Late Harvest Kitchen

First time here. Came in for the scallops recommended by a neighbor. Was not disappointed. Sat at the bar, mixologist called “D” was fabulous!! He answered my questions, recommended things when I told him what I was looking for and made the evening delightful for me. I was alone, which can be an apprehensive situation, but “D” made me feel welcome and even introduced me to staff and other patrons as well. I will definitely return for the delicious food and the remarkable wait staff, especially “D”.! Thank you for a great experience!!

We had a wonderful dinner at Late Harvest Kitchen. Our server was professional and helped us celebrating my new job be extra special. The food was beyond words and belief. I loved how the server discussed the chef often, discussed his intentions and made you feel like you were in partner with the chef to perfect your meal! You actually are a partner in many ways. You must try the potatoes, deviled eggs and scallops. Perfect meal! The dessert was amazing too! We had the chocolate moose. Fancy, clean, and a special place for any occasion!

I’ve driven pass LHK for years and it wasn’t until recent my son and his wife dined there. They said they enjoyed their dining experience so I decided to checkout LHK for myself.

The restaurant is beautiful decorated and would definitely impress for a first date. But, before I give you my review, let me start by saying in all fairness I had just attended a birthday celebration at nearby restaurant and I wasn’t hungry. So here it is…

We enjoyed the elected complementary breads served with whipped butter. We ordered the shrimp ravioli and braised short ribs. I don’t eat pork or beef but my sister said the the ribs were tender, flavorful and well seasoned. Her only gripe was one of the three ribs were a little fatty. But that didn’t stop her. She cut the fat away and devoured her food. As for the ravioli the pasta was too al dente for me and overall an underwhelming dish. But, the fried deviled eggs…

I was apprehensive when my sister ordered the fried doubled eggs as an appetizer but wow! They were lightly battered, slightly crispy on the outside, and silky-smooth on the inside. My palate danced with every bite. They were definitely by far the star of my dining experience.

Came for a birthday dinner. Our party got the lobster ravioli, indiana duck, and short ribs for the entrees. For appetizer we had the mackerel cakes, fried, and loaded mashed potatoes. Our server knew his way around multiple wines and spirits and was just a great guy all around! Would definitely return

On a whim, although my fiance and I never celebrate Valentine's Day, we decided to just go out for dinner. We didn't have a reservation and they were completely booked, but they made room for two more (of which we're most grateful).

Our server was Kate... I think. She was pleasant and attentive and made our dining experience warm. The food service was fast and that made our tummies warm. The food was great! We ordered several starters to enjoy. We had the foie gras and blueberry pancakes - interesting combination but surprisingly works well together. So tasty. We also had the caviar pie, deviled eggs, and fish dumplings. For our main course, we shared the whole rainbow trout with a medley of vegetables. Everything was delicious. It was an amazing impromptu Valentine's meal.

The service and ambience in the restaurant is amazing. The servers are all very friendly.

House made bread is available upon request. They are all delicious. The Sunflower Crunch salad is delicious. Unfortunately there aren't too many vegetarian starters. The North African Tajine is good too.

The portion sizes were a bit small for the price and the Tajine could do with some vegetarian protein and some sauce or gravy for the couscous to soak in some flavors.

I have been living in Indianapolis for the past 6 years and just discovered this restaurant last night. Certainly the best food I have ever had in Indiana (except my Mom's cooking of course). Competes evenly with East Coast cities. Every dish we ordered was phenomenal. We had beef tartare and an Asian-style smashed cucumber salad as apps, followed by salmon and veal chop for entrees with roasted vegetables and fries with bone marrow drippings as shared sides. Seriously, the sides outshone the entrees. Finished it off with their toffee dessert and still feel full the next morning. Everything was perfect. The service is also exceptional. Felt like I was transported back to Manhattan.