Local Guides World
Fish, oysters, clams & lobster, plus wine pairings, in a contemporary space first opened in 1981.
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Reviews — 8
I love this place.
This is second time that I visit here and it was perfect.
Server was very very kind, and atmosphere was “super”. Seafood is also very fresh and delicious. It was perfect dinner for my family including my parents.
Hope to visit again. Merci beaucoup.
This is second time that I visit here and it was perfect.
Server was very very kind, and atmosphere was “super”. Seafood is also very fresh and delicious. It was perfect dinner for my family including my parents.
Hope to visit again. Merci beaucoup.
La Cagouille
Country: France
Location: 10 Place Constantin Brancusi, 75014 Paris
Cooking Style: Traditional French seafood
Go There For:
• Exceptionally fresh seafood, prepared simply to let the ingredients shine.
• A welcoming, unpretentious bistro atmosphere that feels authentically Parisian.
• The expertly curated wine list by sommelier Kang Du, offering perfect pairings for every dish.
• Outstanding value for top-quality seafood in Paris.
What to Eat and What to Drink:
What to Eat:
• Grilled sardines: Crisp, smoky, and bursting with flavor.
• Marinated mackerel: Balanced with a hint of acidity.
• Roasted turbot or sole meunière: Delicate and perfectly cooked.
• Clam broth: Warm, briny, and deeply satisfying.
• Fresh oysters: Served with classic condiments and a focus on freshness.
What to Drink:
• Pair shellfish with a crisp Muscadet or Sancerre from Kang Du’s handpicked selection.
• Opt for a white Burgundy, like Puligny-Montrachet, to enhance richer fish dishes.
• Try a light, refreshing Loire Valley red (like Chinon) for a bold but balanced pairing.
Chef and Philosophy:
Chef: André Robert (founder and owner)
Philosophy:
La Cagouille is an ode to the sea, emphasizing simple preparations that highlight the natural flavors of pristine seafood. Dishes are grilled, roasted, or steamed, avoiding heavy sauces or distractions. The focus is on high-quality, daily-sourced ingredients treated with care.
Sommelier:
Kang Du
The heart of La Cagouille’s wine program is sommelier Kang Du, who has created a phenomenal wine list that perfectly complements the restaurant’s seafood-focused menu. His knowledge of French wines, particularly whites from Burgundy and the Loire, is unmatched. He is praised for guiding guests through pairings with a friendly and approachable attitude, ensuring that both wine enthusiasts and novices feel welcome.
Highlights from Critics:
• Michelin Guide (Bib Gourmand): “Incredible freshness and honest cooking at exceptional value, with a wine list as noteworthy as the food.”
• Gault & Millau: “The seafood is unmatched, and the sommelier’s expertise elevates the dining experience to a new level.”
• Food bloggers: Regularly celebrated for its generous portions, warm service, and Kang Du’s standout wine pairings.
Signature Dishes:
• Grilled sardines
• Marinated mackerel
• Roast turbot or sole meunière
• Clam broth
• Fresh oysters
Ratings and Reviews:
• Michelin Guide: Bib Gourmand for quality and value.
• Gault & Millau: Among Paris’ top seafood bistros.
• Wine program: Consistently highlighted as one of the restaurant’s strengths, thanks to Kang Du.
Preferred Ingredients:
• Daily-sourced fish and shellfish from trusted French suppliers.
• Premium olive oil, fresh herbs, and simple condiments to enhance flavors.
Overall Score: 9/10
Kitchen Score:8.5/10
• Ingredients & Products: 10/10 – Seafood so fresh it’s the star of every dish.
• Technique & Simplicity: 9/10 – Focused and skillful execution.
• Presentation: 8/10 – Minimalist, letting the food speak for itself.
Wine List: 9.5/10
Country: France
Location: 10 Place Constantin Brancusi, 75014 Paris
Cooking Style: Traditional French seafood
Go There For:
• Exceptionally fresh seafood, prepared simply to let the ingredients shine.
• A welcoming, unpretentious bistro atmosphere that feels authentically Parisian.
• The expertly curated wine list by sommelier Kang Du, offering perfect pairings for every dish.
• Outstanding value for top-quality seafood in Paris.
What to Eat and What to Drink:
What to Eat:
• Grilled sardines: Crisp, smoky, and bursting with flavor.
• Marinated mackerel: Balanced with a hint of acidity.
• Roasted turbot or sole meunière: Delicate and perfectly cooked.
• Clam broth: Warm, briny, and deeply satisfying.
• Fresh oysters: Served with classic condiments and a focus on freshness.
What to Drink:
• Pair shellfish with a crisp Muscadet or Sancerre from Kang Du’s handpicked selection.
• Opt for a white Burgundy, like Puligny-Montrachet, to enhance richer fish dishes.
• Try a light, refreshing Loire Valley red (like Chinon) for a bold but balanced pairing.
Chef and Philosophy:
Chef: André Robert (founder and owner)
Philosophy:
La Cagouille is an ode to the sea, emphasizing simple preparations that highlight the natural flavors of pristine seafood. Dishes are grilled, roasted, or steamed, avoiding heavy sauces or distractions. The focus is on high-quality, daily-sourced ingredients treated with care.
Sommelier:
Kang Du
The heart of La Cagouille’s wine program is sommelier Kang Du, who has created a phenomenal wine list that perfectly complements the restaurant’s seafood-focused menu. His knowledge of French wines, particularly whites from Burgundy and the Loire, is unmatched. He is praised for guiding guests through pairings with a friendly and approachable attitude, ensuring that both wine enthusiasts and novices feel welcome.
Highlights from Critics:
• Michelin Guide (Bib Gourmand): “Incredible freshness and honest cooking at exceptional value, with a wine list as noteworthy as the food.”
• Gault & Millau: “The seafood is unmatched, and the sommelier’s expertise elevates the dining experience to a new level.”
• Food bloggers: Regularly celebrated for its generous portions, warm service, and Kang Du’s standout wine pairings.
Signature Dishes:
• Grilled sardines
• Marinated mackerel
• Roast turbot or sole meunière
• Clam broth
• Fresh oysters
Ratings and Reviews:
• Michelin Guide: Bib Gourmand for quality and value.
• Gault & Millau: Among Paris’ top seafood bistros.
• Wine program: Consistently highlighted as one of the restaurant’s strengths, thanks to Kang Du.
Preferred Ingredients:
• Daily-sourced fish and shellfish from trusted French suppliers.
• Premium olive oil, fresh herbs, and simple condiments to enhance flavors.
Overall Score: 9/10
Kitchen Score:8.5/10
• Ingredients & Products: 10/10 – Seafood so fresh it’s the star of every dish.
• Technique & Simplicity: 9/10 – Focused and skillful execution.
• Presentation: 8/10 – Minimalist, letting the food speak for itself.
Wine List: 9.5/10
Food: Umami
Wine: Best wine list
Reasonable price..
will come back again!
Wine: Best wine list
Reasonable price..
will come back again!
Great service from the staff. Enjoyed how they brought the daily menu out to the table, (on a white board) and was able to explain their offerings. Seating felt a bit cramped.
Food wise, fresh seafood, and wine!
My only grip was that the food had little to no flavors / taste. I would assume it was very lightly seasoned to accommodate a wide range of palates. I just expected more for the price range.
The red fish was seasoned well. The rest not so. In my opinion, the vegetable sides I ordered had 0% seasoning.
Absolutely enjoyed the small bowl of complimentary bread and clams.
My Calamari and fried onions were a bit overcooked; however, still edible.
Only able to order one serving of razor claim, due to them having limited offerings. Only my friend was able to enjoy. I sampled one of his and it was delicious.
Food wise, fresh seafood, and wine!
My only grip was that the food had little to no flavors / taste. I would assume it was very lightly seasoned to accommodate a wide range of palates. I just expected more for the price range.
The red fish was seasoned well. The rest not so. In my opinion, the vegetable sides I ordered had 0% seasoning.
Absolutely enjoyed the small bowl of complimentary bread and clams.
My Calamari and fried onions were a bit overcooked; however, still edible.
Only able to order one serving of razor claim, due to them having limited offerings. Only my friend was able to enjoy. I sampled one of his and it was delicious.
I had a BLAST at Cagouille. I went on my own during a business trip in Paris, looking to eat a Dorade. It was not on the menu BUT they had one left which they cooked for me. Great fishes, seafood, wine list. Average client age is 80YO which was fine by me as old french people know where to eat (i am french as well).
Good food. The problem is the errors made between what we ordered and what was brought us (eg ordering two plates of tagliatelle and getting two plates of potatoes; ordering four different desserts and getting only three of them; have to wait forever to get a waiter when we wanted to get some more water, bread, wine and salt). Also, paying 16 Euros for a simple plate with some strawberries and raspberries!!
La Cagouille is one of those places that when you are in the mood for spectacular seafood, this is where you go. First off, top service here, friendly and helpful and hardworking…a very rare thing in Paris. The atmosphere is also really enjoyable and pleasing…sat outside on the terrace on a warm summer night and it was the perfect stage for this dining experience. Clams, oysters, fried anchovies green salad plus perfectly cooked and very tasty fish. Everything fresh and cooked on point…plus amazing wine list and very reasonable prices. One of latest favorite dinners in Paris, beyond my expectations.
