Cookology Culinary School

Our 11 year old had a super fun birthday party with her friends. They all had fun AND were so proud of what they made. What a plus that dinner was delicious! I loved that it was an easy party to host! Would recommend all around.

Great class! Instructor was wonderful and all ingredients were prepared and ready for use. They were great answering any and all questions and gave great advice if you wanted to alter the recipes.
I’d definitely take more classes there and think it’s worth it.

Chef Sean was outstanding in his delivery of the course - informative and patient. And the food was delicious - loved the crab cakes with remoulade. I'll be back, and I'll be bringing company!

I recently attended a paella cooking class, which was a nice experience, unfortunately, the paella didn’t meet my expectations. While the recipe they sent included a variety of vegetables like bell peppers, peas, and parsley, the actual class only provided onion and garlic. This was disappointing as it significantly limited the flavor and authenticity of the dish.

Additionally, the only spices provided were salt and pepper, which left the paella bland and uninspiring. The final dish lacked the vibrant color you’d expect from a paella—it ended up white looking more like a risotto.

I was really looking forward to learning how to make a traditional paella, but this class missed the mark. I hope they improve their ingredient selection and instructions for future sessions.

My fiancé and I came for date night and Chef Troy and Gloria were professional, effective, and fun instructors! We cooked rockfish, fingerling potatoes, and a lemon tart. The space and ingredients were well-prepared and they paid a lot of attention on safety, knife skills, and cleanliness of the table. We highly recommend this place and we will definitely come back!

We had the BEST experience having our daughter’s 5th birthday party at Cookology. Erika and Kelsey did an incredible job hosting. We had a blast and will surely be back!

Wonderful cooking class on cooking steak. Facility was state of the art. Loved making crème brûlée! Wish there were a few more screens to see the instructor as it was a full class.

Along with a great steak, I thoroughly enjoyed how the staff continued cleaning our stations as we went through the cooking process.

My only constructive criticism and it’s minor is that the address for the class led you to the CVS on the first floor instead of the 3rd floor near Macy’s where the facility is located.