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Reviews — 8
Previously visited the Hawaii location and loved it, so decided to come here while we were at the mall. Portion sizes were a bit small but the tempura was great and there was certainly not as long of a line! Delicious and freshly made udon as always.
Fantastic udon shop for very competitive prices! I've been to their Sout Coast Plaza location a few times and every time I left full and satisfied. The noodles are thick with the right amount of chew and with all of the toppings you could wish or hope for. The service is also top notch, the girl handling the noodles and serving them and the guy in the cash register were both friendly, welcoming, efficient and helpful. The whole shop also has a great ambiance and you can easily find a spot to sit and enjoy your meal (impressive, especially considering how busy this mall gets).
Great place for vegan udon. Really fixed my craving. I got the miso and my partner got the tan tan. Both were incredible and not too spicy either. Noodles were amazing. Definitely will be back.
So glad they have a location at the Santa Anita mall, pretty decent flavors with reasonable prices!
Really quick and really good food! Their noodle combos are kept simple so you can add on some tempura to create your ideal bowl. Must stop shop
Their udon noodles, souces, and tempura are great. It was one of my best Udon experiences. Must try sweet potato tempura and sweet eggs tempura
You should park in the parking lot in front of Chesecake factory and 99 ranch makert.
You should park in the parking lot in front of Chesecake factory and 99 ranch makert.
First time stopping at this location and it is located right outside of the food court. There are a decent amount of tables inside and a few outside for dining. After selecting your udon, you can choose a variety of tempura. Be careful though because things can add up fast. Two large udons, a platter of tempura and a few green teas ended up being around 60$ (including tip). Way more pricey than I remember but quality is still good. Overall was a lot of food and I would have been fine with the regular size udon.
