sea food and thus inquire about it with locals and some friends who have been to Port Blair, and most of them recommended this new light restaurant.
We ordered fish, prawns, and some other items, and the quantity and the food were both awesome. Everyone loved the 555 fish it was tangy and very tasty. I never tasted any fish dish like that ever before. The tiger prawn dish was also very delicious, especially the gravy. It tasted amazing with both rice and roti. We ordered some veg item too as one of our friends was a vegetarian and he too said that the dal makhni we ordered was super tasty.
So overall the experience was good and we will recommend this restaurant to all foodies who like to eat delicious food.

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