Local Guides World
Innovative restaurant in the COMO The Treasury hotel serving tasting menus using foraged fare.
Photos — 85
Reviews — 8
Totally indulgent 8 course delicious degustation. Every dish was phenomenal, with some standout surprises like the asparagus and also the sorbet desert. Had to go for the paired wines which were perfect. Staff were so super lovely and great background music. Best birthday dining experience I have ever had.
In early September 2023, we had the opportunity to dine at Wildflower Perth. It was such a memorable experience, and I cannot wait for to be back in Perth to dine at Wildflower.
We opted for the six-course tasting lunch menu. The chawanmushi was filled with umami flavour, that left me wanting more. The wagyu beef was so good, it was melting in my mouth. The line-caught wild fish was flavourful and it was cooked so well. The dry aged wagon duck was my personal favourite, it was cooked to perfection; the layer of fat was just right and the meat was super tender. For desserts, the tasting menu came with a muntrie dish with elderflower and bee pollen which was so refreshing and delicious; this was me second favourite dish. We ended off the meal with another dessert dish named sandalwood; it was a pear ice cream with biscuit and another flavour (which I can’t remember) that went very well with the dish. Throughout the entire six-course meal, we were served with bread and butter; we couldn’t stop ourselves from two rounds of refill as the butter was once of the best we’ve ever had.
Overall, we enjoyed our meal at Wildflower. We were seated at a table with a nice view, the service was friendly, and prompt, and most importantly, the food was great. It was a meal that I will be talking about for quite a while with my family and friends. I loved it.
We opted for the six-course tasting lunch menu. The chawanmushi was filled with umami flavour, that left me wanting more. The wagyu beef was so good, it was melting in my mouth. The line-caught wild fish was flavourful and it was cooked so well. The dry aged wagon duck was my personal favourite, it was cooked to perfection; the layer of fat was just right and the meat was super tender. For desserts, the tasting menu came with a muntrie dish with elderflower and bee pollen which was so refreshing and delicious; this was me second favourite dish. We ended off the meal with another dessert dish named sandalwood; it was a pear ice cream with biscuit and another flavour (which I can’t remember) that went very well with the dish. Throughout the entire six-course meal, we were served with bread and butter; we couldn’t stop ourselves from two rounds of refill as the butter was once of the best we’ve ever had.
Overall, we enjoyed our meal at Wildflower. We were seated at a table with a nice view, the service was friendly, and prompt, and most importantly, the food was great. It was a meal that I will be talking about for quite a while with my family and friends. I loved it.
I have a mixed review here but overall 3 star out of 5.
I've been to many degustation restaurants all over the world and firstly I must say, wildflower is very expensive for what you get.
Each dish costs roughly $30 and if you pair wines with the dishes then thats another $22 per tasting.
Degustation is predominantly small tasting plates but Wildflower Restaurant took the serving sizes to an even smaller level.
The best dish/tasting we had on the night was the wagu beef, and the desert which was a kind of Chocolate Lava.
My partner had never been to a Degustation style dining before and she loved the experience.
Service from staff was pretty much like a reheared play with no personality from any of the staff that served us.
The only staff member that was friendly and seemed to have a personality was the bar person who we paid for our meal to.
The atmosphere in the restaurant was dull with slow service from the staff.
If you want to experience dining at Wildflower just to say you've dined there then expect to pay $600 plus for 2 ppl and walk out disappointed.
I don't mind paying good money for good food ( and have done many times) but Wildflower in my opinion is not on the same level as other Degustation style venues
I will be taking my partner to a different Degustation experience next time and
I've been to many degustation restaurants all over the world and firstly I must say, wildflower is very expensive for what you get.
Each dish costs roughly $30 and if you pair wines with the dishes then thats another $22 per tasting.
Degustation is predominantly small tasting plates but Wildflower Restaurant took the serving sizes to an even smaller level.
The best dish/tasting we had on the night was the wagu beef, and the desert which was a kind of Chocolate Lava.
My partner had never been to a Degustation style dining before and she loved the experience.
Service from staff was pretty much like a reheared play with no personality from any of the staff that served us.
The only staff member that was friendly and seemed to have a personality was the bar person who we paid for our meal to.
The atmosphere in the restaurant was dull with slow service from the staff.
If you want to experience dining at Wildflower just to say you've dined there then expect to pay $600 plus for 2 ppl and walk out disappointed.
I don't mind paying good money for good food ( and have done many times) but Wildflower in my opinion is not on the same level as other Degustation style venues
I will be taking my partner to a different Degustation experience next time and
My family and I came here to celebrate my parent's wedding anniversary while we were in Perth, and it was a delightful dining experience. We tried their 6 course tasting menu and was very impressed. In particular, the duck and the desserts were really memorable! My dad doesn't like duck but he said it's the best one he's ever had. We will return when we are in Perth again :)
Over rated food and menu!
Need to simplify the items and add some flavours to the food
very small serves for the price they charge!
would not recommend to anyone !
if you want to starve go there
Wildflower mean no cooked veg or food just serve it straight from the farm 🤷🏽♂️
if i see the chef one advise i will give cook more and flavoursome and less decorations its a food at the end 🙄
Need to simplify the items and add some flavours to the food
very small serves for the price they charge!
would not recommend to anyone !
if you want to starve go there
Wildflower mean no cooked veg or food just serve it straight from the farm 🤷🏽♂️
if i see the chef one advise i will give cook more and flavoursome and less decorations its a food at the end 🙄
Everything was immaculate from the views on entry to the servers attention to detail.
The attention to detail started from the flowers my friend bought for me got put in an ice bucket which I thought was a nice touch.
You start off by getting some delicious freshly baked sourdough, it was warm and soft a nice start.
I got the prawns minus the dairy they were delicious and the added freshness of the finger limes and native greens were a perfect pairing.
I got to try my friends duck which was also delicious.
They took my dairy intolerance into account for everything else I ordered and which I loved because I didn’t have to remind them with each dish.
For the main I got the steak, perfectly cooked.
But the real star of the show was the strawberry dessert I had the dairy free option and it was amazing!
This is a place you would go to impress a date or a nice treat for yourself.
The attention to detail started from the flowers my friend bought for me got put in an ice bucket which I thought was a nice touch.
You start off by getting some delicious freshly baked sourdough, it was warm and soft a nice start.
I got the prawns minus the dairy they were delicious and the added freshness of the finger limes and native greens were a perfect pairing.
I got to try my friends duck which was also delicious.
They took my dairy intolerance into account for everything else I ordered and which I loved because I didn’t have to remind them with each dish.
For the main I got the steak, perfectly cooked.
But the real star of the show was the strawberry dessert I had the dairy free option and it was amazing!
This is a place you would go to impress a date or a nice treat for yourself.
Outstanding food and service! We'll return for lunch. Low lighting made it difficult to appreciate the beautiful dishes, but using our phone lights revealed amazing details, like mini beetroot flowers. The bartender nailed it with a perfectly chilled Gimlet in a Nick & Nora glass.
