Hash Specialty Coffee

This is my favourite cafe in the world. I come here and get so many wonderful treats! What an amazing place. Rob is one of my besties! 👍 The girls are not bad too! 😜 This 5 ⭐️ review was written by my Dad on my behalf.
Cheers, Tommy 🐾

We started with a chai which, unlike the disappointingly bland ones you can sometimes experience, had a serious kick of ginger and chilli. I found this quite spicy but I was forewarned and used the honey provided to temper the heat. I figured it would play a part in warding off my serious cold too.

I loved the set up of the place and the pretty wall murals. The service was as absolute fabulous too, very genuine and friendly. Hash is famous for their Mork fairy floss hot chocolate but their smashed avo with pomegranate and beetroot ketchup is definitely worth trying too. This was a vibrant take on a breakfast classic which was thoroughly enjoyable.

I couldn’t go past a ‘breakfast dessert’ and the chia and quinoa chocolate pudding sounded healthy but tasted heavenly. This is a showstopper and something quite unique. Berries, coconut and cacao nibs paired with a knockout orange blossom syrup made for an exceptional dish. If you’re a sweet tooth it’s a must. You won’t be disappointed.

The crew at Hash make every experience an experience! Not only are they expert coffee-makers, Rob and his team have hospitality down to an art form. The venue itself is a warm respite in the winter months (with a fully enclosed covered area). Hash also allows pets! They adore our border collie & shower him with love & treats each day. The venue also offers complimentary sparkling water. A local gem!!

Let me tell you….
While in Camberwell we wanted have lunch, we tried a few places till we find this lovely place, the service was great, the menu contains a variety of gluten free options and everything was nicely served and delicious. Thank you all, next time I know where to eat.

I have never seen so many people enjoy breakfast in Japan. In Tokyo, most people buy breakfast at convenience stores. The people of Melbourne seem to value breakfast. There was a line before the shop opened.
The amount of money is high for Japanese people. Breakfast is $ 17- $ 20. For lunch, it's around $ 25. However, this amount makes sense because it is a healthy ingredient and of high quality.
I'm studying vegan, so I visited here. There are many vegan cafes in Australia. There is a () at the end of the menu. It is useful to know about this English abbreviation.
V（Vegetarian）VE（Vegan）GF（Gluten Free）
In most cases, it is also in the lower right corner of the menu list. Or you can ask the staff. The cafe staff in Melbourne are serving customers with big smile :)

Hash Specialty Coffee was a brunch spot famous for their fairy floss hot chocolate. We ordered both the Mork hot chocolate and matcha latte, and each came with a cloud of fairy floss. They were very pretty to look at, but it got quite messy when we tried to pour the hot choc into the cup through the fairy floss! It was quite fun though. Food-wise, we ordered a croissant and a corn fritter; the croissant was buttery and flakey and the corn fritter was crunchy, flavourful and served with a perfectly poached egg. Ambiance-wise it was cosy with wooden themed decor, service was average.

We love the creativity of the Owner and Head chef.
There is always something new and you should post on Instagram level of fabulous good.
They have a unique talent for making you feel like you are of the family and their staff are always attentive and helpful.
We have celebrated a number of significant birthdays and anniversaries there.
You won't be disappointed and do not forget to hug the giant line friend brown bear.