Caffe Milano

I went to Caffe Milano once a week in my youth when they occupied the spot which is now Carne on Kloof. There a few places in Cape Town where I can recommend the pastries. This however is one of them, elegant refined and exquisitely balanced instead of sweet. Such a great eclair. I hope to return soon to enjoy the cannoli. If it’s made from sheep milk (which is traditional in Italy but unlikely in South Africa) I will never eat cannoli anywhere else!

As someone that was born in Milan, but grew up in SA, I have been searching for the real deal pasticcini for years.
Finally found them!
These cannelloni were true to the genuine article, and tasted very good.
Will be back, again and again.

Expensive

An absolutely gem of a spot. The pastries are delicious and the owner is so friendly. Definitely a great find and the food is to die for!

great cappuccino & cannoncini!