Local Guides World
Modern meets rustic-chic at this spot serving locally sourced eclectic small plates & charcuterie.
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Reviews — 8
Authentic French cuisine served in a cozy homey restaurant. Service was excellent and food was great! Was too full at the end and didn’t get dessert.
I had the pleasure of tasting the cuisine of this restaurant, and I was delighted; the flavours are excellent, the service is very good, and the atmosphere is pleasant. Thank you very much.
Had a networking dinner here and we couldn’t stop raving about the food! It was truly splendid, so tasty and the server provided us with great recommendations! Make sure to make a reservation as even on a weekday, it was almost packed!
Service: 5. Food:4. Atmosphere:4. I would like to rate 5 star and the food was good. But not great to 5 star sorry.
Good atmosphere and sweet spot. Staff was very friendly and food came in 2/3 courses. Mushroom soup was creamy and rich. Zucchini and potato soup was special of the day, light and fresh. Duck breast was okay. Lamb shank was good.
Good atmosphere and sweet spot. Staff was very friendly and food came in 2/3 courses. Mushroom soup was creamy and rich. Zucchini and potato soup was special of the day, light and fresh. Duck breast was okay. Lamb shank was good.
I grew up in Montreal and great French food was so easily available. It’s much more difficult to find In Toronto: this was hands down the best I’ve had. It was homey, comforting, and delicious. Service was good, and it’s a cozy spot. Will return many times!
We recently dined at this charming French restaurant and were instantly taken by the warm, cozy ambiance inside. It was the perfect setting for a relaxed evening, with dim lighting and elegant touches that made it feel both intimate and welcoming.
We opted for the two-part menu, which turned out to be an excellent choice. The calamari appetizer was the highlight of the first course—perfectly tender, and paired with a truly delicious sauce. It was a great start to what became a truly memorable meal.
For the main course, we went with the duck confit and steak frites, and it was simply unforgettable. The confit was the favourite - skin was golden and crispy, while the meat was rich, tender, and full of flavor. Every bite was decadent, balanced with the right amount of seasoning, and made even better with its sides, which perfectly complemented the dish. It was the kind of meal that stays with you long after you’ve left the table.
The prices were surprisingly reasonable, especially considering the quality of the food and the care that went into every dish. We were more than satisfied with both the experience and the value. We’ll definitely be coming back for another round of that duck confit!
We opted for the two-part menu, which turned out to be an excellent choice. The calamari appetizer was the highlight of the first course—perfectly tender, and paired with a truly delicious sauce. It was a great start to what became a truly memorable meal.
For the main course, we went with the duck confit and steak frites, and it was simply unforgettable. The confit was the favourite - skin was golden and crispy, while the meat was rich, tender, and full of flavor. Every bite was decadent, balanced with the right amount of seasoning, and made even better with its sides, which perfectly complemented the dish. It was the kind of meal that stays with you long after you’ve left the table.
The prices were surprisingly reasonable, especially considering the quality of the food and the care that went into every dish. We were more than satisfied with both the experience and the value. We’ll definitely be coming back for another round of that duck confit!
Very good French food and not over priced at all. We had swordfish special and duck leg, both flavored really well. Duck leg was crispy on the outside and juicy on the inside and red wine sauce was super tasty. Swordfish was tiny bit salty to my liking. Dessert chocolate mousse was very light and delicious! Only that AC was not strong enough on a hot day. But overall highly recommend!
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