Local Guides World
Top Spanish restaurants in Madrid, Spain
Top Rated Spanish restaurants in Madrid
Top Reviewed Spanish restaurants in Madrid
Restaurante Cantalejo
Restaurante Cantespino
Bar La Plaza
Restaurante La Parrilla de Usera
Restaurante FEITO USERA
DiverXO
Restaurante Domo Abascal
Rocacho
Dos Cielos Madrid by Hermanos Torres
CEBO Madrid Restaurant
El Pardo Royal Palace
Casa Ricardo
Reviews
Lleve a mis amigos y se quedaron alucinando, tienen una buena selección de vinos también. Fuimos adrede a probar su cocido madrileño y salí de allí con la misma sensación que salía de casa de mi abuela, buena comida casera y lleno hasta las orejas, pedimos cocido para tres y cuando nos lo sacaron pregunte si me había equivocado en la reserva y había pedido para tres familias
Espectacular la comida y el servicio excelente, te recuerdan a los camareros de antaño con su profesionalidad
Muy recomendado y espero repetir la próxima vez que vaya a Madrid
Espectacular la comida y el servicio excelente, te recuerdan a los camareros de antaño con su profesionalidad
Muy recomendado y espero repetir la próxima vez que vaya a Madrid
Me ha encantado el brunch. La comida es riquísima y mucha cantidad, seguro que no te quedas con hambre. Nos atendió sobre todo Liz y fue encantadora. La única pega que al final de la comida no había personal y tardaron mucho los cafés
Came in expecting theatrics and ambiance with overrated food, but it’s actually a pretty straightforward restaurant experience (with cool ambiance and a few funny props) with AMAZING food. Probably the best of the 3* places I’ve been too, almost every dish was extremely innovative, tasty, and got to me on a personal level. Very highly recommended.
A really daring and adventurous menu, executed very well. The chefs clearly like to challenge conventional culinary boundaries and surprise diners with new flavors and ingredients. Definitely a restaurant foodie’s (and 95% of diners) will enjoy, but which might overwhelm some with more conventional tastes.
The blunt tomato, smoked sturgeon, beef lollipop and goat milk dessert came out as especially memorable and world-class (likely at 2* Michelin levels).
The lone glitch was a missing course - the boletus with rabbit glaze never arrived. When we inquired, we didn’t receive a sound explanation as to why, and another dish showed up as a replacement.
Service was efficient, attentive and thoughtful.
Space is large, with lots of space between tables. Spartan (almost bare, museum like decor - sans any actual art) was a bit of letdown and didn’t seem to complement the trailblazing cuisine.
Wine pairing was excellent and a great value.
The blunt tomato, smoked sturgeon, beef lollipop and goat milk dessert came out as especially memorable and world-class (likely at 2* Michelin levels).
The lone glitch was a missing course - the boletus with rabbit glaze never arrived. When we inquired, we didn’t receive a sound explanation as to why, and another dish showed up as a replacement.
Service was efficient, attentive and thoughtful.
Space is large, with lots of space between tables. Spartan (almost bare, museum like decor - sans any actual art) was a bit of letdown and didn’t seem to complement the trailblazing cuisine.
Wine pairing was excellent and a great value.
Pretty interesting palace with marvellous drawings of the hunting scenes. It would be very handful though to have some signs and historical highlights in the palace's rooms. Maybe they exist,but I wasn't lucky enough to find them :)
Definitely my highlight of the year. It wasn’t just a delicious dinner, but a whole experience and even writing this now brings back all the wonderful memories. I don’t know how it’s possible, but every next course was more exciting than the previous one, like there is no limit to the fantasy and creativity of the chef.
Great wine pairings, wonderful knowledgeable service, no rush. The one and only thing I found a bit off is that I was sitting facing the table where the used wine glasses were stored before being taken to the back room, but that’s really the only thing that wasn’t perfect about this place.
Great wine pairings, wonderful knowledgeable service, no rush. The one and only thing I found a bit off is that I was sitting facing the table where the used wine glasses were stored before being taken to the back room, but that’s really the only thing that wasn’t perfect about this place.
It took us 20 minutes or so from the central to get there and we order bolt to get back coz no taxes around. The palace is nice, there are places which is closed coz its still used when VIPs visit. The garden looks nice but I’m not sure is we can walk around so we didnt. If you dont have a car and will pay for transportation from and too the city , then don’t go.
The entry was for free but u have to book the timing for visit
The entry was for free but u have to book the timing for visit
Es mi bar de confianza y el de una amiga. Ya hemos ido varias veces y nos han tratado genial, además vienen grandes proporciones de plato y riquísimas. Hemos dejado el plato vacío 🥰
Soy amiga de la de la reseña anterior, todo exquisito, increíble, delicioso, mis palabras no pueden describir algo tan bello que han experimentado mis papilas gustativas, está riquísimo, la camarera super amable nos ha hecho un precio excelente, un lugar extraordinario para ir. Nuevo bar de confianza. 🤩🥰
Restaurante de toda la vida en plena calle Toledo.
Pedimos el menú especial para dos personas que incluye entre otras cosas, arroz con bogavante y estaba todo muy rico. Mencionar que los entrantes de dicho menú van cambiando cada semana.
El personal era muy correcto en el trato y estaban muy atentos en todo momento por si faltaba algo.
Pedimos el menú especial para dos personas que incluye entre otras cosas, arroz con bogavante y estaba todo muy rico. Mencionar que los entrantes de dicho menú van cambiando cada semana.
El personal era muy correcto en el trato y estaban muy atentos en todo momento por si faltaba algo.
Diver xo is a unique space that has become a fantastic setting for the avant-garde and creative cuisine of the chef Dabiz Muñoz. Chef Muñoz is the second-youngest person in the world to earn three Michelin star, at 33 years old. He is renowned for breaking rules in all aspects and not just in the kitchen. His goal is to surprise and misplace. Truly a gastronomic experience; creative and unpredictable. The menu has
Asian infused flavours but well balanced.
The frosty salad and the “paella” were both the highlight of the dinner.
The atmosphere is funky but relaxed.
The service was very good. They were very flexible in adjusting the menu.
Asian infused flavours but well balanced.
The frosty salad and the “paella” were both the highlight of the dinner.
The atmosphere is funky but relaxed.
The service was very good. They were very flexible in adjusting the menu.
Good lunch menu with natural ingredients and creative cooking. Beautiful environment.
I have no idea how Dabiz Muñoz does it that I feel that every time that I visit DiverXo I feel that this is his best menu ever? And how is it possible that from the 18 dishes I had today 17 were new dishes from my last visit 6 months ago? The man is a genius and DiverXo is a must visit (if you can score a table:))
Casa Ricardo is a family owed business. In the heart of an excellent neighborhood. Typical Madrid food!!' Delicious ...
Superb Customer service, Exquisite food.loved the experience and definitely loved the food
Great food, and the service is excellent. Pretty vate atmosphere. Ask for a table in the second floor
Really enjoyed our little dinner w fried pork and peppers! Great quality of food and drinks! Tinto de Verano was yummy and very well-done!
A pleasant restaurant with a terrace and a good value Menu del Dia. Friendly staff an a competent if not exceptional kitchen. Moderate serving portions
If you want something amazing and different, come to DiverXo . Davis Munoz would impress all of your tastes buds in a very atypical way . Great food , great service , great atmosphere.
What a crazy experience. I think this is over the top even for a three star Michelin restaurant with its 17 glasses wine pairing selection. Be prepared.
The only remark: they should probably speak a better English, especially the sommeliers were incomprehensible
The only remark: they should probably speak a better English, especially the sommeliers were incomprehensible
More of an experience than a simple meal. Everything about it is well thought of and considered, food exceptional as was the venue and service. A once in a lifetime experience.
Not my type of restaurant, but the food and service are amazing.
Sehr aufmerksamer Service und wunderbare Essens-Kompositionen. Feine Gerichte, welche sanft im Geschmack sind. Extrem gute Rohprodukte, welche von Profis nicht zu stark verändert werden und man den ursprünglichen Geschmack genießen kann.
Excellent restaurant in Madrid, in a very nice setting at the Hotel Urban. Creative cuisine. All dishes were superb, the ham croquette was the best one I've ever had.
Good traditional spanish food
Oaxtail a must try
Oaxtail a must try
Great place for a date night, the food was delicious, starters and the steak were amazing. Great selection of wine too and the waiter was brilliant. Highly recommend
We do a lot of Michelin meals and look for ones when we travel. This is a one star but there are two major reasons I would increase their Michelin to a 2 personally:
The food isn’t merely a chef’s creations . Thus 14 course meal was a culinary love letter to Spain. For those who want to taste flavors unique to the country from a chef that understands very well how to do it — this is the place.
Second: the wine pairing. It’s very difficult to get wine pairings done right. Each wine was good as a stand alone but brought a whole new unique flavor to the dishes when combined. It’s a pairing that doesn’t just go with the food, it complements it and adds to it. That has not been my experience in other Michelin 1’s.
I was very honored to taste what they are doing here and it deserves every bit of the attention it gets and then some.
The food isn’t merely a chef’s creations . Thus 14 course meal was a culinary love letter to Spain. For those who want to taste flavors unique to the country from a chef that understands very well how to do it — this is the place.
Second: the wine pairing. It’s very difficult to get wine pairings done right. Each wine was good as a stand alone but brought a whole new unique flavor to the dishes when combined. It’s a pairing that doesn’t just go with the food, it complements it and adds to it. That has not been my experience in other Michelin 1’s.
I was very honored to taste what they are doing here and it deserves every bit of the attention it gets and then some.
All the dishes were amazing!
My favorites are jamon covered croquette, the prawns and desserts (pistachio was so good).
The little round ball served with the prawn was melting in my mouth. And the pudding was so creamy.
I think this is the best restaurant we have been to during this trip in Spain. Thank you so much for kindness and amazing food!
Mandy from New york city
My favorites are jamon covered croquette, the prawns and desserts (pistachio was so good).
The little round ball served with the prawn was melting in my mouth. And the pudding was so creamy.
I think this is the best restaurant we have been to during this trip in Spain. Thank you so much for kindness and amazing food!
Mandy from New york city
This restaurant has one of the best settings in Madrid. The way they utilize the space is very chic. Excellent place for a romantic night out or for a group of friends. Each dish that comes out is unique and thoughtfully prepared. The mix of flavors explode in your mouth. The ambiance is the best quality of this place.
An authentic local restaurant with delicious food and excellent service. Twelve Euros for 2 courses, plus dessert and beverage. Generous portions
Muy buen cafe y da gusto, siempre están contentos.
Meals here are always great and delicious so i keep going back
Relaxed 1920's style atmosphere, very fresh tasty dishes, clean, attentive service especially Bogdan and his team
Muy buena atención
Context: From London, studying at Cordon Bleu Culinary School in Madrid & have been to various Michelin recommended restaurants (inc. eleven Madison, royal hospital road, waterside inn).
View: one of best restaurants in the world. Had several dishes that would grade in my top 10. Squid. Red Prawn. Croquette (award winning). Excellent service. Creative dishes (amazing banana ice cream with caviar, works so well, salty, texture). Flawless presentation. Wine pairing was very good value and unique wines (inc. A wine stored in the ocean).
Many thanks to the team.
View: one of best restaurants in the world. Had several dishes that would grade in my top 10. Squid. Red Prawn. Croquette (award winning). Excellent service. Creative dishes (amazing banana ice cream with caviar, works so well, salty, texture). Flawless presentation. Wine pairing was very good value and unique wines (inc. A wine stored in the ocean).
Many thanks to the team.
We met up with my niece and her husband for a traditional Cocido Madrileno meal. Originally, we had reservations elsewhere, but my niece suggested this place. It is a small place, tucked away in Arguelles, in operation since 1935.
We started out with caracoles (snails) and mollejas (sweetbreads). On the the Cocido (deconstructed stew) served in vuelcos (stages) of broth with fideo, the the main parts of carrot, cabbage, potato, morcillo, chorizo, chicken, and chickpeas. While it sounds very simple, it is a dish that, once assembled, cooks 4 hours in a clay pot. Each part soaks up that wonderful broth that it makes.
You much order this 2 days in advance , but it is well worth it. Amazing little place! We will be back on our next visit!
We started out with caracoles (snails) and mollejas (sweetbreads). On the the Cocido (deconstructed stew) served in vuelcos (stages) of broth with fideo, the the main parts of carrot, cabbage, potato, morcillo, chorizo, chicken, and chickpeas. While it sounds very simple, it is a dish that, once assembled, cooks 4 hours in a clay pot. Each part soaks up that wonderful broth that it makes.
You much order this 2 days in advance , but it is well worth it. Amazing little place! We will be back on our next visit!
5 stars for Juan! We had a great time at Domo!
Fantastic food , and the service amazing!! Dany is one of a kind server !! A friendly person, very knowledgeable, and incredibly kind!! The restaurant incredible
Sehr hübsch und idyllisch. Empfehlenswert!
I was excited about this reservation. The Gran Melia is a wonderful property.
Ultimately, I would try this location again during the spring / summer in order to enjoy the patio experience as well as the food.
One dish seemed to be over seasoned to me, but otherwise the dishes served were well executed.
The wine pairing was enjoyable, but I would have liked an unprompted offer of additional insight into purveyor as it would have elevated the experience.
The service within the actual restaurant was a littler looser than hoped both in terms of form as well as training. Covid has been tough on the service industry, but additional training is needed.
Last notes; I suggest either using a table cloth or losing the fixed place mat and using a cloth/organic material to bring warmth to the space as it felt 'cold'. *The lighting was obtrusively bright. I suspect the lighting is on a dimming system and that the 'settings for dinner' were not managed by the floor manager that evening.
If you are seeking a more casual experience, this is a good fit. My wife's espresso martini was well made and the flatware is of high-quality.
(*Note, F&B service within the hotel is very strong. Red Level is even better both in product quality as well as service knowledge.) Respectfully, M. Anderson
Ultimately, I would try this location again during the spring / summer in order to enjoy the patio experience as well as the food.
One dish seemed to be over seasoned to me, but otherwise the dishes served were well executed.
The wine pairing was enjoyable, but I would have liked an unprompted offer of additional insight into purveyor as it would have elevated the experience.
The service within the actual restaurant was a littler looser than hoped both in terms of form as well as training. Covid has been tough on the service industry, but additional training is needed.
Last notes; I suggest either using a table cloth or losing the fixed place mat and using a cloth/organic material to bring warmth to the space as it felt 'cold'. *The lighting was obtrusively bright. I suspect the lighting is on a dimming system and that the 'settings for dinner' were not managed by the floor manager that evening.
If you are seeking a more casual experience, this is a good fit. My wife's espresso martini was well made and the flatware is of high-quality.
(*Note, F&B service within the hotel is very strong. Red Level is even better both in product quality as well as service knowledge.) Respectfully, M. Anderson
Confirmation
Simply amazing! the best experience you can get. We took the 14 dishes meal (the modern Spanish menu) and each and every dish was outstanding. Please note that although each dish is pretty small, it is very hard to get to the 14th dish :)
Great food and service. The paella was really great. Daniel and the staff were very nice attending our table.
Der erste Eindruck hat schon Eindruck;) hinterlassen. Man bekam einen eigenen Kleiderständer an den Tisch gestellt, das Wasser war schon da und der Wein des Tages war zur Empfehlung auf dem Tisch. Der Service war exzellent. Aufmerksam und freundlich. Ein wenig schnell, aber das ist nicht schlimm. Das Essen war hervorragend. Das 40 Tage gereifte Fleisch war perfekt zubereitet und brauchte keinerlei Sauce dazu. Der Preis stimmte für diese Küche vollkommen. Ich komme definitiv nochmals und empfehle es definitiv weiter.
Normal.
Great service, best paella ever, all thanks to Dani. My boyfriend got overheaded and got all the help we could ask for. Highly recommend this place for everyone visiting or staying in madrid.
P.s. Ask for Dani 😉
P.s. Ask for Dani 😉
The service was excellent. The food was over the top amazing. Tasting menu for my spouse, our 14yr old and myself. The chef created a simple pasta dish for our 9yr old. The best meal we had in Madrid. Hands down.
I truly think this place is not worth the time or money. The food is only ok, the wine pairings is absolutely not worth it (especially if you want your wine paired with the dish it’s supposed to go with … we sat with empty glasses and skipped wines for multiple courses), and the service is mediocre at best. The staff felt all over the place the whole time like no one seemed to know what was going on or know how to communicate. The food was, like I said, ok but all the dishes were warm like it had been waiting on the service and the wine, which never came.
For a Michelin-star adjacent restaurant it was a very large disappointment and I’m very upset that we paid 40€ for a nonexistent wine paring. I think you’d be better off at the bar around the corner for €150/person you could have yourself a time.
For a Michelin-star adjacent restaurant it was a very large disappointment and I’m very upset that we paid 40€ for a nonexistent wine paring. I think you’d be better off at the bar around the corner for €150/person you could have yourself a time.
A must try: croquettes, tiramisu & beef. All well joined by a fair wine menu. Slightly overpriced, even for the area, and the service being not staff bad could be faster and more attentive.
4.5 is a fair rating for Rocacho
4.5 is a fair rating for Rocacho
Menú del día muy rico, buenas cantidades y precio más que ajustado (11€ en terraza).
La atención por parte de los camareros realmente impecable. Muy atentos, amigables y eso siempre se agradece. Así que un 10! Seguro volveremos
La atención por parte de los camareros realmente impecable. Muy atentos, amigables y eso siempre se agradece. Así que un 10! Seguro volveremos
Buen sitio para parar y tomarse algo. Atención rápida y amable, y DOS aperitivos en una ronda que son de agradecer, ya que esta cortesía dice mucho.
Relación calidad precio muy correcta y un sitio muy bien ubicado, en una zona muy buena y tranquila para después ir por ejemplo, al centro de Madrid.
Es recomendable 💯% y desde luego si volviésemos a pasar delante de las varias terrazas que hay, nos quedamos con esta como buena referencia
Relación calidad precio muy correcta y un sitio muy bien ubicado, en una zona muy buena y tranquila para después ir por ejemplo, al centro de Madrid.
Es recomendable 💯% y desde luego si volviésemos a pasar delante de las varias terrazas que hay, nos quedamos con esta como buena referencia
Un bar pequeñito con un servicio excelente. Te sientes como en casa :)
Good food. Friendly service.
Prices are about average for a nice restaurant in a nice hotel.
Prices are about average for a nice restaurant in a nice hotel.
had the classic menu with wine pairing! food and service was good
Ok
Our waitress was very rude & unkind towards us, first by being impatient with us ordering - we are not from spain and didn’t understand the menu, even with one of being a native spanish speaker, so we required some extra time, although the waitress tutted & stormed off when asked. when we ordered drinks she snatched the wine glasses away rudely, and also when delivering food. Perhaps she was having a bad day although as someone who worked as a waitress for many years, she must not take that out on customers. When paying she also was annoyed when we selected to use my currency on the card machine -it gives you the option to choose euros or pounds to take from my card, so i selected pounds, and she claimed we couldn’t use my currency despite it being an option, and it being the same amount of euros payed. this hasn’t been an issue for any other restaurant we have visited, as it doesn’t affect the business. This option just means it doesn’t charge me for a conversion cost. There was another member of staff who was kind, perhaps a manager as she was not in uniform. she was very kind & attentive for the small interaction we had. The first meal - salmon, was very tasty and we enjoyed very much. The second dish, the pasta was okay, cooked well but too much gulas. dessert was the best part, we enjoyed ice cream & arroz con leche. the price was decent and affordable.
The best "huevos estrellados" in Madrid. It's a dish with French fries and fried eggs all mixed. Incredibly yummy. Normally you should order one dish for two people.
After that you can order meat or fish. Anything will pleased you for sure. Cod is awesome, and calamari also, but meat is their speciality.
It's a place you should come if you are in Madrid for an authentic Spanish food.
After that you can order meat or fish. Anything will pleased you for sure. Cod is awesome, and calamari also, but meat is their speciality.
It's a place you should come if you are in Madrid for an authentic Spanish food.
Un sitio muy agradable!
If you have not been here before, you must try it. Absolutely amazing . Best service and best meat !!
I ordered the 40 day marinated meat, it was so delicious. I also tried the house wine, great!
I ordered the 40 day marinated meat, it was so delicious. I also tried the house wine, great!
Sitio sencillo con cerveza fría.
El más barato del barrio.
Camarero entrañable.
El más barato del barrio.
Camarero entrañable.
The tasting menu for 85€ felt appropriately priced for a 10 course meal. 40€ wine pairing was nice value as well. Favorite dishes were the fish courses, and the mochi filled with gorgonzola and apple was very delicious, too! We were a party of four people—two women, two men. To me, it seemed like the women were served noticably smaller portions of food than the men in a few cases. Specifically the fish portion for the guys were maybe around 4 oz instead of 2-2.5 oz for the ladies. It was a surprising difference! I noticed because I love fish and made my husband trade his plate with me 😜 This is a type of restaurant where I would expect even portioning, so I am hypothesizing that it was purposefully done, but with good intentions to cater to smaller appetites. Wrong assumption to make for us, but maybe generally this is true. This happened also with the meat dishes. Service was pretty attentive until the very, very end when we couldn't get the bill for 45 minutes. Our servers seemed to all have gone on break. Dining room is intimate and comfortable, so we considered moving in. 😂
Nice place at the heart of an exotic neighbourhood. Classy yet accessible. Delicious author cuisine. Anything you try, you will enjoy. Great variety of delicious beer. Great service and nice friendly and inviting ambience.
I live close by and i never been until today. Very typical bar to eat something. Clean, big portions, typical madrileño. Everything perfect and i highly recommend it.
Very good restaurant and the staff speaks English, which is always nice. We were with 3 and I think we could've done with one starter less. Burratte is good, not runny on inside, though, but HUGE. The shrimp carpaccio is amazing and tastes very much like good shrimp. The anchovies are spectacular, really give those a try! The steak was great. It was 1,5kg, it was too much for us, but the taste was unparalleled. It's a little expensive, but that's expected.
Excelente sitio...
Atención personalizada..
Atención personalizada..
Good beer, good food, prices etc
Great food abit pricy,but it's really great food and the service is fantastic, I recommend you book thought as it gets really full. All in all great restaurant
Absolutely superb! The restaurant is beutifully designed with pretty dishes and comfortable seats. Food was exquisite and service was impeccable. We were treated with two delicious appetizers on the house. We then were served with bowls of smoked olive oil, salt and a choice of crispy wonderful breads that tasted heavenly. Had drinks and great wine, shared a dish of ravioli with fois and chestnut sauce, had succling pig and french style hare for main course and a lush sculpture of African chocolate for desert. Everything was creatively designed and delicious. To end this great experience, for my husband's birthday the waiter brought 2 jewel boxes that contained a golden traffle. If you're in Madrid, this is a must
A classic!
Great restaurant
An excellent rtrn that serves classic and traditional Spanish cuisine which are no longer offered by many.... fav dishes include pig tripe, slow-cooked ox tails and squids cooked with its black ink! Yummy!
We just walked into this restaurant and when we looked at the google review after sitting down, we noted it’s not very good, 3.5 only. We ordered jamon iberico, fish, suckling pig, paella, squid, clams, and razor clam. The bread is very delicious. All are very good. And the service was surprisingly good, surprisingly cos we see many reviews complaining about their service. With drinks for five people, we spent €149. It was the best meal we had in Madrid.
1kg 40-day dry age for 1 person = the dinner of a lifetime. Didn’t eat anything else. The meat is full of flavour, tender as can be, and bursting with dry-age funk. There is also a 90-day, but a little pricey for a try for the first time at a new restaurant. If my wife wasn’t there, I would have killed myself right there and then because after that steak, there ain’t much to live for.
Addendum: The wife had the veggies, croquetas, and cannelloni, all of which she enjoyed.
Addendum: The wife had the veggies, croquetas, and cannelloni, all of which she enjoyed.
If you want eat meet this is an option. A good local place just to taste something nice.
Good
The best food I've ever eaten in Spain 😍 great steak, cooked perfectly!
Delicious! Cozy! Trendy! Author food. Great variety of beers and unique offer of burgers and dishes.
Extraordinary place. Always updated with most interesting events
Delicious and cozy
Nice tapas at a reasonable price. Oreja a la plancha is a must!!
We have a good atenttion. Is one of the best restaurants I eat on my vacation. Thank you guys .!
I love the white wine Caraballa
Great restaurant. A hidden gem in Madrid. Good food. Strongly recommend a visit.
Excellent food and friendly service. Good experience!
Loved it. Great steak, nice value for the special menu.
this place is pretty nice, modern and with a nice see-through kitchen. The tables were a bit too close to each other for my taste, but nothing serious.
We had some nice oysters and a pretty good taco with crab and guacamole. But the star here is the meat. The t-bone is very very good. For me that was the highlight of the meal. It is a bit pricey perhaps, but if you want to indulge it is definitely worth a visit.
We had some nice oysters and a pretty good taco with crab and guacamole. But the star here is the meat. The t-bone is very very good. For me that was the highlight of the meal. It is a bit pricey perhaps, but if you want to indulge it is definitely worth a visit.
Well priced food, the peppers and veal were especially excellent.
Cold food. Poor flavouring.