Top Delivery Restaurants in Burnaby, Canada

Saw the bad reviews and I was worried the burrito would be bad . The customer service was good and patient. the burrito was filling

Dec 5 2023 5:15pm. 20 minutes for a chicken quesadilla. No staff in the kitchen while we were waiting. Ridiculous. Mediocre al pastor tacos and inedible refried beans and spanish rice. Weird minty taste to it.

The noodles and soups are very good and the place is nice and table is clean. The price is reasonable and with big quantities. Only problem is the service, they don’t even bring me the napkin, ask me go grab in the front desk by myself.

Basic food with old school diner furniture. When we entered the place it was practically empty as you can see in the photos. It was peak dinner service time around 7:30pm and it was just us and one more table. We kinda saw it coming seeing how empty the restaurant was. Broth wasn't flavourful at all. Don't go by the photos, the food looks better than how it tastes. We had to amp it up with a lot of chilli oil even after asking for the spicy pho.

Mixed feelings about this, I grabbed two Gringo Style Vegetarian Bowls on a BOGO offer which came to $33 bucks which is insanity. The taste and flavor of the food mainly was pretty dope but nowhere near the value for money and seems to be consistent from other people's reviews too.
Grub wasn't too bad, but the vegan chicken was not seasoned and super bland. All in all, I would have expected more given the price and therefore can't give it higher than a three star.
I totally dig the paper packaging and compostable utensils which were rad.

I only need 2 words to describe this place: Rip 👏 Off 👏 You pay $6 for a single taco, and should you want steak as your protein or guac as a topping, be prepared to pony up even more money. But wait, it gets even worse: there is barely any topping choices to begin with. Meat is also luke-warm and dry as bone. Everything else is ice cold. One piece of cheese I ate was near frozen! They should get an award for the worst tacos in B.C 👎

I was craving churros.
The tiny churros were priced at $5.25+tax, which I found a bit expensive.

The flavour was okay, but I don't recommend purchasing them as they aren't worthwhile.

Decent pho. Broth is pretty standard. The noodles are thinner style with a starchy flavour if you like that. I got #3 (rare beef and tendon). Tendon is nice and soft! Average portion of meats.
Vietnamese spring rolls are excellent and crispy.
Bill came to around $45 for two large pho and an order of spring rolls.
Menu is very large, so would come back to try grilled meat dishes.

good quality Vietnamese fare.
we had a soup (great broth, generous amount of tender lean meat cuts, noodles not overcooked), and a grilled pork on rice with egg.
attentive service, free parking in front, plus this bonus: they have the hottest chili oil in town!! 😄 (yeah we've checked dozens of others, this chili 🌶️ oil is the best).
washroom was well stocked and clean, though it was dimly lit.

Ordered the beef rib pho and prawn salad rolls. Beef rib pho came with two big ribs one if them was good but the other was really dry. The salad rolls were good (hard to mess up). Mediocre service but we got everything we needed in a timely manner.

I am pleased to give Pho Century a five-star rating. The quality of their soup, spring rolls, and especially the lemon grass chicken and prawn skewers on sugar cane is exceptional. I highly recommend Pho Century.

This review is based on takeout. Portion of the 9. House Special Beef in Noodle Soup was good. The sub was flavour but I wish there were more meat. The Iced Coffee with Condensed Milk portion was smaller than expected and I found it too sweet. 21. Vietnamese Spring Rolls was long and full of stuffings inside but one of them appears to be on the more brown side. I wish it was just golden rather than brown. Noodle Soup was good. The sub was flavour but I wish there were more meat. The Iced Coffee with Condensed Milk portion was smaller than expected and I found it too sweet. 21. Vietnamese Spring Rolls was long and full of stuffings inside but one of them appears to be on the more brown side. I wish it was just golden rather than brown.

They are very nice and food is delicious very cute location good wifi too

Everything was good except the price. I have ordered Thai food all over the lower mainland and have never been charged $3.50 for rice when I order an entree. $17.50 for a yellow curry chicken entree was expensive enough only to get an additional $3.50 added for rice. Won’t be back

I’ve ordered from Thai Chef before and been happy and tonight I was mostly happy but slightly disappointed. I do tend to order the same thing so I can’t speak to how good every item on the menu is. I ordered through skip the dishes tonight- I ordered the yellow chicken curry and paid extra for additional veggies. $4.50 is a lot extra but it was worth it. I also ordered a side of coconut rice and 2 spring rolls. I asked for my curry to be mild spice which was perfect- it still had a tiny bit of kick to it. However, aside from the spice the flavours were quite bland. The coconut rice isn’t very coconut-y so I’ll order regular rice next time (it’s cheaper). I ordered a small size of rice and it was quite a lot- I easily had enough food for 2 meals. Spring rolls were also good and still crispy by the time I got my order, but a little bit more sauce would have been good.

The worst Thai Tom Yum Noddle Soup I have ever ordered. The amount of soup is significantly less, not even half a bowl fulfilling the noodle. Definitely out of my list from now on.

I had a steak burrito for lunch from here. I must admit I'm disappointed. The steak which is an extra $1 was dry and to be honest the whole burrito was pretty bland. No real spicy options either. I'd recommend not going to chronic tacos

Got my order wrong making a long wait longer. Expensive ($24 for 3 tacos). Not happy with the value, the fish was small. That's not $24 worth of food, even if I wanted tacos. Had to roll the first taco back into its shell. They tasted good. But I shouldn't have gone to A&W.

I had a great experience here at Thai Chef. The food was great! I had the pad Thai lunch special. The flavors and textures of the noodles were amazing! They were cut into short pieces so that it is easier for the diners to eat. And the little salad and crunchy hot spring roll made it even better. Mark, the owner was friendly and he made my waiting time enjoyable. I am glad that I found this place today and will definitely come back.

Their grilled meats are super tasty!
The smoky flavour makes it more flavourful.
The portion of rice dish and Pho Bowl are huge, good to share. I can’t finish by myself.
Number 3 - BBQ lemongrass chicken & pork chop is my most favourite here. The meats are very juicy. The taste is right on point. I don’t even need the fish sauce.
If you order togo, you will get 10% off.

Not bad for a quick taco fix.

I ordered a fish burrito. A good three-five minute wait for fresh fish I don’t mind. The fish could use more flavor, and my rice is a little hard, not sure if it was under cooked or dried out. There was some bits of the cabbage that was hard to get through. Also the coldness of the guacamole was turn off in contrast of the other hot toppings.

They have a good system to keep the line going, having one person per duty.

I haven’t been back in years, not as flavourful as I remembered, but I’m willing to go back.

first time coming here and the server was eager to help. she recommended the traditional thai noodles so i went with it. on top of that, they gave me a complementary side dish which was greatly appreciated. tasty food and friendly environment.

Thai Chef Casual Cuisine is one of the few Thai restaurants along the North Road corridor between Burnaby and Coquitlam. That probably partly explains why this place was so busy when I visited for lunch on a weekday.

The other reason is probably the value of their lunch specials. I have a fondness for green curry so I stuck with an order of Green Curry Chicken ($10 for the lunch special) which comes with rice, green salad, and a spring roll. The spring roll was fried up with a nice crispness to the wrapper and had a hot, tightly wrapped filling inside.

The curry was actually pretty good with a nice creaminess from the coconut milk and a moderate heat from the green curry paste that gradually builds over time. In addition to the chicken, the curry had slices of eggplant, yellow and red peppers, and basil. This stuff goes perfect with a bowl of rice to sop it up with.

Like the crisp spring roll, the seating here is fairly tightly packed and service seemed rushed (but that’s to be expected with how busy they were). I returned a couple of weeks later and found that it wasn’t as busy (but service was just as curt). This time, I picked the Red Curry Beef ($10 lunch special). Since it wasn’t as busy, the food came out rather quick and it was both pleasing and filling. The red curry was creamy but not overly spicy and there was a plentiful amount of bamboo shoots that accompanied the strips of beef, bell peppers, and basil.

On a subsequent visit, I tried their Pad Thai with Chicken. Again, another solid offering… the noodles have a nice, subtle tang and were pleasantly toothsome. The dish was a good portion size for lunch and came with bean sprouts, firm tofu, egg, and green onions.

If you’re looking for something a bit different than your usual curry item, you might try their Spicy Basil Beef ($11). Like all of their other lunch specials, this comes out really quick. There’s a nice amount of heat from the chili peppers in this dish.

I’m not usually a big fan of yellow curry… guess I’m too used to the typical Chinese yellow curry which tends to be on the flavourless side. I figured I might as well try it here since it was on the lunch menu. The Yellow Curry Chicken ($11) here had a pleasantly moderate level of spiciness in the curry sauce. It’s a fairly simple take on yellow curry with just onions, large chunks of potatoes, and topped with fried shallots. As with their other curry dishes, you’ll find yourself sopping up all of that curry sauce with your rice.

After a number of visits here, the thing to know about this place is that there’s not many surprises… each visit was pretty much exactly like the previous visit – very utilitarian (which can put some people off if they’re looking for more service). Overall, the food’s pretty good for the value.

This is probably the best thai place around burquitlam! Every time we come here we never get disappointed (except the wait time and the service attitude)

Their food is fast and delicious. The lunch menu is why this place is so popular. Any entree plus a salad and thai spring roll for only $10!!

You also have to take in mind that there is only one waitress and one cook as well as one dish washer. It's amazing, how she remembers all the info. She has great memory.