Shilla Korean Restaurant

Uber eats order. The sweet sour pork is terrible. For $30 you get to eat batter. I say each piece is 10% pork content, the rest is all batter. You get a disgusting after feeling of bloat from fried batter. Everything else was good though. Picture below shows how much batter you get per peice.

My friend heard that the restaurant was good. We ordered bulgogi, dak galbi, Ttekboki carbonara, seafood pancake and cold noodles. The food and service did not disappoint.

My friend loved the cold noodles, Ttekboki carbonara, bulgogi and dak galbi. I was a bit disappointed with the seafood pancake as it was too doughy.

The fried chicken here was delicious!! Such huge pieces and so crispy. We ordered the bone-in spicy one. My favorite dish out of our three.

We also got Beef Tofu Soup & Takoyaki. All good - no complaints :) They have quite the extensive menu.

The table has a call button for service which was really nice. I much prefer the button rather than have them check in with us every so often.

Would come again!

First time here. I like it. It's some of the better tasting Koreans in Vancouver / Burnaby. Not much interaction with the waitresses, but so far they are pretty friendly. Came in around 3 PM on a Sunday - not many people, which I enjoyed.

The side dishes are tasty. I ordered the bibimbap. It's pretty good. It's shocking that not many places make decent tasting one...

The portion is BIG for the price.

I also tried my friend's kimchi fried rice. I usually don't like Kimchi fried rice, but this changed my mind. It's flavourful, not sour.

I think what makes the rice dish good is the quality of rice. It's not dry. It's chewy and bouncy. Perfectly cooked rice.

The fried dumpling is not bad. Worth a try.

Definitely wanting to come back to try their other dishes. Definitely wanting to see if there are any other Vegetarian friendly dishes available.

We were here for a late night dinner, the noodles were great, great portion and great flavor. The soup was okay, you need to add the salt and pepper on your own but that's the traditional way ti eat it. Corn cheese was average , a bit too sweet and liquid. But the side dishes were absolutely delicious! Kimchi is nice, great acidity and spicy. And the pickle radish for the noodles is so good! You can ask for more if you need it. An A+ in average

I’ve been here plenty of times! Average priced and really flavourful dishes. I will say not all of them are hits and some days better then others but 8/10 times really good!

Only qualm I have is that after 5pm it gets very very loud with large groups that can take up over 50% of the restaurant and loud music in the background. Best to go for lunch.

Kim Chi fried rice was my favourite dish. The regular boneless fried chicken with spicy & sweet sauce on the side (which cost $5 for a side - not impressed w that) was as good as other Korean chicken places, and the beef short ribs were tasty - assuming you don't mind munching small bits of meat around bones. Definitely one of the better Korean restaurants in Vancouver!

Went at noon, no problem getting a table and plenty of free street parking in front. Place was clean and service was responsive.