The Lamb Shop

This place has the BEST lamb souvlaki I have ever had 🤤. I've had both their traditional and chip lamb souvlakis and both were amazing, though I have a slight preference towards the chip version as it has honey mustard.

Their chips are also pretty dang good, and come with some form of dipping sauce at not extra cost which is always nice 🙂

Paying $80 for 1 main meal, 1 salad, and 2 drinks is not good value for money. Waiting for 40 minutes was not good either after queuing for 10 minutes to order. Roast lamb meal was tasty but the overall experience was not positive.

This place used to be so good. A bustling vibe with workers and tourists digging into classic street food style pita with some beers. Unfortunately, it seems it has changed ownership. The meat seems to have dropped in quality. They now use way to much sauce and from that the pitas as oily, bland and below average. This wasn't a once off. I have tried this a few times now and it sad to see something that was so good go so bad. It is now overpriced and very average in quality. The table service has slowed down, leading to Ibis destroying the left over food from unhappy patrons.

I don't recommend Lamb Shop anymore. It lost its vibe, food quality and service.

The bread was soooo good! The meat could be a bit more flavourful tho. Overall I super enjoyed the souv! ❤️❤️

If you’re up for a nice quick bite I’d say the lamb shop is for you. Very nicely cooked and full of flavour. A bit pricey but very enjoyable and filling

This was a great find on a recent (Jan '24) trip to GC. While the family went elsewhere I sat up at the service bar to have the rotisserie lamb plate. I do love meat cooked over charcoal and this was a great example. Very sinple dish with pita and tzatziki it was awesome with a beer that sounded Greek. And because I arrived close to closing the extra serving to tudy up most appreciated. Staff were great - and the 3 man cooking team were suffering nit only the 30 degreas but fire as well. Highly recommended.

This was the first time i went here. Food was great and the hats off to the Chefs! Honestly watching them all cooking is really satisfying. Lamb was really juicy and tasty! Worth the money for sure!