BKE Kombucha

Had a flight of kombucha which were great. The Mango Calamansi, Apple Cider, & Coconut were excellent while the Pumpkin was a little overwhelming but not bad.

If one were looking for a place to drink without alcohol this would be good alternative to the usual breweries.

Came in on a sunday afternoon, had a variety of Kombucha flavours (loved all of them) and drank a very tasty chocolate. Nice place, almost european 😉
For me Kombucha is the best alternative to alcoholic drinks and sugar water. Hopefully this catches on! I had a good time, thank you! 😊

I hosted my husband's 50th celebration at BKE tap house and back garden. BKE was a perfect spot to bring the cheer and love. Jackie, working the tap room, was incredibly welcoming and knowledgable regarding all things kombucha. The space itself was ideal for creating the right vibes and ambiance we were looking for. BKE also worked with us to curate a special kombucha drink list for our guests and in setting up their beautiful back garden to transport our guests to a lounge oasis to laugh, connect and dance the night away! We are so grateful to Saleena, Lawrence and all the BKE staff for making the nite (and planning experience) such a wonderful one!
¡Gracias! M y W

Hosted a birthday gathering here about a month ago. The staff was excellent, educating myself and my friends (many of which were not frequent kombucha drinkers) on their selection and process. The kombucha was great and they welcomed my dog as well. For a hang-out spot (especially if sober) this is tough to beat. Thanks so much, BKE!

Amazing vibes and great kombucha on tap, which you can order in flights to get a taste of everything. Wide variety of flavors and they focus on keeping sugar content low & having a less vinegary taste, which makes it more welcoming for people who may not traditionally love kombucha. They also have NA cocktails and lattes. The guy that served us was really knowledgeable and answered questions we had. We loved it!

Such an amazing and welcoming atmosphere. The owners were such laid back chill people. They educated us on how they make their kombucha. Definitely made with passion. A must try! We left with kombucha to stock our fridge. Also they now are offering food and it was to die for. The pickled string beans and preserved lemons they used to cook our food with had flavor bombs of greatness. Cheers to Saleena and Lawrence!

Lawrence and Saleena (The owners) were extremely sweet and the atmosphere was gorgeous in there. Not to mention, their kombucha is nop notch. We tried samples of everything on the menu, followed by a rose matcha beverage which was delicious. Then we had some canned kombuchas that were so tasty. I highly recommend this place. 10/10 Thank you again for your hospitality.