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Reviews — 8
First time trying sabich and absolutely love it. It is so tasty and hearty. After ordering at the counter, the sabich is freshly made in front of you. The pita bread is soft and is stuffed with a generous amount of eggplants, soft boiled eggs, salad, herbs and delicious tahini sauce. It is so good that we went back immediately the day after. There are a few tables both inside and outside the place.
Best Sabich in Jerusalem and probably in the world. Everything is well combined and products are fresh and tasty.
If you like eggplant go. One of the best street food experiences ever. I had the mushrooms instead of eggs in the eggplant sandwich. Truly tasty and amazing
The pita is fresh from the oven, the ingredients are delicious and perfectly balanced, and the staff are courteous and lightning-fast. A note of caution: no matter how hard you try to eat neatly, you’ll still get tahini all over you… but it’s definitely worth it!
It is located across the busy Machaneh Yehudah Market. Aricha Sabich offers delicious food at an affordable price. You can definitely ask for help with your order if you don't understand the menu here. It is a friendly atmosphere, and the staff is always willing to assist with your order. This was my first time trying this food, and I was amazed at how tasty it was. Best sabich in Jerusalem!
Amazing sabich! I’ve never had it before but I really liked it. The pita was warm, the ingredients were fresh, and it had lots of intense flavors. They make the food very quickly and it was pretty cheap too. I would definitely go back and I recommend it to anyone! I’m not the biggest lover of eggplant, but this was really excellent.
Located at the edge of Mahane Yehuda market, Arica Sabich offers just one thing: sabich, the combination of fried eggplant, slow-cooked egg, amba, chili sauce, tahini, hummus, and salads (cucumber, tomato, onions, pickles, herbs) in a freshly-baked pita or on a plate. The sabich here was traditional and rustically assembled. The slow-cooked egg was sliced and crushed, so it had a nice creamy consistency in the sandwich, and the highlight was the soft, chewy pita that held all the ingredients together.
