Local Guides World
Modest corner eatery doling out hearty plates of classic Ecuadorian food, plus breakfast.
Photos — 91
Reviews — 8
It's an ok place for Ecuadorian food. The portions are generous but flavor could be better. I would stick with the coastal dishes, (Ceviche was excellent)
I went here today with my family. The space was tight with an outdoor area as well. The food was ok but not good for the price they charge service but didn’t ask us if we needed anything. It was also pretty expensive for the quality.
Disappointed with Service and price. I had Fanesca soup $25.00 (the most expensive soup I ever had here in NYC and the traveling world) . They added Service on the bill, but they bring receipt to sign credit card it shows as you hace to add tip which it was already included on original bill. Lastly, i suspect i was over charged for the soda. Waitresses not too pleasant at all. By far Not too Ethical way to do business.
I’ve been to a many Ecuadorian restaurants all over NYC but I keep coming back to this location. The food is always flavorful, fresh and the service is good. I love Ecuadorian food as it brings me back to my roots. This place is a definitely must try if you enjoy Ecuadorian food as much as I do.
Food was great. I can't say if it's authentic, but it probably was(?) and it was definitely delicious. Big portions, delicious fresh food, friendly, quick, attentive service.
I went there with a friend searching for a quick bite and wonderful food. That is exactly what we found. A great place frequented by locals. It has wonderful service, friendly staff and the food is to die for. I will be going back
The food was delicious! My friend ordered the Bandeja Ecuatoriana despite not being a big fan of steak and absolutely loved his meal. The portions served are large and will definitely leave you full. The venue is quite small, so expect to wait a bit, but the service was great from the moment we entered. Ordered the Chaulafan and I enjoyed it except their chicken could be a bit more tender. All the flavors meshed well together and the hot sauce had a nice kicker to it and really added another layer of flavor to the dish.
