Top Irish restaurants in Dublin 2, Ireland

Good restaurant serving traditional Irish food with a smile! Central location right next to the famous (and overly busy) Temple Bar Pub.

Good size portions, cosy decor. Decent prices, drinks are rather expensive (as they are everywhere in Dublin).

Friendly service, recommended to visit in the late afternoon when it's not too crowded. Try the seafood chowder!

Awesome, this was our first pub we visited in Dublin and we had a great time, we didn't try the food, only came here for the live music and drinks. The band, duo, playing were just great, creating very good "irish" atmosphere and the people as well, with singing and clapping along with Irish songs. We didn't have any issue getting inside (even though there was a security guard outside), the drinks are maybe more expensive, but it is also written on the drinks menu that in time of live events, music, prices might be higher. For our country standards it is pretty expensive (from 8-10 € for a pint of beer), but as I have no reference, I can't say for sure if this is expensive or not for Ireland or Dublin standards, but even so we had a great time. Also staff was friendly and the bartender gave us some recommendations about which Irish beer to try (besides Guinness).

We visited this restaurant next to the Temple bar for dinner while in Dublin and it was great. It's an Irish restaurant so you can find the usual items on offer such as Irish stews and chowder. I went for the Irish stew which came with bread and tasted brilliant. My better half went for the seafood chowder which was also delicious. Pricing was very reasonable for a filling dinner and the service was great. Highly recommended!

Delicious food and great service! I recommend booking a table beforehand, as it gets very busy, especially after 7 pm. We shared a lamb shank main and a chowder starter, as we're both small eaters, and it came out to around €19 per person. The lamb was tender, and the seafood chowder was so creamy and flavorful!

Loved this place! We were seated immediately, our server was great, and the food was delivered within minutes piping hot. We ordered the Slow Cooked Beef & Guinness Stew with mashed potatoes and the warm bread rolls and dip. The stew had great flavor and was enough for two. The bread came with three dips: potato salad, blue cheese, and pesto. I wish the bread had been warmed up, but it was still good. We also ordered the bread and butter pudding and the trio of ice cream. The trio came with vanilla, chocolate, and strawberry ice cream with strawberry sauce on the side. The bread pudding was delicious!

The stew came so quickly and looked so good I forgot to get a photo of it!

Fun food experience at the Quays Dublin! I liked their menu and pasta a lot. The pasta was creamy and delicious. It’s very loud and chaotic here but that’s what made it fun. Everyone is welcoming at this place. The wait time is long - we had to wait about 30 mins to get a table and there are a few vegetarian options on the menu. Still, highly recommend this amazing place for a group dinner.

We were surprised how intimate of an environment this shack ended up being. Friendly staff with delicious Irish meals. We walked up without reservations and were able to be seated within 10 minutes or so. It’s located right by some other popular dive spots, providing a welcoming retreat for those wondering in.

We loved this place so much we only had 3 nights in Dublin and went here 2 days in a row!! Our first day was absolutely FABULOUS and we had such excellent service from" Paulo " hopefully I'm spelling and remembering him correctly with the most friendly smile I wanted him to join us! We were so lucky to come eat at off time and relax with immediate seating at our choice next to window and NOT busy like the next day where the waitress insisted we HAD to order at least one entree making NO sense because we ended up spending less the second night than the first night ordering several appetizers and drinks. I would give 4 stars for this waitress but Paulo was so excellent so why I wanted to give a " shout out!" And say what a nice experience we had at an early dinner to get out of the cold and have the excellent seafood soup and clams etc. highly recommend this restaurant. We had hoped to order dessert but ended up too full both times so guess we will have to wait and fly thousands of miles from across world just to come back and try dessert and see Paulo again!! I also want to say how much I loved his suggestion to try the local Dublin or Irish Beer I think called "Kilkiny" or something similar...a new favorite

Much Aloha we will pass the good news to all our American and Hawaiian friends.

Flavorful traditional Irish food right in the heart of Temple Bar district. Had the Irish stew which exceeded our expectations and had a more than generous amount of lamb. Also the fish and chips was excellent service was on point and friendly well done ! Highly recommended 👌

We came across this place after having a drink at the temple bar near by. We sat upstairs for dinner and were very pleased! Good food and a nice little view from a window right by our table. I was especially excited that they had several gluten free options and a gluten free beer. Definitely recommend!

Every detail is beautifully covered. Nice service, delicious meals of Irish cuisine, relaxing and fun atmosphere. I really suggest you try Irish chicken in wine. It's cool!!

The fish and chips were fantastic. Nice and hot and oh so crispy! Great ale to top it off.
Sadly the service was a little lacking. The restaurant was so busy that it took half as long as it did to finish the wonderful meal, to get the check then find someone to cash me out. One the plus side, solo dinning is not an issue. There was a high top table or regular tables, whichever I wanted. There were several other solo dinners as well.
The restaurant is upstairs so it is not wheelchair friendly and it is typical of most pub style restaurants, snuggly packed, especially at dinner.

This was our first visit in Dublin when we arrived. They serve craft beer, which made me happy because I can taste Guinness anywhere here.

The food is very tasty, there was such a huge amount of meat in the portion that I began to miss vegetables. The broth is gorgeous, juicy and rich, the meat is tender. This is a good option for meat-lovers.

Fish and chips was very nice, the fillet was juicy, the crust was crispy, there was not too much batter.
We had an apple pie for dessert, it was fresh, melted in the mouth, no complaints.
I would like to single out the bread - it was fresh grain, we even asked for an extra piece to eat all the broth.

We ate at the Shack mid-afternoon and sat at one of the outside tables. It's in the heart of the Temple Bar District and right across the street from the Temple Bar. We had the Chicken Shack with mashed potatoes and the Irish Whiskey Chicken with mashed potatoes. Both were amazing. I would say the mashed potatoes were the best I've ever had. Creamy smooth with a great flavor. I'm hungry just thinking about it.

The best location to enjoy traditional Irish kitchen at its finest. The Irish mussels served, boiled in Irish cider, are delightful, as well as the traditional Irish seafood chowder. It is more seafood than chowder by its taste and plentiful ingredients and not drowned in heavy cream. The homemade bread has its delightful taste of its own. Not only did my wife and me have the perfect traditional Irish dinner, but also learned a lot about the food and cooking history of Ireland by a book, written and edited by the owner of this outstanding restaurant which is highly recommended to buy and to read to better understand the culinary history of Ireland. Thank You for this delightful experience...

My friend and I decided to dine in 'The Shack' after seeing more veggie options than compared to the other pubs in Temple Bar. The staff were very welcoming and attentive to us and the other diners which added to our experience. Since I opted for veggie food that day I went for Irish Style Nachos and Jameson with ginger . My friend opted for the vegetarian tagliatelle with truffle oil and fresh cream and a side of mash. We were highly satisfied with the delicious food and look forward to visiting again. I'd definitely recommend this restaurant. Beautiful decor as well

Our first and last (we came here right before going back to the airport) Irish breakfast was here. Honestly I wasn’t expecting something crazy, and we just had a very nice experience after all. Waiters were very kind, food was fast and tasty. I’ve left some place for the desert. One of my favorite, the sticky toffee pudding cake. Simply PERFECT!

I honestly recommend this one for the simplicity at reasonable prices. 😉

Updated 2024.05.03 Old Mill Restaurant is highly recommended to make a reservation for the evening dining, located on the second floor, though walk-ins are still available on a space available basis. The place was jammed pack with customers, a full dish is order required for every customer after 1900 hours, free WiFi is available, code is at the bottom of the drink menu.
The Chinese manager has very nice, warm attitude towards her customers.

Our waiter, Mike gave us great service on our first dinner in Ireland. I haven’t had a good Boxty in years so it was a nice way to start our trip. Hubby and I shared the Corned Beef Boxty Dumplings and the Chick Boxty. Both were absolutely delicious. Of course we had the Boxty fries as well. The have their own house beer as well. We had no trouble getting a table on a Tuesday night , but they do take reservations on their website

If I could rate the service with 10 stars, I would. This was our first stop after dropping our bags off at our hotel once landing in Dublin and I have zero regrets. Mike made our absolute day. He was the most friendly person we met in Dublin and we still talk about him after having left. I hope he stays at Boxty House forever because we will return JUST to talk with him again! Thank you Mike!

The food was DELICIOUS, too! An overall excellent experience.

traditional food which was absolutely delicious. the staff are very friendly and helpful. I'll be back soon.

Old Mill, a place where you can eat very well. Our first visit to Dublin, the first pub we read about and decided on. We enjoyed a delicious salmon, with a perfect taste! Still coddle. The same. Above expectations. The ladies are very nice and very fast! Pleasant atmosphere, lots of kindness and lots of smiles. Congratulations to the chef, the staff, you are doing a great job! 💯👍👏🌹

Excellent service, friendly staff, extremely delicious food that we ate, reasonable prices. Ambiance very interestingly arranged. I recommended it to friends who were also delighted with the place.

You could do a lot worse than going to Gallagher's Boxty House in Dublin - we saved this for our last night in Ireland, and have zero regrets. The Boxty (a traditional Irish food I'm told [it's either Boxty or Fish on Friday for the Catholic people who follow the traditions]), gets a glow up here.

The chef/owner of Gallagher's certainly knows their way around the kitchen, as this food is excellent. We tried both the beef and the chicken Boxty and found them both to be prepared excellently. If you're hungry after your meal, the (brown) bread pudding was also phenomenal.

There is a children's menu in the restaurant that I didn't find online, but it exists. The children's food is also equally delicious . They do serve Boxty made specifically for kids if your child is feeling adventurous, if not, they do have house made goujin for the younger ones.

Lastly, if you happen to partake in alcoholic beverages, the beer on tap is of their own making and I found that to be similarly tasty.

You could pay more and enjoy yourself less in Dublin for sure.

A large serving of dark chocolate with pistachio ice cream, not overly sweet. The chocolate is thick, so it can be a bit heavy towards the end. Spoons are provided, but forks would be more convenient. Suitable for two people.

But the dish is quite small. Pork rib and chicken wings are dry. Steak is better.

Food was comforting! The overall dining experience was fantastic. The atmosphere was warm and inviting, creating a pleasant ambiance. Debbie, our attentive and friendly wait staff, added a personal touch to the service. The food itself was comforting, satisfying both the palate and the soul. A truly enjoyable dining experience.

Engaging service and delicious food. This is a favorite in the Temple bar area, which we typically avoid because of the touristy nature. The fries are the best in Dublin. Thin, crispy and wonderful. The Boxty sampler platter is a good place to start along with their house selection of beers. Good for gluten-free selections for the potato options. All the food is fresh. Make a reservation as the tables are tight and seating is limited.

Amazing food & service. Best service we had on our trip to Dublin. We started with the mussels, which were the best we've ever had. Huge amount of them too. The Boxty was delicious (lamb). The sticky toffee pudding was the best we've had thus far because the cake was super moist. Excellent place to eat.

Nice restaurant with Irish breakfast and dishes in the city center. The food was fine but staff was super friendly and accommodating with us and our toddler. They have high chairs, kids menu and color pencils, but not sure if they have changing room. The first floor is definitely quieter than the ground floor.

I heard great things about this place and their gluten free options. I ordered the regular Irish breakfast.

The egg was cold and so were the beans, so I couldn’t eat them.There was a lot of fat on the bacon. The staff were lovely, very polite and friendly.

My boyfriend and I enjoyed to eat there. It cost us a lot because we took the 43€ steak and french fries (6€). For this price I found the meat a little bit burnt (picture 1). And I don’t like this taste so my bf ate those parts (he don’t care). The french fries were good but the sauce (2nd picture).. we reaaally liked it. Wherever, overall it was great! Oh I almost forgot, they give free big bottle of water and we appreciated it !! We’re from Belgium so here they don’t do that :(

Great little find. We had an early morning flight into Dublin and not many places were open for breakfast on Saturday morning.
We came across this place. Lovely service, good value for money, food was really tasty. Definitely recommend!

Visited this restaurant on a busy December late night and the staff were kind enough to arrange a table for 3. The place was crowded and bit loud but had a nice restaurant+pub vibe. Delicious food and drinks. Great service.

We wanted to try Irish food and got the last reservation at 21. We had to wait for a few minutes but it was okay. We got the goat cheese with walnut salad as a starter and it tasted BOMB. I went for the cottage pie and my boyfriend the Irish stew. Both was DELICIOUS. The cottage pie was flavorful and just a dream. Same applies to the Irish stew. The portion sizes are big. Staff was also kind:)

Great authentic Irish restaurant (well at least felt so for us Dutchies ;))
Food is so good. Make a reservation, because the restaurant is very busy in the weekend. The lamb was amazing! Very nice staff. We were late and we still got to eat with 5.. Very happy would visit again!

Great place. The food quality is outstanding. The service is very good too! Plenty of options to choose, and they bring your choice really fast.

The establishment is small, cozy. It might be crowded during lunch hours. The menu includes typical Irish dishes. Portions are large and very tasty. The atmosphere is pleasant. Service and orders are quick. Prices are good.

I ADORE Taste Food Company! One of my top lunch spots in dublin, and one I can consistently rely on! I've come here so many times, and the food is always outstanding. I've had the Caeser salad, loaded fries, falafel salad, and chicken salad. All extremely tasty! Really recommend

The brunch was amazing, I always wanted to the try the oats breakfast with berries and nuts. Didn’t realise it would be too filling before ordering eggs too.
The place was almost full and I was lucky to have gotten a seat, so I recommend making reservations beforehand.

I booked a table on New Year's Eve. The service was impeccable from start to finish, and so was the food. All the servers were attentive and extremely professionals. The ambient is impressive, being a mix of romantic and modern, aesthectically pleasant.

Nice place but bring your communion money savings, 10oz ribeye 36euro 🤦‍♂️😆

An excellent restaurant for, your go to, traditional Irish cuisine!!

Our server, Michael, was exceptional: personable, charismatic, warm and friendly with a wealth of knowledge. He recommended, old, traditional dishes to eat and the in-house brewed beers. He also offered places to go and things to see during our stay!

The food was delicious!!! Everything was seasoned to perfection and the portion sizes were just enough. We would highly recommend and would totally go back again!

Incredible restaurant with extremely attentive staff and fantastic food. Of course it’s very expensive but it’s absolutely worth the price, very much an experience rather than just visiting a restaurant every dish was well prepared and delicious. Visited for a graduation celebration and the staff treated our large group very kindly and even gave a celebratory desert. I would also recommend trying some of the cocktails from the bar as they were both creative and fantastic.

After a 15 min walk, we ended up here at the Taste Food Company. There stood a queue after us in front of the door and I totally understand why now.

We had a tremendous Irish breakfast and we received great service from Eduardo. All our meals were great and the food was served very quickly!

Definitely a recommendation in Dublin!

Really great experience! Staff were very attentive and friendly throughout our dining time. The lunch menu for €70 is expensive for the city centre, but as it’s connected to a hotel, I understand. The salmon started was delicious and would highly recommend. My steak meat was abit tough for the main that the knife also wobbled whilst cutting through but it wasn’t an outstanding issue for me. Additionally, the dessert and espresso martini was delicious. Would recommend for a special occasion as the dining experience was incredible.

Courtyard Restaurant is a great restaurant by The Trinity City Hotel. For breakfast I would say is the Irish standard. But I really like dinners here with those fancy starters, lovely main courses and pretty looking deserts. I always eat different food here but it means I usually go for three or max four dinners in a row. One of the reasons I like it here is there is always a fish on menu for both starter and main course. And I would definitely recommend Chicken supreme here - it has never disappointed me here.

Eduardo our Waitress was the best, give him a promotion!! We came in during lunchtime to the taste food company, and we were greeted by a host who took us to the top floor to get seated. Here is very spacious and very comfortable, and I love the atmosphere. We were greeted by a kind waiter Eduardo who gave us recommendations on what to eat, and we all loved all the food and drinks that we received it was very delicious. There is actually a one minute parking nearby and it was very convenient for us and I would definitely come back here again to get breakfast!

We went for brunch on a Monday afternoon. Our server was Edwardo and he was very kind and attentive. Our food was amazing, very tasty and the presentation was on point. our caffeinated beverages were also on point. We really enjoyed our experience at this restaurant. We will definitely return when we're in the area.

Dublin, Ireland.

Awesome Restaurant!! We went there for our Anniversary and had the best dining experience. The food was out of this world, the service was great too and the Restaurant design is just so wee thought through. Would recommend 10/10.

Service and atmosphere was great!

So food rating is for Americans. We have different pallets. Fish and chips were ok. The Banger and lace were ok. Nothing special. No real big flavor out of the 2. Keep in mind that I'm Mexican and eat grew up eating my country's food. We have more spices.

Overall, I would still recommend this place. Great service and atmosphere but felt the food needed just a little more. And as an American, they have great food portions. We fatties and like to eat alot.

What do you get when you cross a small town diner with a michelin star restaurant? The Vintage Kitchen!

That may sound like a bit of hyperbole but I assure you it is well warranted. The restaurant is cozy and intimate with eclectic pieces of art representing music artists from the 60s-80s all around the walls. Half of the restaurant is the kitchen itself with just a small amount of tables (maybe enough to seat 20-30 people at once). If you are lucky to count yourself among those 20-30 then you are in for a treat! Why? Because the chef is in full control of this menu and will bring you foods that are not only in season but are quite unique. In fact, this menu is so seasonal and unique that it changes weekly! This is the first restaurant I've been to that changes their menu that often. How can they do it? Because the chef owns the restaurant itself. No management that doesn't understand food. The food that comes out of this kitchen is a labor of love and harmony. The menu is designed with the season and ingredients in mind and it really shows.

Do note this is a tasting menu, if you are not comfortable with those, I definitely recommend you still give the vintage kitchen a try. Maybe you have heard that tasting menus give you small portions? Not so here! Each dish was quite substantial and we were stuffed even before desert!

I'll tell you some of the things my partner and I ordered. However, don't fall in love with these dishes because they might not be around when you go! My partner and I tried out different items as we often do. For our starters we got scallops served with a butternut squash sauce and caviar and a goat cheese with vegetables and fruit. Both dishes were so delicious with the scallops being perfectly cooked and balanced with the sauce and the goat cheese pairing well with the citrusy tones of the fruits and vegetables. For our mains we got irish mussels with a filet of sole and a duck breast dish. The sole was cooked perfectly, moist and flaky with a crispy skin and the mussels tasted deliciously of the sea with a beautiful sauce to go with it. The duck was cooked the way I like, mid rare in the center with crispy skin.

Would we go back? Certainly! If you do happen to go and don't have a reservation (like we did), I recommend trying to go at around 5-5:30 pm on a weekday to squeeze a table in before their 7pm seating as they can fill up with reservations quick!

First time in Drury, absolutely one of the best taste sensations at Amy Austin. Pictures are on my review and second to none the best seafood I've ever had. It's a must and I'll definitely be coming back ⭐⭐⭐⭐⭐

Went for some lunch with a friend. We ordered the Reuben sandwich and the Chicken Caesar wrap, and both came with a side of chips and small pots of ketchup and mayo.
We also ordered an oat flat white and skinny latte.
The sandwiches were excellent, but the chips were a bit overcooked (maybe they're twice cooked chips but not really to my preference).
The coffees were lovely, service was great, but it got a bit noisy when a group of 20 arrived and sat across from us for lunch.
Overall, it's a lovely place, super clean and with great lunchtime food options!

A Five-Star Dining Experience

Rating: ⭐⭐⭐⭐⭐

I recently had the privilege of dining at Wilde, and I can confidently say that it was an exquisite experience that deserves every one of its five stars. From the moment we walked through the stunning entrance, I knew we were in for a treat.

The restaurant's ambiance is nothing short of mesmerizing. The soft, warm lighting and tasteful decor create an inviting and intimate atmosphere that's perfect for a romantic dinner or a special celebration.

The service was impeccable. I have to mention our waiter - Ismaaile. He was highly professional but also incredibly knowledgeable about the menu. He was attentive, anticipating our needs and ensuring a seamless dining experience.

The true highlight of the evening was, of course, the food. Nothing short of perfection.
The dessert was the perfect finale to an outstanding meal.

Overall Experience (5/5). If you're looking for a five-star dining experience that will leave a lasting impression, this is the place to be. I can't wait to return.

Dining at One Pico isn't just eating; it's an experience. The owner asked me what my favorite dish was afterwards, as if you can answer such a question after you've just had one of the best meals of your life!

Food: 10/10
Service: 10/10
Ambience: 10/10

Absolutely perfect 🌟

We had a WONDERFUL time here. Highly recommend. They have 3 nightly dinner seatings with a 3 course menu for 65€. Lovely and kind staff. An intimate setting where it felt like we were having dinner with old friends. Our meal was well paced and delicious. Thank you! ❤️🫶🏻

NOTE: Important to read the booking info and understand that you cannot sit for hours finishing your drinks. We had to listen to an entitled group before us berate the staff for reminding them that their time was up AFTER 2 HOURS. Shameful! 😡

One Pico in Dublin is a culinary gem that deserves all the praise. From the moment you step through the door, the ambiance exudes sophistication, setting the stage for an exceptional dining experience.

The food was really tasty especially the desserts. They did incredible fish dishes. Chill and casual atmosphere. :) we really enjoyed our meal.

This was my second visit to Wilde restaurant. And this time I invited my friend who arrived from Luxembourg and two other friends..We had a great time. Nice atmosphere and very tasty food. Many thanks to the staff for the quality service from start to finish. Special thanks to the waiter Ismaile, who served us that evening, and showed attention to all the details. We will definitely come again, as we want to try the soufflé for dessert, which was not available on the menu😃

Top notch service and exceptional food. We counted seven wait staff that serviced our table. The atmosphere was lovely - decorated with pink flowers. They even brought us dessert to celebrate our anniversary. Definitely worth a visit if in Dublin, esp if celebrating a special occasion.

The food was indeed delicious and the atmosphere was perfectly fine (not incredibly charming but nothing to complain about). The servers were perfectly nice and polite, and though a bit slow to get things started things picked up from there. However I have one MAJOR issue with this restaurant. Two of us couldn't finish our main courses and wanted to have room for the upcoming delicious dessert. I asked the woman clearing the table to pack up the leftovers to take them home and the manager came to speak with me and said that it was not allowed. He said it is because the chefs only want their food eaten when it has been properly prepared and storage affects how it will taste and look. While I appreciate that they want to make sure the experience and flavors are at their peak performance, this has to be the most ridiculous thing I've ever heard. As discussed by many other reviews, it's not a cheap experience, which is fine (we knew were celebrating a special occasion and are perfectly willing to pay for creative and delicious food and unique experiences), but I certainly do not take kindly to being told I can't enjoy the leftovers for lunch the next day. Aside from that, and probably more importantly, it's a huge waste of food in a world that is otherwise trying to "reduce, reuse, recycle" and eliminate food waste. I was very disappointed in the restaurant management/ethos and will not be recommending One Pico to anyone for this reason.

Actually better falafel than expected. But the "tahini sauce" was mayonnaise which meant a perfectly good vegan option wasn't. Are cherry tomatoes popular in Lebanon? Why do Irish places continue to do this to other people's food?

Such an incredible experience. Our server, Jiri, was excellent – knowledgeable and super friendly. As I’m vegetarian and gluten-free, the chef was super accommodating to my dietary restrictions. Everything was delicious, unique, flavourful and impeccably presented. It was overall a great evening.

Service by Ismaalie was incredible. Very personable & knowledgeable about all the items in the menu. Suggestions of pairings with wine is excellent. Oysters were the best I have ever had. a remarkable experience. I ordered the curry dish & very surprised how delicious it was.

NOTE: Ask for the main dining room. The atrium area is too noisy. We were not given the option & the ambience due to noise was less than desirable.

Cozy and cute little restaurant with great service and delicious food! We went there to celebrate my birthday and we had an amazing time. You get a super tasty 3 course meal. Service was very good, toilets were clean. Loved the place and highly recommend it!

Wonderful hotel and restaurant. Service was great food was amazing and the Guinness was extremely tasty. The room cost was good for for what you got and it was beautiful in general. Breakfast was great. Your just a 10 minute walk from Trinity College and 15 from St Patrick's cathedral. Definitely recommend staying here.

This is one of the best hotel breakfasts I have ever had! They had multiple options to choose from for people of multiple diets and took great care to make sure people know the allergins in the food. The staff are lovely people and are very attentive. The one thing I thought was interesting is every morning in the section of jams, jellies, etc, there was real honeycomb flowing with honey that you could scoop onto your toast! It was the neatest thing to me. Overall, if you're staying in the Trinity hotel, definitely have your breakfast!

At the Wilde, you can enjoy fine dining in an art deco, luxurious setting. The restaurant is a safe bet, distinguished, that makes a strong impression. As soon as you enter, you are taken care of your jacket, asked about your dietary restrictions, all with nice smiles and politeness.

The service throughout the meal was a little less to our liking, though; the waiters lacked a bit of presence, and the sommelier didn't stop to present the wine. We were also disappointed by the vegetarian penne with pesto, which were very bland; which is probably down to bad luck because everything else was grand.

All in all, a good experience that we would recommend in Dublin's top 10 of fine dining restaurants.

This was one of the best meals I've eaten in Dublin. We had the surf and turf and it was stunning. I've been waiting years to get a table here and it was worth the wait. Really good service too. And the nosy part of me enjoyed watching the kitchen in action. I also really liked that there's an option to have Irish coffees instead of desert. Nice touch.

While not at the cheaper end of things this restaurant still offers great value for money. The quality of ingredients used and expertise in cooking are excellent and the level of service and attention add immensely to the experience. The beef tartare and soufflé well worth a special mention! We had not been in a long time but aim to be back soon.

This restaurant was delicious. Very spacious with great ambiance and a pretty view. The cocktail menu was extensive as well. I have celiac disease and there were a few gluten free options for me as well. They had gluten free bread (pictured) which was great. The gluten free pesto pasta was fantastic. I enjoyed a strawberry souffle for dessert which was amazing. After we had barely finished dessert our waiter came over with the bill and told us our table was only reserved for ten more minutes and would have to finish our drinks at the bar. That was strange considered we had barely just finished our dessert and had been at the restaurant for maybe an hour and a half. We certainly weren't just sitting around. Other than that we had a great experience.

A fine dining restaurant that combines sophisticated original fusions with Irish flavour. Everything was very tasty, it was an interesting taste journey!

It is definitely an original place. A cramped restaurant with a few tables, lots of paintings, and an open kitchen from which the smells and hot air from cooking come.

I was surprised when the waitress brought the bill when we were still eating and said we had 15min left to leave, as they had another reservation after us. In a restaurant of this class, where prices start at 60eur per person, this is unacceptable. It is certainly not a place where you can sit, talk and quietly enjoy the cuisine.

All in all, it is a place of a very high culinary standard that lacks space and time comfort.

There are only few seats in this restaurant, and I was very lucky to get a bar seat without booking. (So remember to book! But also feel free to walk-in and ask :)) Service is really great they are very kind.

Food is amazing although it seems that they've made adjustments to their menus (comparing to photos on Google). The dessert is a bit sweeter than I expected but still very lovely. Overall, I would definitely revisit if I have a chance to come to Dublin again!

Love the cocktails here. They have some unique options on the menu and you can request for all the other usual cocktails. They also have a food menu with starters and also platters for sharing. The bartenders are the highlight! They are friendly and lovely to talk to. They very quick with service and will help you choose a drink or make one specifically on request. Shoutout to Anna and Julia.

I recently had the pleasure of dining at Drury Buildings, and my experience was truly enjoyable. The food was delicious, with each dish expertly crafted and full of flavor. The quality of the ingredients and the attention to detail in the presentation made the dining experience memorable.

The service at Drury Buildings was outstanding. The staff was attentive, friendly, and went out of their way to ensure that all guests felt welcomed and well taken care of. Their efforts contributed significantly to the positive atmosphere of the restaurant.

In terms of cleanliness, the place was spotless, reflecting a high standard of hygiene and care. The interior of Drury Buildings is gorgeous, featuring tasteful decorations and a comfortable setting that makes for a lovely dining experience.

One suggestion for improvement would be to expand the brunch menu, offering a slightly wider variety of options for guests to choose from. Nevertheless, the current menu items were of excellent quality.

The location is also ideal for enjoying a sunny day or a beautiful sunset, making it a perfect spot for any occasion. Overall, I highly recommend Drury Buildings for its delicious food, exceptional service, and inviting ambiance. I'm already looking forward to my next visit!

The restaurant's elegant ambiance and impeccable service set the stage for what was to come - an exquisite meal that left me feeling both satisfied and impressed.

The menu at One Pico is a true delight, featuring a range of exotic dishes that are expertly crafted and beautifully presented. I tried the scallops for starters, which were perfectly seared and accompanied by a rich, flavorful sauce. For my main course, I opted for the venison, which was cooked to absolute perfection and paired perfectly with the accompanying sides.

One thing that really stood out to me about One Pico was their impressive wine list. The restaurant's sommelier was incredibly knowledgeable and helped us select a wine that perfectly complemented our meal.

Overall, I highly recommend One Pico to anyone looking for an upscale, fine dining experience in Dublin. The food is simply exquisite, and the wine list is truly impressive. If you're looking for a meal that's both indulgent and exotic, One Pico is the perfect choice. Well deserving of the Michelin star.

This place completely knocked our socks off. My wife, a huge fan of French Laundry was extremely impressed. The courses are delicate, not overly complex and a journey of tastes and wonderful flavours. We WILL return

Thank you for great breakfast. Everything warm and fresh.

Delicious cesar salad, well prepared beef, perfect dessert. Lovely staff.

One pic I never fails to disappoint. Every time I go there the service atmosphere and the food alone is an all time incredible experience. The food is beautiful and well crafted to your palette. Highly recommend the passion fruit soufflé. If you’re visiting Dublin this is definitely the place to go to. Staff are incredible hospitable and kind. One of my favourite places to go for a well deserved celebration. A lovely selection of wines too!!