Top Seafood restaurants in Greensboro, United States

We made a special stop at Seafood Destiny on way to Salisbury, NC. My Apostle had an assignment at Outreach Church in Salisbury, and he and Pastor Keisha made the suggestion we stop by for a bite. The owner, Pastor Knotts, and his staff were very welcoming and hospitable. The atmosphere was very inviting, the service was excellent. The attentiveness of the staff was really overwhelming. After we finished dining, my Apostle started singing a gospel song, and before I knew it, everyone in the building was singing along. This will be one of my favorite memories that I will always cherish. Thank you Seafood Destiny for letting God's sons be who they are called to be. Going forth and spreading the Good News. Excellent job!!!

I visited this place while on vacation in Virginia. The seafood here is really good, but the customer service is amazing. When you walk in you're greeted with a warm smile. The servers are very attentive to your needs and make you feel comfortable while you dine. The boils are very filling so I couldn't finish all of mine. The sauces they make are homemade and delicious. North Carolina is just across the way from Danville so it's about a 45 minute drive.

I feel that the shrimp was a little over cooked but the overall meal was pretty tasty and came out of the kitchen hot. If in Greensboro again I would stop by Seafood Destiny for a meal.

Came here for my birthday with a party of 20 people. Service was excellent. The food was amazing as always. Really enjoyed myself. My family insists on getting Red Crab every time they’re in town now. I’ve dined in and gotten takeout. Both are always 10/10. Be sure to read the signs. And tip well for good service! They definitely deserve it.

Never a bad experience when going to a Red Crab! Food is good drinks are strong and a great atmosphere

I love my experience I went on my Bday 6-26 me and my Husband both had the whiting I had fried okra and corn he had fries and hush puppies needless to say this has become our new favorite spot to enjoy delicious and affordable food. Service was top-tier the young man was very polite and showed a great deal of joy and love for his job and for that I appreciate the opportunity to be a part of this great establishment.

Family of four. Each picked a low country boil combo meal. It was so much food and so tasty. It's a bit expensive but worth the experience every so often. 2 sodas, 1 beer, 4 combos was $160...so don't expect to enjoy this on a budget.

The Best Customer Service we Received in Greensboro in a very long Time We Enjoyed Everything we also Thank The Manager for the Nice Gesture of giving our Baby Girl a slice of fresh Pineapple very Thoughtful we definitely coming Back.

Nice service, but food was mediocre.

Crawfish were frozen, not fresh. Some tasted of freezer burn.

The large snowcrab cluster was good.

For sauce, I’d recommend juicy special sauce, extra hot heat level. I had originally ordered medium spice level, but it was too mild.

Dear Red Crab Management,

I wanted to take a moment to share my wonderful experience at your restaurant recently. Our server, Lo, was absolutely fantastic. The food was incredible, and Lo recommended some great selections that we thoroughly enjoyed. The variety of sauces and drinks was impressive and added to our dining experience.

Despite our large group of 8, Lo provided superior hospitality and made sure each person at the table was well taken care of. Her attentiveness and friendly demeanor truly made our visit special.

I highly recommend Red Crab and look forward to dining with you again. Please extend our gratitude to Lo for her exceptional service.

Best regards,
Marcella B

I’m from Baltimore so I had such high expectations for the crab cakes and they definitely exceeded my expectations! Great job! We’ll definitely be back!!!

They greet everyone entering and leaving. They make you feel like family no matter your back ground. The food was so good!! I don't normally like oysters but this place had me eating them. I did not taste anything that I did not like. The sauce they have will make you take a spoon and eat it. Thank you too the cooks, waitresses and cashiers.
Mrs. Nashville

First time ordering from this place- Door Dash. The hushpuppies were too hard and dry, so were the French fries. The fish and shrimp was ok, even thought it was a nice serving. I was not satisfied with my food. Maybe next time I will dine-in.

We tried this black owned and managed spot as a last-minute option while attending my niece's college graduation. It is easy to miss the location since it's in a strip mall area. It had some outdoor seating pic nic tables & bench but not covered on one side. The place was busy on the day we went. I orders were placed, and we sat inside and out with our group. I had fish and shrimp combo, which included two nice flounder fillets and 6 large shrimps and fries. Drinks were additional, but they had a few different options besides fountain drinks. I had pink lemonade, but they had real lemonade, which looked fresh-made and sweet tea as well. The fish and shrimp were tasty and cooked well. Service was excellent, although there only seemed to be two servers they were quick and courteous. The owner also stopped by to check on us. Overall, the food was great, and I will return when in the area.

Don't sleep on this joint. Food tastes great. Prices are good. Best part is the service. The manager is hilarious, warm and welcoming.
Highly recommend!

We love Red Crab!! The food is always amazing, the atmosphere is very friendly, and the staff is seriously next level! We especially love our girl, Raina!! She has waited on us multiple times and I’ve never had such a sweet, accommodating, & attentive server!! You can tell she’s completely genuine and just cares, which we really appreciate!! We love you Raina!! Thank you for taking such good care of us!! 🫶🏼

Fresh hot food served with lots of laughter and smiles. And it doesn't break the bank. I love love love this restaurant❤️

Food was good but the potato's were hard. Order took over an hour to cook. Also the cashier forgot my boiled eggs. I went to the counter and asked for them when i didn't see the eggs with my order. I was told that they were coming out shortly and never received them. I sat in the restaurant and it was my first time trying seafood destiny. I was a little disappointed.

FEATHER ATTACHED TO WING!

My husband and I ordered take out last night and he got the 12 pc wings. He couldn't eat all the wings last night so he put a few of them in the fridge. When he got them out to eat them today he noticed a FEATHER STILL ATCHACHED to the wing. I called the restaurant to tell them and they said they couldn't do anything about it because it was the day after! I explained that we didn't go through the wings last night to inspect them for feathers but all that seemed to matter was it wasn't noticed last night. So they got away with this like it was nothing and clearly they did not care. We will not be coming back.

I have been a patron of this chain more than once. However not impressed by this location. The dining room was not busy, about 1/4 full. Yet the server was unattentive and disappeared often. It was not what I have come to expect from this chain. I was not pleased with this location. The food was tasty however.

Liberty Oak is truly a hidden gem of (downtown) Greensboro. The ambiance is peaceful, quaint, and elegant and the servers are absolutely phenomenal! From the moment we walked into the restaurant, we were greeted with smiles and friendly service which definitely set the tone for our entire dining experience. The server was knowledgeable about the menu, and made some great suggestions - one of which was the desert we ended up choosing after completing our meal (pictured).
Our meal was absolutely delicious, and prepared with such fresh-tasting, flavorful ingredients. Each bite was delectable, delightful, and delicious! Overall, we had an amazing experience from start-to-finish, and will definitely return. If you are looking for a restaurant that offers both vegetarian and non-vegetarian friendly meals, has wonderful ambiance, and spectacular service, you have to pay Liberty Oak a visit!!

Had a wonderful special dinner with hubbie. Everything was absolutely fantastic, his sea bass was amazing and my rainbow trout was beautifully prepared. The mile high key lime pie was everything i remembered it to be! Definitely worth the trip to Greensboro for us!

Visited for the first time with some friends. The layout was very nice and contrary to some reviews, it was not too loud. We called ahead and made reservations so we were seated immediately. Everyone at the table was given ice waters right away and those glasses stayed full the entire time during our visit. Our server was super polite and very knowledgeable when it came to the menu, how the dish was prepared, and even advising our party of potential allergens. We ordered the Oysters Rockefeller and hushpuppies to start and they were delicious! The Loster Risotto was fantastic. The Monkfish with Crab was very good as well. I ordered the whole Red Snapper which was served with a delicious citrus butter. It was cooked to perfection and very delicious. For my sides, I chose the brussels sprouts and the collard greens. Both sides were very flavorful and delicious. I especially enjoyed the collard greens. Another member of our party ordered the Mahi Mahi and absolutely loved it. The staff routinely checked in with us to see if we had any complaints or needed anything. We were so pleasantly sated from our meal that we opted out of dessert, but the selections of desserts we saw pass our table all looked amazing.

We took the family (5 of us) to Bonefish for Valentine’s Day dinner. The food was prepared well and tasted great, 4 out of 5 of us were pleased. The kids were able to get their mock-tails and shrimp. This was an overall great dinner.

This place is awesome. Best seafood in Greensboro, for sure. I'm no longer going to 1618 or Machete for the fancy dinner, because the food at Reel Seafood is just better. The dishes are unique, with complex and beautiful flavors. The seafood is fresh, and you can tell they take pride in where they source from based on the quality of the food. Highly recommend!

The service was very good. No complaints about that at all.
The food was served lukewarm warm at best. The baked potato was not hot enough to melt the butter.
Nothing is heavily seasoned except the mashed sweet potatoes; the chef used ginger in the mashed sweet potatoes and it was an excellent flavor. The Brussel sprouts were not seasoned: all of the flavor comes from the glaze.
The Oysters Rockefeller had a great flavor but as with everything else, the dish was served barely warm. (Note: I wasn’t a fan of their Hollandaise sauce that came with the Oysters Rockefeller. I’m glad o got it “on the side).
The fried oysters and trout almandine were okay. Not a lot of seasonings so the seafood was clearly the “star” of those dishes.
Overall, the food was okay. It would have been better if it was served above room temperature.

The food was good. The service was great. I like the decor as well. I do think the food is a little overpriced. The fried oysters are so delicious! The shrimp and grits are scrumptious!!! I highly recommend. Steak risotto was good and the burger was too. Our server was awesome! She was very friendly. I took one star off because the burger and steak wasn't cooked as ordered but it was still delicious! I didn't like the crabdip pita. The drinks were good as well. I will return. I also don't like parking downtown but that's not their fault lol. Overall this is a great restaurant!

Stopped at Fishbones for the first time. The place is primarily a bar with hightop tables. It's a cozy bar and the menu is pretty nice. I had the filet mignon and my wife tried the oyster po-boy. Both meals were cooked well. The service was great. Our drinks were always topped off. Definitely worth checking out.

This was the first time that I had visited this restaurant. At first I thought it was just going to be another seafood restaurant but boy was I wrong. When we walked in, we were greeted immediately and with kindness. Since we didn’t have a reservation, we sat at the bar (which I have no problem with). We sat down, and again, greeted immediately by the bartender and who I assume was the owner/manager. They gave us detailed descriptions of the specials for the day and were told that everything was fresh and nothing had been frozen. A lot of restaurants will say that just because it puts a good reputation to their name but they were not lying. I am actually intolerant to processed/frozen shrimp; however, after I was informed it wasn’t frozen, I ordered some shrimp. Lo and behold, no reaction. (Even if I had a reaction, it wouldn’t have been a big deal; no anaphylactic shock or anything). Everyone we spoke to were so nice and very genuine. I had a great conversation with the bartender and will definitely be coming back!! Also this was the first restaurant I’ve been to that actually knows how to season and cook collard greens ;)

Glad I tried it! Only took a star off because it took about 15 minutes for a server to come over despite there only being a few customers in the whole restaurant. Shrimp and grits and crab dip flatbread were both great!

Looked like a Chinese restaurant upon walking inside so I had my doubts. I’m at a loss for words at how delicious this food was, every single bit of it, the flounder and shrimp were perfectly cooked and the perfectly seasoned. The slaw was fantastic and the sauces were just the cherry on top 10000/10 the best fish I ever had. And I catch and cook myself, very friendly staff as well I will definitely be returning !

The bartender, Michael, made the best chocolate martini I have ever had! The perfect end to a wonderful meal. We came for dinner, were seated fairly promptly. The service was great and the food was very tasty. Quite impressive for a Friday evening just before Christmas.

I had the fried calamari for an appetizer. I had pasta with mussels shrimp and scallops. It was my 1st time trying mussels, and they were pretty good. Overall, the whole dish was delicious.

Fishbones exceeded all our expectations. Great corner place to find steak & seafood, with southern sides, and rotating specials. The server/bartender/host/busser was amazing and had over the top service. He smashed it (unfortunately could recall his name).

I ordered the $17 fish & chips - herb battered cod, tatar, fries, corn on the cob, and wasabi slaw. A little steep for the plate but everything had intention and subtle flare, so I definitely found the meal adequate.

Stop in if you're hungry for fish n chips, shrimp n grits, filet mignon, tuna steak, oysters, etc.

Best restaurant in Greensboro! Such amazing food and the best service and at an affordable price! We recently attended the Merry Martini Dinner and it was so amazing! The portions were so big and the food and drinks such high quality! We had the best waitress - Angie! And Marquie was a wonderful host! Cannot wait to come back soon!

I called in my order. I ordered a catfish and shrimp dinner. Got there, paid for my food, got all the way home to find whiting instead of the catfish I ordered.

To make matters worse the whiting tasted like it hadn’t been seasoned AT ALL. Taste exactly like it was breaded then dropped in the grease. 20 dollars a lot of money to pay for fast food and then not get what you ordered. Beyond disappointing. 😡

The food was delicious. I had the salmon and my husband had the catfish. Seasoned well. The sides were very tasty. As for the service - they continually checked on us throughout the evening. Overall it was a great experience.

Almost passed this restaurant as signage is setback on a busy street. We went on a Friday afternoon, no surprise to see a good number of people there to be served. The decor is simple and functional. Inside dining space was fairly limited and our intentions to dine in quickly changed when we had to wait about 10 minutes to have our order taken, then another 30 minutes to receive our dinner. Fried Whiting was tasty, hush puppies were good though not plentiful. Make sure you order the dinner instead of baskets so as not to miss out on sides. Limited side options and please keep the drink machine refilled! There is good potential at this establishment if they can achieve faster turnaround. Nice concept.

We chose this place very last minute before a show at the Tanger Center and informed the staff that we had to be out by a certain time and they were very accommodating. The food was good and the outdoor seating was a little cramped but not too bad.

The staff was pretty good, it did take a while for the first server to come over but after that it was all OK. I’m not sure if I would come back myself, but if you are looking for a good meal downtown and have tried a variety of locations you would be doing yourself a disservice by not trying this one.

For my birthday, I wanted to get lunch somewhere with an upscale vibe, and Liberty Oak fit the bill. Located in a historic building in downtown Greensboro, Liberty Oak does indeed have an upscale, sophisticated decor.

Like a lot of places, they have a limited lunch menu with fewer selections than their dinner menu, but I wanted to be back at my hotel by dinner, so I chose their blackened salmon filet with a side of fries. Everything was tasty and well-seasoned, and I enjoyed my meal. Prices were quite reasonable given the atmosphere of the restaurant, but then again, this was lunch - dinner is decidedly more expensive. Still, I was impressed with my lunch here, and I'd be open to returing again to sample their dinner - I do make it out to Greensboro at least once a year.

This is Upscale food without the Upscale Price or Atmosphere. I felt a come as you are vibe as soon as I walked in and loved it. The Food was out of this world amazing. I love rotating menus and the spontiunity that it can bring do a dinner. I enjoyed the spacing in the restaurant. It felt like many people were inside but i also felt like i had more than enough space. Just to double back i LOVED the food. Everything we ordered was at least a 8/10 and the Calamari was a 10/10. Im talking Best Calamari i've eaten ever.

This was my first experience with Bonefish Grill. My best friend and I decided to eat here. She has been many times and has raved about the food I chose to give it a try. We ordered appetizers she ordered the Bang Bang Shrimp and I ordered the Mussels Josephine. Both were incredible and I was very pleased. However we both ordered our main course at the same time, she chose the grilled scallops, mashed potatoes, and brussel sprouts. I chose the Atlantic Salmon, asparagus, and brussel sprouts. We had to ask for more tea, which we waited for nearly 15 minutes for, then was flooded with tea glass after tea glass, while we waited for our tea refills my friends main course came out, mine however did not, she decided to wait because our server said it would be right out. It did not come right out. We waited another 10 - 15 minutes by the time my food arrived her food was cold and I had cold brussel sprouts, room temperature asparagus, and equally room temperature Salmon. I did not receive the sauce I ordered with the Salmon. The meal was uneatable. I told our server, who was very nice, that I didn't want anything I ordered. He got the manager, Stacy, who was very polite and very apologetic for the experience I was having. I really liked how she handled my situation. Even tho my first experience with Bonefish Grill should be my last, the service was remarkable enough, that I WILL give them another try at a later date.

In the heart of Greensboro, North Carolina, Bonefish Grill emerges as an epicurean haven, beckoning discerning diners with a symphony of flavors that resonates with culinary artistry. To commence my gastronomic odyssey, I sampled the chowder soup and house salad – a masterful introduction to the feast that awaited.

The chowder, velvety and rich, swirled with an aromatic blend of ingredients, offered a harmonious contrast to the crisp, garden-fresh house salad, which bore the hallmark of meticulous preparation.

Imbibing in the libations, I ventured into a white sangria and margarita. The sangria, an embodiment of fruit-infused nectar, danced on the palate with grace, while the margarita's harmonious balance between sweet and tangy notes orchestrated a symphony of flavors that encapsulated the evening's allure.

The crescendo of the evening unfurled in the form of entrées. The special, an ethereal marriage of swordfish and sweet potato ravioli, was an opus of culinary innovation. The swordfish, masterfully cooked, was testament to the chef's artistry, while the sweet potato ravioli added a nuanced depth to the dish. A side of brussels sprouts, cooked to a crisp perfection, provided a verdant counterpoint.

My exploration continued with the mahi-mahi, gracefully intermingled with succulent shrimp, complemented by mashed potatoes and broccoli. A revelation awaited as I chose to embellish my mahi-mahi with the Chimi cherry sauce. A mere drizzle of this ambrosial elixir elevated the entire composition to an operatic crescendo. The mahi-mahi, tender and resplendent, harmonized impeccably with the shrimp, creating a crescendo of flavors. The side of mashed potatoes and broccoli was a harmonious accompaniment, showcasing culinary mastery in its simplicity.

While the culinary experience was a harmonious symphony, it's important to note that the only minor note of discord was the level of attentiveness from our server. While pleasant, their attentiveness left something to be desired.

The ambiance at Bonefish Grill is a symphony of modernity and comfort, an ideal backdrop for the cosmopolitan young professional. Attentive service underscores the restaurant's commitment to excellence, though, in our case, we longed for a touch more of it. Despite this minor lapse, the overall experience remained remarkable, transforming any visit into a culinary sonnet.

In summary, Bonefish Grill in Greensboro is a dining establishment that transcends expectations. A veritable ode to culinary innovation, it is a sanctuary for the discerning palate, where classic flavors and inventive brilliance coalesce in culinary harmony. For the connoisseur in search of an unforgettable dining experience, Bonefish Grill is a transcendent virtuoso, albeit with a minor caveat in the realm of service.

The most overrated fine dining in Greensboro. We were excited to go back after it was redesigned and they changed their menu. That excitement dissipated when our $20 appetizer of one single prawn came out. The presentation was also ridiculous and pretentious. I ordered a $50 steak and it came out with a gaudy, tasteless huge ring around it. The food quality was decent but not exceptional. You'll get a better experience and taste at any other expensive restaurant, including their midtown location which is superior in every way.

Saih was an excellent server! He was friendly, knowledgeable and helpful describing various selections on the menu.

Took my fam here over the weekend after some serious playtime at the Children’s Museum.

Mommy and Daddy worked up a serious appetite chasing after our kiddos for hours and wanted something nice, but somewhere kid-friendly as well. So we landed here based off google reviews between both of our searches.

Walking in, I was a little hesitant. The bar in front was nice and classy-looking and the setting felt a little more of an adult’s only vibe. After being taken to our seats though, that feeling lifted as they brought over a high chair and a bunch of crayons for our littles. The kids menu on back of their coloring paper also had a sizeable offering to choose from. Much more than the 3 or 4 I’m used to.

Hubby ordered a burger and drinks that he enjoyed but ate before I could photograph so that’s that! I
enjoyed the Bourbon Glazed Filet Medallions. Ordered medium rare and it was absolutely delicious. Tender and melted like butter in my mouth. The kids had the alfredo which was delicious as well.

Overall I enjoyed our dinner although it did seem a little pricy given the portion sizes. Hard pressed to consider regular outtings here but I can see this for future date nights or for taking clients out for the solid food.

The workers are very friendly, no long wait time for your food, but for a shrimp & Whiting Basket @ $12.70 each, I feel that you do not get your monies worth. Only 4 shrimp, 3 small whitings which the edges were tough and not editable, not a lot of fries at all.

Again I say for the price and you being a credible establishment, it should be mandatory that the customer should get their monies worth. Please and Thank You.

Mrs. McCain

I ordered whiting and shrimp. The shrimp was freshly cooked and I received a piece of dried whiting and a piece of some other type of dried breaded fish. First and last time going there. No place to sit and eat. I do not recommend going here.

My wife and I have been multiple times - Every experience has been fantastic. The food is always amazing - the drinks and wine list are great...and the service is outstanding.

My girlfriend had been talking about this seafood spot for a while. We both traveled all the way from Fayetteville for me to try! I was impressed the shrimp and oyster basket was properly seasoned and cooked
We also had the opportunity to meet the Owner he told us the history of the restaurant and we were impressed. He also gave us an extra treat
Thanks for the hospitality and conversation.
May your business continue to flourish
SHAWON was excellent and very attentive with handling our order and making this experience even better!
He is definitely and great addition to your business
Keep up the great work
Tamika and Mo money
~~~🏍️HARLEY GIRLS ~~~

Shady spot, but great food. Everything was hot, fresh, and well seasoned. Service was good and pretty fast, didn't wait long.
Now...when I pulled up, wasn't sure I would get out, but it was a craving and I soldiered on. In the corner were about 4 or 5 maybe homeless people chillin out and in the car I pulled up next to by this corner were two old disheveled men smoking weed. When I returned with my food one guy had went to join the corner crew while the other remained still smoking.
I hope they can clear out the store front or maybe consider moving. Really great food but I wouldn't go alone or at night...

Yes, and yes. Excellent service, great food, beautiful drinks. I enjoy coming here when I come to Greensboro. It is a nice change from the fast food restaurant and the heavy Southern cuisine. The food was excellent, had wonderful portions, and was delivered on time, at the same time. Kudos on the smoked old-fashioned as well.

I was recently invited to enjoy a Bonefish Grill Excursion Dinner that was donated to a local charity fundraiser. WOW what a meal we all enjoyed! The servers and entire staff were fantastic and they seemingly brought out almost the entire menu for us to sample and enjoy. The appetizers included Mussels Josephine, Calamari, Ahi Tuna Poke, Tempura Crunch Sashimi Tuna and of course their famous Bang Bang Shrimp! We were then treated to main courses that included Crab & Mango Atlantic Salmon, Street Corn with Blackened Shrimp, Chilean Sea Bass, Marinated Pork Tenderloin and Sea Bass topped with Crab Meat in a delicious cream sauce. To finish things off for the evening we had huge slices of Key Lime cake!! Whether your party is large or small Bonefish Grill has something for you all. I highly recommend dining at the Bonefish Grill in Greensboro. Thank you Bonefish Grill for supporting the local community.

I took the Angus Beef Steak Sandwich, and it was a winner.. the meat is so tender you would think it’s ground beef. I’ll let the picture speak for itself

What a wonderful local find! I was out of town for work and stayed in an Airbnb on Walker Street. While out on a walk Saturday afternoon, I noticed the unique exterior and decided to check out the menu. I’m so glad I did!

The service was fantastic, everyone seemed very friendly and helpful (even with a full house!). The atmosphere is laid back and casual. They offer two really nice non alcoholic beers (I’m a big fan of Athletic brewing so I was glad to see it on the menu). I ordered the fried oyster appetizer and it was delicious! It came with two really nice sauces and made a nice meal for one. I noticed a few dishes being served to other customers who were also dining and they looked wonderful as well!

Thank you, Fishbones of Greensboro! If I’m back in Greensboro, I’ll definitely stop back in for a delicious meal!

Tonight we had the best dinner in Greensboro (NC)
Excellent food
Delicious dessert
Amazing service
What a great place in town!!!!

Everyone around should go

Special thanks to the blonde lady that served us
Sorry I forgot her name

Fishbones is Absolutely Amazing! We found them online and went on a weekend night. The food is incredible! The staff is Amazing! Compliments to the Chef and Management!Excellent Experience! I would most Definitely recommend Fishbones for a friendly, relaxing experience! Food is Great, Staff is Wonderful!

Small, cozy atmosphere - good place for a date night (fills up fast - will definitely make a reservation before our next visit). Food was seasoned well as my wife thoroughly enjoyed her sesame-crusted flounder entree. Although our slaw and tartar sauce were somewhat bland, the rest of our food was spectacular, not only spectacular but next-level good (highly recommend: fish and chips, hush puppies, key lime pie, steak fries, flounder sesame and crab dip). Our waitress Shannon was very attentive to making sure we had a good dining experience. Looking forward to returning and trying more menu items.

Very nice waitress/ bartender. Food was amazing! I had this weeks special with a Wicked Weed beer. The two worked together in harmony, but I will say the fish was way better than I expected. Great place for lunch or dinner. I would definitely recommend this place to a friend or family member.

I don't see the appeal. Food presentation and plating is beautiful, however, the flavor is lacking. The decor is bleak; seems incomplete and halfway put together. The real star of the night were the drinks and bread, they were fantastic. Seems as they're always full everyday of the week, unfortunately, I don't understand why. I would recommend this place once just to say you've tried it. That said, there are much nicer restaurants that don't cost as much in GB.

I ordered from door dash and it was so worth it!!I was missing a whole meal and side of shrimp but I couldn't even be mad because the portions were enough to still feed my daughter (5). Food was seasoned to perfection portions enough for two meals on one plate. Prices are great especially for what you get. I will definitely order again!

This was a relatives favorite place and we found ourselves in Gbo and decided to hit it up in her honor. Just as good as I remembered. I had the shrimp and grits and truly one of best iterations of that dish I've ever had. One dining partner got the Dynamite shrimp appetizer and the other got the Sargent Pepper. Sandwich with pasta salad. We all enjoyed it. Sometimes the old favorites are a disappointment but not this place. Kind of like that old face sweatshirt that fits better and just makes you feel good. Our server was great and that dining room is just too cool. Great bar and a small but eclectic craft beer selection.

I absolutely love this place! I just ordered for my first time and used door dash everything is fresh and very crispy. I definitely will be ordering again

This was my 1st visit to 42 Fry & I ordered the Friday Special ; (Bone in Croaker). The inside of the fish was OK but the outside was too salty (Almost pouring salt directly into your mouth). The seasoning is too salty for my taste. I just feel like I didn't get my money's worth. Maybe I will try something else if I decide to visit again. I love my croaker but not to taste like salty herring. Thank You

This was my first visit and we went to their Sunday Brunch. Our waiter Eric was wonderful and he made the experience pleasant and enjoyable. The Calamari was excellent. The compound flavors were delicious. The nacho/fried tortilla with crispy pork and egg on top (forgot what it was called) was disappointing. The flavor was bland and it need something a sauce or seasoning. When coming from eating the Calamari, I expected more of a flavor combination but all in all I enjoyed the restaurant. I am excited to try the dinner. I would recommend this place.

Excellent experience 👏 👌
Food was fresh and delicious the fry calamari and the varieties of oysters absolutely 💯 great !Salad 🥗 and entries were super flavorful, portions were very generous, the coctails of our choices were made perfect ,very enjoyable as well . The atmosphere was friendly and establishment was very clean and to make our experience top notch our server Lexy was the best server we have ever had! Knowledgeable and nice and helpful 👌 definitely this is a place worth to visit 😊

This is THE restaurant in Greensboro. It is the hot spot where you will always see people you know, the food is consistently amazing, and the staff is terrific. The location is perfect and the exterior has a cool Miami vibe. Try the tuna!

Always delicious! One of my favorite spots in town to dine and recommend. Had the tuna tonight but I’ve tried many things and loved them all.
Dined here again recently with excellent meals! See the attached pictures for the beef tenderloin and the scallop and tilefish entrees! 😍 this place!! Highly recommend!!

Fish had multiple bones in it. The hush puppies tasted old and like they were fried in fish grease. Shrimp were good but the vain threw me off.

The steak was really juicy, nicely cooked and well seasoned. The portion is good size as well. The sweet chili wings were delicious and quite flavorful. The dipping sauce was interesting and nice as well. The fish and chips were not too bad and the portion was good as well. The server was super nice and accommodating. Overall, it was quite enjoyable.

Great commercials so we had to check it out. Serves Whiting, catfish and tilapia or shrimp, chicken tenders or oysters. I was hoping to find Cod but no luck. We tried the Whiting and shrimp basket at lunch. The food was good perfectly, fish was done nicely with a crust on the outside and tenderness on the inside. It only came with 4 shrimp at a decent size but somewhat disappointed with only getting 4. I may come back to try the catfish or oysters but it boarders 3 - stars.

The owner responded which I appreciate! Looking forward to trying a dinner plate. Any chance of bringing in cod?

Awesome seafood location. Food was fresh and well prepared. I had the fried oyster basket, the wife had the shrimp tacos. My oysters came out quickly. Super hot and crispy. Tasting very fresh with s slight corn meal taste to the breading. They even asked when ordering how crispy I wanted them fried. Now that's a cook that knows fried oysters. My side, the Cole slaw was sweet and creamy and well chilled. The wife's shrimp tacos 2, were crispy and large. She loved the cilantro lime sauce included. Her hush puppies were crisp and slightly sweet.
Got my heart set on the catfish for our next visit.
Great food!