RESTORAN CHEF WONG

First of all , let me start by explaining why i would give a review like this. The food here didnt taste like anything it used to be , lobster platter looked more like a salad i would eat at home , there was barely ANY lobster to be tasted or seen and for the price of 260 i think it is devastatingly shocking. Second of all , the whole restaurant seemed to be infested with flies as if there was not any hygiene action taken in place. Lastly , none of the staff looked like they bothered about our experience and we were forced to use styrofoam plates to eat cake. For any of you guys reading this , styrofoam plates are super unhealthy and unhelpful towards the environment and the government has already stopped food operators from using it. I would like to enlighten people who wish/plan to come to try the food to THINK TWICE as for 260RM you can most definitely eat better food out there.

The soup is nice. The lobster salad and soup were worth it. Not too sure about the other reviews here saying the lobster salad wasn’t worth it. Our group had fun eating here. Was a nice experience. Service was attentive. The place is less than impressive but that’s okay. Easy to find parking, and the experience was decent.

Location may not be that desirable, but the food more than makes you for it. They serve food like what you would get in a Chinese wedding dinner

Food portions were huge and suitable for big family gatherings. The food was overall pleasant and their main specialty is the Lobster salad platter which has a variety of side dishes to share. The restaurant location can be slightly eerie and inconvenient but parking outside pudu plaza was much easier. The plaza is just next to ICC Pudu to be exact.

It was a pretty bad dining experience here for the 2nd time we had and we likely won't be back. The staff who picked up order from the call was very unprofessional. We've ordered 7 dishes for 8 pax and they served us a 8kg fish without checking with the us!!! We don't mind paying the money but it's not the right way of doing business when you know your customers couldn't finish a 8kg fish but you still serve it without questions and didn't give any suggestion.

There were of us. Ordered the fish snout soup to start with - tasty & right testure. Mains were their signature dishes - deep fried chicken & fish paste, beancurd and stir fried vegetables. All tasted good. Some dishes have to be ordered in advance. Located in an old rundown Pudu plaza, service is average.

New year dinner. Ordered some simple dishes. Food taste was only average at best. Portion is irregular as the fried roast pork was medium size and the rest was small (Refer picture). The Cantonese style hor fun was horrendous. The whole dish was bland without any "wok hei" Pricing is high, venture at your own risk.