Cento Uno

Came for dinner here with girlfriends Thursday 5th October and the food was soooo good! Would highly recommend! Still dreaming about the food! Great service too. I didn’t get to thank the staff for a lovely meal on the night as had to rush off, so thank you.

I have to agree with other reviewers, the menu is changing and not for the better. There used to be a fantastic fixed price menu - no more. There used to be Italians working here, but not any more. The flair and refinement of the old menu has been replaced with larger portions. It’s not bad, but sadly a once great restaurant is now just a quite good restaurant. Oh well.

Food was pretty good and prices weren't unreasonable (except for the starters - they were overpriced). Service could have been better. Was given just a spoon to eat the carbonara which was a bit odd! I'd visit again though.

I enjoyed my pizza, and the wine. I also thought the service was pleasant, and the decor good. My friend wasn't as keen on her dish, although I think that may have been more of a personal taste issue, rather than the food itself being bad. The only complaint I have is the lack of vegetarian options.

Delicious food. Nice ambience. Waitress efficient although a little brash. Restaurant became really noisy so much so we had to leave in a hurry. Great place to eat but definitely not a great place to relax.

UPDATE: Ate there last week and not of the same quality any more, pizza was nowhere near as good as it used to be. Wine list had also gone down hill, cost of living crisis I assume. Sad really...

The diavola pizza is a work of art. Huge hat tip to Fabio on creating the best pizza I have ever had in the UK, I look forward to many more. Staff are fantastic and the ambiance is that of a family run Italian Trattoria, all round great dining experience.

I celebrated my birthday at Cento Uno and it was a fantastic experience. The staff were incredibly courteous and welcoming, they made my celebration special. The food was great. Good selection and we enjoyed the additional monthly menu of specials. We particularly enjoyed the gnoccho fritto starter and the boar parpadelle special. Great drinks too! Highly recommended.