Restaurant Teochew Lao Er

Proper restaurant grade food and it’s Michelin 2024 too. Delicious food and reasonably priced. I’m so contented and full that I couldn’t order their Orh Ni… missed opportunity indeed…

Authentic teochew dishes. Taste really good. Price is also affordable. Parking is a bit challenging especially during weekdays.

This is an authentic Teochew restaurant and one can't hardly find another similar restaurant like this. The dishes are so home cooked style and the taste is delicious. Not oily at all and portions of dishes are just on point. Staff are all very helpful and polite. The whole restaurant environment is clean, tidy and cooling even when it's busy. Highly recommend to those who wants a go for Teochew food. And not forgetting their sweet delicacies....the angku Kueh, black sesame paste dessert, veggie pau, and yam angku (leaf shaped) is a winner.

Delicious Teochew food worth revisiting. The menu is quite extensive, and everything we ordered was delicious. The highlights for me were the stir-fry roasted pork and spring rolls. Food was served quickly. However, parking is limited in this area.

The Teochew Loh Duck was so delicious. The Spring Roll was also very tasty. The duck intestines were most chewy and fragrant. The black bean soup was very yummy. The Oh Née yam dessert was extraordinary and the Lek Tao Shuang was most scrumptious. Very authentic Teochew restaurant with authentic Teochew cuisine.

What a wonderful find! A must-try if u like traditional Teochew fare. We had the steamed Threadfin, yellow win chicken, fried rolls, braised pork head-meat, some kuehs and the famous yam paste. All were on point with authentic/traditional taste. If the dishes can be just slightly less saltish, they would have been perfect!

we ordered the Kwe Chap in two different sizes (RM 5.00 for the small, and RM 10.00 for the big one) I think the small portion is enough for average ppl! The texture of the kway chap is nice and chewy, not too soggy, but we personally don’t think the fried shallots is a good combination for the kway chap.

for the sides we ordered Pork skin (Big), Pork Intestine(Big) and 1 piece of Tofu, they braised it very nicely and not too sweet (which is good).

We ordered the famous Lek Tau Suan/yellow mung bean soup as well and it was 1000/10, it tastes like what we have in our hometown and not too sweet so it’s perfect!
the Black sesame cake also perfect for me!