Restoran Chu Yoke Weng

Pipa Duck & Home deep fried tofu is a MUST have. Very clean despite abit old fashion kopitiam. Ample of parking lot

Please do not be deceived by the exterior of this shop.

Do yourself a favor, walk in to give this hidden gem a try! Recommended by a friend who grew up eating at this place. We came at non peak hour, service and speed are good.

Ordered half a duck (pi pa ya 琵琶鸭) to be shared among 4 small eaters. RM 33. It did not disappoint! Crispy skin. When you bite into it, fats melt in the mouth. Not jelat at all with the sauce they provided!

Definitely will return to have some comfort fix!

Food was really good. Like the pei pa duck. At very reasonable price. Fish ball are not bad too. Ambience ok only

First time trying Pi Pa Duck and didnt expect it to be delicious. My personal favourite was the fried dumpling and fries egg tofu. The fried egg tofu was crunchy on the outside and soft on the inside (must try). Overall price not too expensive, roughly cost us 70+ for 3 pax and it was worthied.

Penang (Malaysia) trip: final meal in Malaysia - lunch at Chu Yoke Weng Restaurant for delicious roast meats, in particular roast pipa duck!
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- Pipa roast duck: super super delicious! Fantastic flavours and very tender and juicy. So good!
- Siu yuk and char siu: I love how burnt the char siu is! Amazing 😍😍.
- Braised eggs and tofu
- Bean sprouts and lettuce
- Fried seafood bean curd
- Gingko soup - tofu skin, gingko nuts and barley soup

One of the best pi pa duck and tasty noodle.

January 1 2024. Tasty usual. Duck, char siu and siu yoke.

Craving for Pi Pa Duck but already finished so we order roasted duck instead but still love their Pi Pa Duck.