Local Guides World
Het Gebaar
Leopoldstraat 24, 2000 Antwerpen, Belgium

Photos — 95

Reviews — 8

Irina Artemenko
at 2023 Sep 27
Irina Artemenko
at 2023 Sep 27
Very testy food, great presentation and nice service. If you want to treat yourself, that's the place to be.

Price- took 2 coffees and 2 desserts and payed 90€
BRUNEL Damien
at 2023 Apr 05
BRUNEL Damien
at 2023 Apr 05
Very good place. extraordinary food. I went for the birthdays for my wife. They even think about this. Very easy to take a reservation (on internet). I recommand.
Ying Xian
at 2022 Dec 20
Ying Xian
at 2022 Dec 20
Our 3rd time at the restaurant and it remains amazing! Food and wine are delicious and of course everything is beautiful. Staff is also also attentive and helpful. Highly recommended!
TC Zheng
at 2022 Feb 17
TC Zheng
at 2022 Feb 17
You must try the Collector dessert box because it gives you 3 of Van Dammen’s signature dishes in one. The level of details and the combination of flavor and texture is mind blowing. Hands down the best dessert I have had. They even give you a little booklet detailing the recipes for the 3 dessert components.
Arcoiris Aycaramba
at 2021 Nov 21
Arcoiris Aycaramba
at 2021 Nov 21
Had a super memorable experience with the food here. The flavours were neither too bland nor too overpowering. Everything was balanced and the wine pairings worked well too.
Nischa
at 2020 Jul 27
Nischa
at 2020 Jul 27
Amazing experience! Simple but beautiful restaurant in the botanical garden. The waiters are really professional and friendly. The food is excellent and the portions very big so I didn't finish the dessert.
Andrew Cresswell
at 2018 Aug 08
Andrew Cresswell
at 2018 Aug 08
Nice lunchtime restaurant in a park in the centre of Antwerp. It may have a Michelin star but it is a very relaxed restaurant. The service is a little inattentive and slow, the restaurant is small with oversized tables making it feel a squeezed (we were wedged between two larger tables which made me feel a little uncomfortable). I'm not sure the food is considered fine dining because the starter was a panini (although nice). I had a very nice steak and the amount of work that went into the vegetables was apparent but I felt that it was more of a statement from the chef rather than an enhancement to the dish. The deserts were very impressive but at around 25 Euro each were very expensive and a little overpriced. I enjoyed the food and experience but if I came here again I would sit on the outside terrace with a light lunch and a bottle of wine rather than eating in the restaurant.

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