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Reviews — 8
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Old school kopitiam in Bintang area in KL. Came here at mid-day for brunch. Luckily, less crowd and hence we got a table and almost no waiting time.
Staff is kind and helped set up a table for us. We ordered the following -
1) Pork ball noodle - Apparently, the star of this kopitiam and my first time trying this dish. Haven’t found a similar equivalent in Singapore. Uncle prepared the dish fresh - all ingredients were crunchy and great bite. Not overly spicy, nice noodles. Contains minced pork, sliced pork, spring onions, shallots. Pork balls were soft and bouncy. Robust soup.
2) Wat Dan hor - A rendition of Ipoh Hor fun, with prawns and fishcake. Nice soft and soothing. Noodles were nice. Add chilli to spice up the dish.
3) Kopi-c - nice cuppa coffee.
Shiok!
Staff is kind and helped set up a table for us. We ordered the following -
1) Pork ball noodle - Apparently, the star of this kopitiam and my first time trying this dish. Haven’t found a similar equivalent in Singapore. Uncle prepared the dish fresh - all ingredients were crunchy and great bite. Not overly spicy, nice noodles. Contains minced pork, sliced pork, spring onions, shallots. Pork balls were soft and bouncy. Robust soup.
2) Wat Dan hor - A rendition of Ipoh Hor fun, with prawns and fishcake. Nice soft and soothing. Noodles were nice. Add chilli to spice up the dish.
3) Kopi-c - nice cuppa coffee.
Shiok!
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Famous Pork Noodle in Pudu, need to wait one hour. Pork intestines, minced pork, sliced pork, pork lards, Chinese cabbage (not much people use this) and pork blood cubes :). One of the best pork noodle in Klang Valley but challenge is to wait, especially Pudu got so many good food. Their YongTauFoo ok too.
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20220313 - Good mix of well cooked and not overcooked offal
soup slightly sugary sweet
Char Kwey Teaw had good wok hei but also a little sweet-ish for me
soup slightly sugary sweet
Char Kwey Teaw had good wok hei but also a little sweet-ish for me
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Not too busy on an early Sunday morning around 7.15am where not many eating places are opened, we ate here.
Only two stalls opened at this early hour. We ordered the YTF & CKT. Both were good & large portion. Prices reasonable. The plate of CKT was full of wok hei & had lap cheong, fish cake, siham, & two prawns - considered generous in today’s rising prices. At Rm8 I find it good value. The ytf were huge and at Rm1.70 was good value & importantly tasted good. Highly recommended 👍🏻
Only two stalls opened at this early hour. We ordered the YTF & CKT. Both were good & large portion. Prices reasonable. The plate of CKT was full of wok hei & had lap cheong, fish cake, siham, & two prawns - considered generous in today’s rising prices. At Rm8 I find it good value. The ytf were huge and at Rm1.70 was good value & importantly tasted good. Highly recommended 👍🏻
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Do check out this pork noodle stall if you're still strolling around Pudu hunting for food. Why no actual "noodle-in-the-bowl" photo, you may ask. Well, you don't need one. What you see is what you get, and more. Perfect combination of all ingredients - fresh, tasty and most importantly, authentic!
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Simply the best local coffee ....
and one of the best pork noodles soup in here, but you might need to wait more then half an hour if you are dining after 9am. Or you also can try out the fishball soup, char kueh tiaw, pork balls noodles etc....worth try, yummy n delicious!
and one of the best pork noodles soup in here, but you might need to wait more then half an hour if you are dining after 9am. Or you also can try out the fishball soup, char kueh tiaw, pork balls noodles etc....worth try, yummy n delicious!
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Came here on Wednesday morning and the famous pork noodles stall was closed.
Sam Kang Chong noodles RM8 is good.
Fried kueyteow with cockles and prawns is tasty.
Sam Kang Chong noodles RM8 is good.
Fried kueyteow with cockles and prawns is tasty.