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Photos — 95
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Reviews — 8
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Very testy food, great presentation and nice service. If you want to treat yourself, that's the place to be.
Price- took 2 coffees and 2 desserts and payed 90€
Price- took 2 coffees and 2 desserts and payed 90€
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Very good place. extraordinary food. I went for the birthdays for my wife. They even think about this. Very easy to take a reservation (on internet). I recommand.
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Our 3rd time at the restaurant and it remains amazing! Food and wine are delicious and of course everything is beautiful. Staff is also also attentive and helpful. Highly recommended!
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You must try the Collector dessert box because it gives you 3 of Van Dammen’s signature dishes in one. The level of details and the combination of flavor and texture is mind blowing. Hands down the best dessert I have had. They even give you a little booklet detailing the recipes for the 3 dessert components.
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Had a super memorable experience with the food here. The flavours were neither too bland nor too overpowering. Everything was balanced and the wine pairings worked well too.
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Amazing experience! Simple but beautiful restaurant in the botanical garden. The waiters are really professional and friendly. The food is excellent and the portions very big so I didn't finish the dessert.
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Nice lunchtime restaurant in a park in the centre of Antwerp. It may have a Michelin star but it is a very relaxed restaurant. The service is a little inattentive and slow, the restaurant is small with oversized tables making it feel a squeezed (we were wedged between two larger tables which made me feel a little uncomfortable). I'm not sure the food is considered fine dining because the starter was a panini (although nice). I had a very nice steak and the amount of work that went into the vegetables was apparent but I felt that it was more of a statement from the chef rather than an enhancement to the dish. The deserts were very impressive but at around 25 Euro each were very expensive and a little overpriced. I enjoyed the food and experience but if I came here again I would sit on the outside terrace with a light lunch and a bottle of wine rather than eating in the restaurant.