Collage Restaurant

After a stay at the Radisson before I went away, I decided to grab a quick bite at Collage Restaurant while waiting for my train home at the end of my holiday. Unfortunately, the experience left much to be desired. The prices were steep for what was offered. I paid £12 for a small, unremarkable glass of wine and £10 for a portion of Korean chicken bites, which consisted of just five average pieces. The burger that followed was equally lacklustre - small, with chips that had an odd texture. Although the food was underwhelming, the quick service and pleasant setting saved the experience from being a total disappointment, barely justifying the three-star rating.

Best steak we have had, the big “wing” sirloin. The restaurant has a great atmosphere and the staff were great. 10/10.

Great food, great drinks and a great location to spend time before heading to the flight terminals. Many of the window seats have a view of the aeroplanes if you want it, otherwise there are comfortable booths for families and bigger groups.

We tried this restaurant for the first time the night before our flight. the environment is clean and informal but well-kept. the service was pleasant and with the right pace. i found the menu in general a bit overpriced but i think that's normal for a restaurant inside the airport a few steps from the terminal.

Service was very slow, and I had to keep getting the attention of waiting staff they sat us down and then felt like they forgot about us. The ribeye stake was full of gristle, and tbh I was very disappointed for £40 I would have expected a nicer cut. I understand it's an airport restaurant and it will be expensive however I expected better quality and better service.

One of the worst hotel dining experiences ever. We stayed here same time last year and things were ok. Tonight however, I ordered calamari that ended up having some string-like rubber band around each piece cooked into the batter, clearly contamination or lack of prep. (We've made calamari from scratch in our home kitchen, and eaten it around the world, never had this gross, disgusting problem.) The staff showed little interest other than to say, "Would you like something else?" Discussing with host at end of meal, there was no indication of having reported it to the kitchen staff, no manager came to discuss, and they offered only to remove the cost of the item and 30% off the remaining food. "Linguini with prawns" had five small shrimp, and terribly overcooked mushy linguini. I know this is a hotel, where staff are in short supply and overworked, but the lack of care and interest in serving simply good food astounds me. Server never even asked how was the food or follwed-up for additional drinks or dessert. I'm a Radisson Rewards member, but I will NOT eat here again.

We expected the food quality to be much better than it was considering the price we paid.

We had 2 alcoholic drinks, prawn linguine, burger and fries, cheese board and a chocolate/salted caramel torte = £106. We’ve had better meals elsewhere at a much lower cost so we did not feel we got good value for money here, particularly as the food quality was poor. Unfortunately, we wouldn’t recommend this place and won’t be returning.

The cheese board was poor: the crackers were bland and some of the cheese tasted a bit stale.

The torte was supposed to be chocolate and salted caramel but couldn’t really taste the latter.

Prawn linguine was OK but not very flavoursome.

Burger was alright but forgettable and nothing to shout about.

The main positive is that the staff were friendly but this is obviously not the main reason people go to restaurants.