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Warm, bi-level outlet with white tablecloths serving seafood dishes alongside wine & cocktails.
320 Water St, St. John's, NL A1C 1C1, Canada

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Reviews — 8

eric
at 2024 May 17
eric
at 2024 May 17
My wife and I were visiting St Johns a couple weeks ago and went to Saltwater after reading the reviews.
It did not disappoint.
The meal was delicious and the server was friendly and helpful.
Will return next time we are in the province
jack kenny
at 2024 Feb 07
jack kenny
at 2024 Feb 07
Had the Pork Belly dish, the chef did a fabulous job. The server was extremely attentive. The food was very reasonably priced and had generous portions. Tried their beefeater blood orange drink was fantastic.y first time dinning inside and I’ll be sure to come back!
Jelena P
at 2023 Oct 12
Jelena P
at 2023 Oct 12
The restaurant is roomy and is conveniently located in downtown. I had the lobster rolls and enjoyed them but they were too buttery. Fish and chips were good but not the best. I visited out of season (Oct 2023) so that could be why.
MapMyTravels
at 2023 Sep 02
MapMyTravels
at 2023 Sep 02
While the food was delicious, the restaurant was too dark to enjoy a nice afternoon meal and I found the food to be too expensive for what we received. We tried the lobster rolls, the fish and chips and the grilled salmon - the salmon was the best of the three. Because of this I can only give 4 stars for the experience.
John Montany
at 2023 Aug 15
John Montany
at 2023 Aug 15
Title: A Seafood Delight with a Bumpy Start

I recently dined at a seafood restaurant that left me with a mix of emotions, but ultimately won me over with its delectable offerings. Upon arrival, I couldn't help but notice the slow service that initially dampened our spirits. However, the server quickly diffused the situation with a sincere apology, explaining the shortage of staff. This thoughtful gesture set the tone for a dining experience that would leave a lasting impression.

As a connoisseur of Caesar drinks, I was pleasantly surprised to find the best rendition I've ever encountered. The blend of flavors was nothing short of extraordinary, making it an instant favorite. Despite the initial hiccup, the affordable price of the drink further added to the restaurant's appeal.

The culinary journey continued on a high note with the seafood chowder—a rich, creamy concoction bursting with the flavors of the ocean. Every spoonful was a testament to the chef's skill, and the impeccable balance of ingredients made it a standout dish. The lobster rolls that followed were equally impressive, showcasing succulent pieces of lobster ensconced in perfectly toasted buns.

Regrettably, I must extend my apologies for not providing photos of the dishes I enjoyed. The undeniable hunger brought on by the tantalizing aromas made it impossible to resist diving into the delectable creations before capturing them on camera.

Despite the initial service setback and my hasty dive into the delightful dishes, the restaurant's commitment to delivering exceptional seafood experiences was undeniable. The top-notch quality of every dish, combined with reasonable prices, makes this establishment a hidden gem worth discovering. With the server's genuine apology and the unforgettable flavors that followed, I left the restaurant with a sense of satisfaction and a newfound appreciation for the culinary mastery on display.
Jessica Wheeler
at 2023 Jul 26
Jessica Wheeler
at 2023 Jul 26
I was hesitant after reading some of the reviews but went for it. And I cannot be more thrilled that I did! Our server, Russell, was the ABSOLUTE best. Fun and attentive and just top notch all around. We had the chowder and burger and oysters and lobster roll. After living in Boston and Florida for fifteen years, I can say that this was HANDS DOWN the best lobster roll I have ever had, and I am what some would call a food snob. I would recommend to ANYONE.
Barbara Patterson-Smith
at 2022 Sep 21
Barbara Patterson-Smith
at 2022 Sep 21
We had the lobster rolls. Were good. Buns were delicious and heated properly. Basalmic glaze was added to the plate for aesthetics but it made the lobster rolls hard to eat - kept getting vinegar on our hands!

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