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Reviews — 8
Nice place. Convenient food. Pretty quick, nice and quick service too! Broth was flavorful, and the broth:noodle:meat ratio was just right.
This place is low key a gem. Hand tossed Rice noodles all day. Very clean flavored broth. I like the chicken ramen. My kids love the spicy beef ramen.
You can choose from four different shapes of noodle.
Round, triangle, thick, and also flat slender.
The garlic cucumber salad is good.
They have healthy vegetarian options. Haven't tried their tofu but I think it's great judging from the other two favorite dishes.
You can choose from four different shapes of noodle.
Round, triangle, thick, and also flat slender.
The garlic cucumber salad is good.
They have healthy vegetarian options. Haven't tried their tofu but I think it's great judging from the other two favorite dishes.
We moved through the wait list fairly quickly for a table for 4 on Black Friday @ 6pm. Total wait time was less than 30 minutes. We were seated along the walkway between Noodle Street and DTF. I really wanted to like this place but I think I don’t like the large, open concept/layout and exposure of this restaurant. I found myself keeping an area on our personal belongings and shopping bags since we felt “exposed” and didn’t want to let our guard down. The service was quick and efficient with the servers on point to take your order and get things moving.
The soup noodles came quickly followed by the appetizers which was ok since we just wanted to fill out bellies and get out. The knife cut noodles are nice and chewy which I liked but some may think it’s undercooked since it’s not your normal springy noodle. That kind of where the good parts end. The other parts of the dish were just ok, nothing that knocked my socks off. The beef in the spicy beef noodle soup wasn’t as tender as I’d like and was slightly on the dry side except for the pieces laced with tendon. The tomato sauce ok (my friend did not finish and opted not to take the leftovers home). Without leeks and The signature beef and cilantro, the signature beef noodle soup was left colorless! You do need it!!! Appetizers - cucumber salad was crispy and refreshing but not any better than those found at other restaurants, we found the fried calamari over fried and too chewy and wasn’t dazzled by the scallion pancakes. I think if this was the only place with available seating and I was starving - I’d go back. If not, I’d pass on a return trip.
The soup noodles came quickly followed by the appetizers which was ok since we just wanted to fill out bellies and get out. The knife cut noodles are nice and chewy which I liked but some may think it’s undercooked since it’s not your normal springy noodle. That kind of where the good parts end. The other parts of the dish were just ok, nothing that knocked my socks off. The beef in the spicy beef noodle soup wasn’t as tender as I’d like and was slightly on the dry side except for the pieces laced with tendon. The tomato sauce ok (my friend did not finish and opted not to take the leftovers home). Without leeks and The signature beef and cilantro, the signature beef noodle soup was left colorless! You do need it!!! Appetizers - cucumber salad was crispy and refreshing but not any better than those found at other restaurants, we found the fried calamari over fried and too chewy and wasn’t dazzled by the scallion pancakes. I think if this was the only place with available seating and I was starving - I’d go back. If not, I’d pass on a return trip.
Amazing! I've never had the chance to actually eat here until today, and I was pleasantly surprised. The egg+tomato knife noodles caught my eye as egg+tomato over rice is my favorite chinese dish, and was in awe of how good it was. It was the perfect balance between savory, sour, and a little bit sweet. The knife noodles were very chewy and the dish itself was a bigger portion than I expected!
My mother had the chicken noodle soup, and she shared some with me. It was amazing as well! The white chicken broth was the perfect saltiness and was both savory and refreshing. We got the regular rice noodles with it and they were very yummy. The spinach and mushroom that were a wonderful touch as well.
We enjoyed both of our dishes and the staff were super quick, helpful and friendly. It was so fascinating to see them make noodles through the open kitchen window. Another plus was the fact that all staff were masked, which added to their great sanitary conditions. Will definitely eat here again!
My mother had the chicken noodle soup, and she shared some with me. It was amazing as well! The white chicken broth was the perfect saltiness and was both savory and refreshing. We got the regular rice noodles with it and they were very yummy. The spinach and mushroom that were a wonderful touch as well.
We enjoyed both of our dishes and the staff were super quick, helpful and friendly. It was so fascinating to see them make noodles through the open kitchen window. Another plus was the fact that all staff were masked, which added to their great sanitary conditions. Will definitely eat here again!
We decided to relax here for one hour due to its ambience. This is a chain Noodle St. with six in business and one will be open by the end of 2023.
I enjoy the fresh-made watermelon juice while enjoying its ambience. The on-duty manager is friendly.
I enjoy the fresh-made watermelon juice while enjoying its ambience. The on-duty manager is friendly.
If you like your noodles spicy you need to try this place.
When we went it was very busy, we had to wait about 30 minutes for a table but I can assure you that however long you may need to wait it will be worth it.
Food is superbly cooked, portions are massive, service is great, waiting staff are ready to advise about dishes and take your order with a smile, which in my book goes a long way.
I recommend the braised chicken which is soft and tender and has a spicy kick.
You can even choose what type of noodles to have with your dish.
When we went it was very busy, we had to wait about 30 minutes for a table but I can assure you that however long you may need to wait it will be worth it.
Food is superbly cooked, portions are massive, service is great, waiting staff are ready to advise about dishes and take your order with a smile, which in my book goes a long way.
I recommend the braised chicken which is soft and tender and has a spicy kick.
You can even choose what type of noodles to have with your dish.
The best part is watching the chefs twirl and stretch the noodles in the kitchen window. Food was good, although service could have been more organized. They do not hold back on the spicy noodle, so make sure you like a lot of chili oil. Beef roll is also a signature menu item which is flavorful and crispy with hoisin sauce inside.
