Local Guides World
112 Corrimal St, Wollongong NSW 2500, Australia

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Reviews — 8

Con Papa
at 2024 Mar 23
Con Papa
at 2024 Mar 23
A nice little restaurant in a handy location if you were going out on the town. The food and service is great. This gem was recommended to me and we weren't disappointed at all. If you visit I'm sure you'll be pleasantly surprised like we were. Fabio is welcoming and has a nice personality. His Italian accent puts a flavour of being in an authentic Italian restaurant. Highly recommend to give it a try 😊
Nerine Cummins
at 2024 Feb 28
Nerine Cummins
at 2024 Feb 28
This was a lovely restaurant to visit before a show. The food was absolutely delicious, the service was without fault even though it was a very busy night. The staff were professional, friendly and very helpful. The ambience in the restaurant was great, the restaurant was decorated beautifully. Couldn’t recommend high enough to try this restaurant out.
Lynne Strong
at 2024 Jan 04
Lynne Strong
at 2024 Jan 04
Had a beautiful lunch today. The food is excellent and the Service equally excellent. Chicken Scallopini and prawns 😋 fried eggplant #cibodelizioso Che buono!
Silv M
at 2023 Nov 18
Silv M
at 2023 Nov 18
I can't rate this place highly enough. Everyone there is amazing. Food, service, beautiful people. The best experience every time we visit.
Simon W-S
at 2023 Oct 29
Simon W-S
at 2023 Oct 29
Great little restaurant with authentico dishes! The blackboard menu changes regularly and best to book ahead if coming on the weekend. I'd recommend finishing with their Affogato with a shot of Frangelico... Coffee, dessert and nightcap all-in-one! 😋👌
R Barnes
at 2023 Sep 27
R Barnes
at 2023 Sep 27
Lovely little venue, staff are very friendly and helpful. Authentic experience, great hosts.

The food covers all bases and specials available were a great choice.

Entrees for us included arancini balls, which were perfectly cooked, flavours complimented by the sauce and not drowned out. The bread is from Italy and was a good base for garlic bread and bruschetta. Last starter was some wagyu with fresh mozzarella that paired excellently and left us wanting more.

For mains I had the Bosciaola Papadelle which I rate as understated. The sauce was rich, creamy, packed with flavour without outshining other elements and ingredients. The meat and pasta were both cooked to perfection, tender meat and al dente pasta. Plenty of prosciutto and mushroom through the dish so definitely felt I got value and quality for money.

Others had the Risotto, soft, flavourful and a great explosion of flavour. The lasagna was freshly made, creamy and rich.

Overall the food was impeccable, the staff were fantastic, however the only shortfall was the venue itself had rather limited seating for large groups; which on the flipside only means it had a more romantic nature.

When we went was a very hot day. If the staff failed at any point it was not keeping drinks flowing, as we would have spent more on extra drinks if prompted.

A great venue, would return.
Andy Cheng
at 2023 Jun 05
Andy Cheng
at 2023 Jun 05
Make a reservation before heading over!
It gets really busy if you don't have one (especially the weekends)

Went there without one but the manager gave us a seat before the arrival of the next reservation (thanks again!)

The food and services here were awesome.

The manager was patient and recommended these mains and every single one was good.

Highly recommended.

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