Harbour 60 Toronto

Overall, the food was good with the exception that the tomahawk had some parts that were not soft and it was really hard to chew them. If you love desserts like me order the mountain chocolate cake 100% worth it. I consider the service needs to improve in terms of friendliness.

Excellent service, ambience and quality of food! Our server seemed very passionate and knowledeable. There were endless wine selections. Steak was cut very thick and juicy. Highly recommend!😆

Phenomenal food and great atmosphere. I believe our group was taken a little less seriously being in our early 20’s and dressed less elegantly for the night (even though our order was over $1,000). Still a good experience overall.

I went to Harbor 60 a number of years ago for a Christmas party with work and we had a really good time. The atmosphere was really nice and we were in the private room and the food was excellent.
I went back very recently just to share a dessert and a drink with a coworker. The dessert shown on the picture is the Baked Alaska For Two, which was delicious although super sweet. The flambe of the dessert which gives this darker color to the meringue was quite the show and really gave it a nice little touch. That was a $26 dessert, which for two is actually reasonable.

Now here's the reason why I'm not giving a five-star across the board for my experience. I had ordered a beer as I am a beer drinker myself. I ordered a Guinness which was your regular tall can, since they don't serve beer on tap. That regular can was $12 (gasp). The waitress brought the can and a cone shaped type of glass as shown in the picture, which I pointed out as not being the right type of glass for that beer. Now this might sound a little snobby but when you come to such an upscale place where the New York strip steak is at $102, you would expect the beer to be served in the proper type of glass (at least that was *my* expectation and I think that's reasonable). That's the reason why service only gets four stars out of five, even though our waitress was really helpful. To management: please get proper beer glasses, that would really help with the fact that you only serve beers in cans...

A great experience nonetheless I would recommend you try it out but do keep in mind that it will definitely be on the higher end of your budget.

Note: when I checked the website, a background upbeat music loaded right away and I was unable to turn it off except by closing the browser window... beware if you browse at work! :)

Sunday date night was lovely! The food was great — no complaints there. The wagyu carpaccio was favourite of the night and 1000/10 would order again. The rib eye was perfectly cooked but the truffle butter just wasn’t truffling. The lobster mac and cheese and mashed potatoes were wonderful and the portions were great! Complimentary valet parking and cost check were a plus.

The service was good but not absolutely amazing. The hostesses could be friendlier and less cold/uninterested but I’ve noticed this is a trend across most Toronto restaurants within this price range. We have had better service at STK, Blue Blood and Akira Back.

Overall, would come here again for the food but not until we try other restaurants in Toronto first.

Great food and great service. Free coat check and valet service was nice addition.

Food pricing is a bit steep but it is a high end Toronto restaurant so I get it. Cocktail pricing is absolutely criminal with no cocktail cheaper than $30.

Good atmosphere but music a touch loud to have a conversation with your party but didnt take away from the evening

I have been before and Ill be back.

In a word: overrated. Went here to celebrate a family members birthday and ordered steak, fries, and lobster mac and cheese as the mains. The steak was extremely dry and the lobster was too fishy, but the fries had a nice crisp. The only redeeming factor of this restaurant is their desserts, which stun both in appearance and in taste. The build-your-own-s’mores kit was fun to use and tasted incredible, and the lava cake was the perfect temperature on the inside to mix well with the ice cream.