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Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
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Reviews — 8
One of best restaurants Ive ever been to, probably one of the best service I’ve ever had, Eric was serving our table, he brought us cakes and amazing coffee after some misunderstanding order. I have to say that the service was probably the best one in California and I have been to many restaurants since I was traveling in California for 3 weeks. Hope you all get to be served by Eric! Highly recommended this restaurant👌🏻👌🏻
Your typical white-table clothed restaurant. No miscues or mistakes. Steaks cooled as expected, delicious asparagus, lobster bisque was money. Drinks were on point and service was attentive. Bonus that you can easily park your own car vs valet.
I honestly admit that I expected better food, having tried this brand from other locations. Well, I ate it, but I wasn't satisfied. But I leave here words of appreciation for the staff and waitresses, because their high professionalism and politeness made a great impression on me.
Enjoyed a holiday celebration at the Capital. Grille. Normally when I go to events like this that have a large group. The food tends to fall short but they were on point. Thank you so much for a wonderful experience and happy holidays to you!.
Well, well, well, after blowing my budget at the Lego store (those darn plastic bricks are so addictive), I found myself at The Capital Grille thinking, "Geez, I hope this meal is worth more than a box of Legos." And let me tell you, it was! If you're looking to feel like royalty, just take a seat and let the waiter/tress sprinkle some magic service dust on you. Seriously, I think my water glass was refilled before I even realized it was empty.
I attacked those mashed potatoes like they owed me money, and they didn't disappoint. Then came the delmonico steak and the kina crusted steak. Let me just say, those steaks were like the superheroes of the meat world – tender, juicy, and oh-so flavorful. I'm pretty sure I heard them sizzle all the way from Vegas and back! Sure, the prices might make your wallet shed a tear, but trust me, it's worth every penny.
I attacked those mashed potatoes like they owed me money, and they didn't disappoint. Then came the delmonico steak and the kina crusted steak. Let me just say, those steaks were like the superheroes of the meat world – tender, juicy, and oh-so flavorful. I'm pretty sure I heard them sizzle all the way from Vegas and back! Sure, the prices might make your wallet shed a tear, but trust me, it's worth every penny.
We hosted a dinner for over 50 people in the private dining room of The Capital Grille. The staff were exceptional, and the food was excellent. I love calamari, and the calamari appetizer was delicious! The salmon served over a bed of vegetables was perfectly prepared as well.
Lovely dinner at The Capital Grill in Los Angeles. The food was wonderful, and the service was on point.
I had the Tomahawk Veal Chop, and my guest had the aged rib eye. My cut of meat was exactly what I was hoping for. It was cooked and seasoned beautifully over a bed of mushrooms. For appetizers, we shared the calamari and the tuna tartare. The tuna was fresh and light, while the calamari was hot and crispy.
I had the Tomahawk Veal Chop, and my guest had the aged rib eye. My cut of meat was exactly what I was hoping for. It was cooked and seasoned beautifully over a bed of mushrooms. For appetizers, we shared the calamari and the tuna tartare. The tuna was fresh and light, while the calamari was hot and crispy.
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