Local Guides World
Compact, glass-fronted place with simple tables, for traditional tandoori, curry and rice dishes.
Photos
There are no photos for this place yet!
Reviews — 8
Ordered Chicken Biriyani and Prawns Biriyani. Rice was soggy like tomato rice. Prawns was pretty much looking raw with no salt or spices.. if you looking for Authentic Indian food, you can happily skip this place.
Staff 10/10
Restaurant 10/10
Food Flavour 0/10
Staff 10/10
Restaurant 10/10
Food Flavour 0/10
Ordered a chicken tikka masala, beef madras and garlic naan. Chicken tikka had so many vegetables in it, taste of chicken was good, the sauce tasted too much like tomato sauce. The beef in the madras was unseasoned and lacking flavour. The naan had no salt.
I called the restaurant for a takeaway order and I clearly said I want a chicken 65 but I don’t know how the person on the phone heard paneer tikka and then I again!! Clearly said Chicken 65 but again I don’t know how in the hell that person heard CHICKEN CHINGA!!! and then she hung up on me
During my recent visit to Melbourne, I had the pleasure of dining at Chilli India, a restaurant renowned for its authentic Indian cuisine. Eager to explore the vegetarian options, I decided to try their vegetable biryani, and I must say, it was a culinary experience that exceeded all my expectations.
From the moment the dish arrived at my table, I was captivated by its vibrant presentation. The vegetable biryani was beautifully garnished with fresh coriander leaves, crispy fried onions, and a slice of lemon on the side. The aromatic steam rising from the dish hinted at the explosion of flavors that awaited me.
The first bite was nothing short of a revelation. The basmati rice was perfectly cooked—each grain separate and fluffy, infused with a symphony of spices. The balance of flavors was impeccable, with the spices harmonizing rather than overwhelming the palate. The warmth of cumin, the earthiness of coriander, and the subtle heat from the green chilies blended seamlessly, creating a medley that was both complex and comforting.
The vegetables in the biryani were a testament to the chef's skill. Every piece of carrot, potato, green beans, and peas was cooked to perfection, retaining its natural texture and flavor while absorbing the rich, spicy essence of the biryani. The inclusion of paneer added a delightful creaminess, making each mouthful rich and satisfying.
What truly set this biryani apart was the attention to detail. The use of saffron, imparting a luxurious golden hue and a delicate floral note, elevated the dish to another level. The raisins and cashew nuts provided occasional bursts of sweetness and crunch, enhancing the overall sensory experience.
The service at Chilli India deserves special mention. The staff were attentive and knowledgeable, ensuring that my dining experience was enjoyable and comfortable. They were more than happy to explain the intricacies of the dish and accommodate my dietary preferences, which added a personal touch to the meal.
In conclusion, my experience with the vegetable biryani at Chilli India was nothing short of spectacular. It is evident that the chefs take great pride in their craft, delivering a dish that is a perfect blend of tradition and innovation. Whether you are a vegetarian or simply someone who appreciates good food, this biryani is a must-try. I highly recommend Chilli India to anyone seeking an authentic and delightful Indian dining experience in Melbourne. I look forward to my next visit, eager to explore more of their exquisite menu offerings.
From the moment the dish arrived at my table, I was captivated by its vibrant presentation. The vegetable biryani was beautifully garnished with fresh coriander leaves, crispy fried onions, and a slice of lemon on the side. The aromatic steam rising from the dish hinted at the explosion of flavors that awaited me.
The first bite was nothing short of a revelation. The basmati rice was perfectly cooked—each grain separate and fluffy, infused with a symphony of spices. The balance of flavors was impeccable, with the spices harmonizing rather than overwhelming the palate. The warmth of cumin, the earthiness of coriander, and the subtle heat from the green chilies blended seamlessly, creating a medley that was both complex and comforting.
The vegetables in the biryani were a testament to the chef's skill. Every piece of carrot, potato, green beans, and peas was cooked to perfection, retaining its natural texture and flavor while absorbing the rich, spicy essence of the biryani. The inclusion of paneer added a delightful creaminess, making each mouthful rich and satisfying.
What truly set this biryani apart was the attention to detail. The use of saffron, imparting a luxurious golden hue and a delicate floral note, elevated the dish to another level. The raisins and cashew nuts provided occasional bursts of sweetness and crunch, enhancing the overall sensory experience.
The service at Chilli India deserves special mention. The staff were attentive and knowledgeable, ensuring that my dining experience was enjoyable and comfortable. They were more than happy to explain the intricacies of the dish and accommodate my dietary preferences, which added a personal touch to the meal.
In conclusion, my experience with the vegetable biryani at Chilli India was nothing short of spectacular. It is evident that the chefs take great pride in their craft, delivering a dish that is a perfect blend of tradition and innovation. Whether you are a vegetarian or simply someone who appreciates good food, this biryani is a must-try. I highly recommend Chilli India to anyone seeking an authentic and delightful Indian dining experience in Melbourne. I look forward to my next visit, eager to explore more of their exquisite menu offerings.
I always order the food from chilli’s restaurant everytime food is good but i order today the malai kofta, gravy is tasty but koftas are little bit hard and taste less. And i ask for spicy but still malai kofta is medium.
Been coming here for so many years, not understanding why this isn't rated at a high rate as this is absolutely the freshest and top Notch restaurant 👌 don't always look at the highest reviews, this restaurant has been around many many years that's why it's the best 👌and it's still operating.
You won't be disappointed
Even thete take away containers are huge absolutely 💯 👌
You won't be disappointed
Even thete take away containers are huge absolutely 💯 👌
Had a quick dinner with friends. The special dinner combo I had is a nice little combo with variety. 3 curries, naan, rice, yoghurt, papadum. Would be better if you could choose the curries you want. But overall was fine and filling. A very popular place for takeaway.
