Best Steak houses in Australia
Top Rated Steak houses
Top Reviewed Steak houses
Kingsleys Australian Steakhouse
BISTECCA
Crown Inn Old Reynella
Firewater Grille
Elements Bar and Grill Woolloomooloo
Kingsleys Woolloomooloo
Meat District Co
Chophouse Sydney
The Glenelg Public House
Moo Moo The Wine Bar and Grill
Steamers Bar and Grill
Unicorn Seafood Restaurant Broadbeach
Reviews
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Sam was brilliant and friendly (I was shocked it was his third shift - he's got excellent serving skills, the clearing ones will come with time!)
Food was phenomenal - and our bill was so high because we absolutely stuffed ourselves to the brim. 😅
Real creme brulee, perfectly cooked calamari, excellent steak, delicious dolmades, garlic bread on fantastic bread with, I'm pretty sure was fresh garlic, great chicken parmigiana with high quality cheese. Fresh salads.
I would have eaten here every night if we could have afforded it 😅
Food was phenomenal - and our bill was so high because we absolutely stuffed ourselves to the brim. 😅
Real creme brulee, perfectly cooked calamari, excellent steak, delicious dolmades, garlic bread on fantastic bread with, I'm pretty sure was fresh garlic, great chicken parmigiana with high quality cheese. Fresh salads.
I would have eaten here every night if we could have afforded it 😅
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The Seafood platter was very nice, but not pefect for so much money. Dessert platter was amazing. The staff was so friendly, attentive and efficient. Our waitress was so lovely. Highly recommend this place!
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Food took forever to arrive at the table and the restaurant was not even full , when the food did arrive it was bland and very underwhelming. Prawns that came with the salad were like rubber, menu reads well but it did not live up to expectations. Give this place a miss look else where 2-11-24
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This review is just for the bar section, since I was only there for a drink and bar food... the full review will come later. But I loved the bar set up, and the views from the balcony overlooking the beach are amazing! They have an excellent Happy Hour (5-6pm) with $6 local beers & wines PLUS $12 cocktails! And the cocktails were well made and the perfect way to see in the evening. They also have a nice variety of $10 Antipasti bar food... the Chicken Liver Pate went perfectly with the Wood Fired Pita Bread (bought separately). This Happy Hour is on every day until the end of 2024... so I'll certainly be back as the weather continues to warm up! 🍸😋👌
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This place is in a fabulous location! Great for afternoon drinks and chill. The food is good and the service is fine. It's expensive for what it is though and there are plenty of fabulous places in Wollongong to eat/drink so here it really is about the view.
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Good view restaurant, I was recommended the calamari plate by the waiter. This is very fresh, soft and delicious. I like the sauce of this food. Everything is the best. Must try when visiting Wollongong
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Moo Moo’s is hands down the best steakhouse in Brisbane, and my go-to spot for business lunches. The atmosphere is classy and professional, perfect for impressing clients or colleagues. The steak? Unbelievable—cooked to perfection every time. The service is top-notch, attentive without being intrusive, which is key for a productive meeting. Whether you’re closing a deal or simply enjoying a great meal, Moo Moo’s consistently delivers an exceptional experience. Highly recommend for anyone looking to elevate their dining and business interactions!
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Very beautiful view so nice and a ice cream truck near by. Watch out when you get the choc and peanut ice cream the seagulls will be all over you 😆😆 (the lady warns you). Definitely check out steamers down the way they are also the closest toilets underneath
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Very nice whole lobster mornay 🦞 😋 in Broadbeach - lovely flavour and texture. Quality service. Garlic prawns delicious. Lots of variety to choose from the menu. Suits casual, families, and romantic date night. Would recommend 👌
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Steamers Bar & Grill Wollongong: A Mixed Bag
Pros:
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* Stunning Location: The panoramic view near the lighthouse is a major drawcard, offering beautiful vistas both indoors and outdoors.
* Impressive Wine Selection: The vast array of wines available is a rarity and a delight for wine enthusiasts.
Cons:
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* Lackluster Service: Unfortunately, the service seems to fall short of expectations, which can significantly impact the overall dining experience.
* Room for Improvement in Food: While the caramelized garlic bread was enjoyable, it could have been even better with a bit more warmth. The wood-fired king prawns were disappointing due to their dryness and lack of accompanying dressings.
Recommendations:
* Try the Oysters: The hot baked oysters were a standout dish and worth trying.
* Explore the Wine List: Given the impressive selection, take the time to explore the wine menu and find something that suits your taste.
Overall:
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Steamers Bar & Grill offers a beautiful setting and a wide range of wines. However, the subpar service and inconsistent food quality detract from the overall experience. If you're willing to overlook these issues and appreciate the scenic location, it might be worth a visit.
Pros:
-----
* Stunning Location: The panoramic view near the lighthouse is a major drawcard, offering beautiful vistas both indoors and outdoors.
* Impressive Wine Selection: The vast array of wines available is a rarity and a delight for wine enthusiasts.
Cons:
------
* Lackluster Service: Unfortunately, the service seems to fall short of expectations, which can significantly impact the overall dining experience.
* Room for Improvement in Food: While the caramelized garlic bread was enjoyable, it could have been even better with a bit more warmth. The wood-fired king prawns were disappointing due to their dryness and lack of accompanying dressings.
Recommendations:
* Try the Oysters: The hot baked oysters were a standout dish and worth trying.
* Explore the Wine List: Given the impressive selection, take the time to explore the wine menu and find something that suits your taste.
Overall:
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Steamers Bar & Grill offers a beautiful setting and a wide range of wines. However, the subpar service and inconsistent food quality detract from the overall experience. If you're willing to overlook these issues and appreciate the scenic location, it might be worth a visit.
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We started our meal at Unicorn on a high note, greeted warmly by a beautiful and attentive young lady. She was friendly and made the ordering process smooth. The scallops were absolutely amazing, but we would have preferred the prawns to be grilled rather than cooked in sauce.
Unfortunately, things took a turn after the meal. When we ordered affogato for dessert, it was served on a dirty napkin or kitchen paper, along with a cup of coffee that was clearly not espresso. I pointed this out to the waiter, and his response was, "Do you want me to change it?"—which, of course, we did, as it was quite unpleasant.
To make matters worse, the manager came out and explained that our waiter had used his personal coffee to serve us, as if to downplay the situation as an unintentional mistake. While the dessert was eventually taken off our bill, the manager's response and attitude were disappointing.
I understand that service can be slower in the middle of the day, but that's no excuse for poor service quality. Better staff training is definitely needed if the restaurant wants to maintain high standards.
Unfortunately, things took a turn after the meal. When we ordered affogato for dessert, it was served on a dirty napkin or kitchen paper, along with a cup of coffee that was clearly not espresso. I pointed this out to the waiter, and his response was, "Do you want me to change it?"—which, of course, we did, as it was quite unpleasant.
To make matters worse, the manager came out and explained that our waiter had used his personal coffee to serve us, as if to downplay the situation as an unintentional mistake. While the dessert was eventually taken off our bill, the manager's response and attitude were disappointing.
I understand that service can be slower in the middle of the day, but that's no excuse for poor service quality. Better staff training is definitely needed if the restaurant wants to maintain high standards.
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My husband and i came here for a late lunch on a spontaneous visit because of work. First of all the warm welcoming by the staff we recieved regardless that i was dressed in hi vis work attire was wonderful, our waiter was micahael and he was absolutely fantastic, so friendly and chatty, he took a gorgeous picture for us to remember our wonderful visit and made us feel every bit welcome. We were seated straight away with water, menus and linen serviettes put down instantly. We ordered drinks first which came very quickly and the liquer affagato i had was exceptional, so much so i returned a few hours later for another with Michael remembering us, seating us and ordering my drink without me even having to do anything, it was incredible. For our food we ordered the avacado seafood and the live mudcrab which came with a greek salad, rice and a gorgeous tamato, onion salsa. All the seafood was incredibly fresh, full of flavour and the crab was steamed to absolute perfection, the dolmates is the best i have had in a restaraunt. I also tried there oyster shot which with the freshness of the oyster was absolutely delicious. The service is very prompt and the waiters are just hands down amazing. I can not recommend this restaraunt more, we will be returning very soon! Thank you so much for the great experience!😄
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We organised a small birthday party there and received a great service.
Food was really good and so is the ambience- so cool n beautiful.
Loved their calamari & garlic bread, it was so unique.
Food was really good and so is the ambience- so cool n beautiful.
Loved their calamari & garlic bread, it was so unique.
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We had a lovely dinner at Steamers.
We were a little disappointed by the crab option as it was more a pasta cooked in crab rather than lovely crab meat. But it was still delicious.
The service and atmosphere are professional, friendly, attentive, and receptive. Our server had no troubles helping us, and it lead to a great night. They were great at asking about drinks and made some extra money there.
Every time I've been to Steamers has been a lovely experience with friendly staff and great food. Our dinner was lovely and dessert lovely with lots of flavour and complexity.
Will visit again.
We were a little disappointed by the crab option as it was more a pasta cooked in crab rather than lovely crab meat. But it was still delicious.
The service and atmosphere are professional, friendly, attentive, and receptive. Our server had no troubles helping us, and it lead to a great night. They were great at asking about drinks and made some extra money there.
Every time I've been to Steamers has been a lovely experience with friendly staff and great food. Our dinner was lovely and dessert lovely with lots of flavour and complexity.
Will visit again.
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We spent a decedent evening at this stunning restaurant. The fire heaters, tailored glassware and incredible service were only the beginning of our wonderful experience. We ate the most beautiful oysters, pork belly, and chefs special wagu rump - the food was perfectly prepared and eloquently served.
Dessert consisted of espresso martinis, brownie, cheesecake and toffee apple, decongested and unique.
We would highly recommend this wonderful place, for all types of special occassions.
Oh, and you will never see a wine list so worldly and tasteful.
Dessert consisted of espresso martinis, brownie, cheesecake and toffee apple, decongested and unique.
We would highly recommend this wonderful place, for all types of special occassions.
Oh, and you will never see a wine list so worldly and tasteful.
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The best Steak I have ever had in my life. We went for my 1 year anniversary with my Girlfriend and we were served by the awesome Stefano, he was soo good at doing everything and going above and beyond. He really needs a pat on the back for engaging and getting to know his customer in such a short time I would highly recommend. 💯😊
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Meat tasted amazing and cooked perfectly.
Highly recommend side of mushrooms and ending the meal with Moo Moo house made dessert Tasting Plate!
Had lunch on the balcony, it was a nice view and nice atmosphere. Waitress was very informative and friendly and set the tone for a great experience as soon as we were seated.
we will be back! 🤗
Highly recommend side of mushrooms and ending the meal with Moo Moo house made dessert Tasting Plate!
Had lunch on the balcony, it was a nice view and nice atmosphere. Waitress was very informative and friendly and set the tone for a great experience as soon as we were seated.
we will be back! 🤗
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Had an amazing lunch experience here. The TBone steak was enough to share among 4 people along with the sides and the bone marrow starter. All of the dishes were fantastic and the service and atmosphere were great as well. Definitely one of the best steakhouses I've been to.
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Clueless staff, Mediocre food, Loathful drinks.
Would give them zero stars if I could, fr the deceitful answers over the phone.
The place is cheap for a reason.
When I called, the phone attendee said, all the chicken, lamb and beef is Halal. After a long drive and hustling fr half an hour fr a an expensive parking. Upon arrival, we were told only a few options were Halal.
We were told there's no table available before 8:30 and when we arrived it was a ghost town and were told to sit anywhere we want, without asking if we had a reservation.
We had already wasted so much time, so we ordered what was available.
If my knife is struggling to cut a medium rare steak, it's a thumbs down already. The lamb was very hard and chewy while lacking flavour. The burger was ok, but it felt like a hasty job done, given we had to remind them as one of us had already finished eating.
The superstar of mediocrity was there mocktail, it literally felt like they had put some cheap cordial with ice and fruits, served in the same vain too, in a tacky container just slapped it on the table lol. They put apples in it even after asking fr mangoes. I was too exhausted to argue, just gulped it down as my fate. 😆
P.S. the waiter serving us was a very fine gentleman, but that couldn't change the overall experience, unfortunately.
Would give them zero stars if I could, fr the deceitful answers over the phone.
The place is cheap for a reason.
When I called, the phone attendee said, all the chicken, lamb and beef is Halal. After a long drive and hustling fr half an hour fr a an expensive parking. Upon arrival, we were told only a few options were Halal.
We were told there's no table available before 8:30 and when we arrived it was a ghost town and were told to sit anywhere we want, without asking if we had a reservation.
We had already wasted so much time, so we ordered what was available.
If my knife is struggling to cut a medium rare steak, it's a thumbs down already. The lamb was very hard and chewy while lacking flavour. The burger was ok, but it felt like a hasty job done, given we had to remind them as one of us had already finished eating.
The superstar of mediocrity was there mocktail, it literally felt like they had put some cheap cordial with ice and fruits, served in the same vain too, in a tacky container just slapped it on the table lol. They put apples in it even after asking fr mangoes. I was too exhausted to argue, just gulped it down as my fate. 😆
P.S. the waiter serving us was a very fine gentleman, but that couldn't change the overall experience, unfortunately.
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I can't recommend Chophouse enough!
From the moment we walked in until the moment we left it was a fantastic experience.
Both the food and service were impeccable.
We had the dry aged Ribeye(cooked to perfection), winter greens(chips and full of flavor), mash potatoes(honestly the best mash you'll ever eat. Puts any Paris mash to shame for sure.), and to top it all off the wine and dessert were delicious!
Already planning my next visit to start working my way through the menu. 😋
From the moment we walked in until the moment we left it was a fantastic experience.
Both the food and service were impeccable.
We had the dry aged Ribeye(cooked to perfection), winter greens(chips and full of flavor), mash potatoes(honestly the best mash you'll ever eat. Puts any Paris mash to shame for sure.), and to top it all off the wine and dessert were delicious!
Already planning my next visit to start working my way through the menu. 😋
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I had an exceptional dining experience at this steakhouse! The wagyu rib was incredibly delicious. The atmosphere was harmonious and inviting, making the entire evening delightful. Highly recommend this place for a wonderful meal and great ambiance!
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We (5) rocked up here 6:30pm for dinner on Thursday night and didn't have any bookings. There wasn't any table available until 8pm. We waited at the bar and had a drink and very fortunate to get a table for 5 that was cancelled. Luckily we waited around. We had natural oysters, sea scallops, prawns, and salt and pepper calamari for starters. The seafood was fresh, and the natural oysters were plump and creamy. We ate it up so quickly i didn't get any photos. Mains we all got different wagu steaks and sides to share. We all enjoyed our steak and was cooked to what we requested. The service was fantasti. Mike, who looked after our table was very knowledgeable and explained everything indetaild. This is my 2nd time at this restaurant.
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Went there for dinner. The staff was very friendly. My wait staff Sheridan (hope I got her name right) was very nice and walked me through their menu. She was very knowledgeable when asked about wine recommendations to go with the steak.
Had a complimentary appetizer and ordered myself a plate of oysters (6pc), Wagyu steak and creme brûlée. The beef was cooked very nicely, and the Japanese soy sauce dip was tasty as well.
I enjoyed everything and had a wonderful evening here at MooMoo. Definitely recommend this place!
Had a complimentary appetizer and ordered myself a plate of oysters (6pc), Wagyu steak and creme brûlée. The beef was cooked very nicely, and the Japanese soy sauce dip was tasty as well.
I enjoyed everything and had a wonderful evening here at MooMoo. Definitely recommend this place!
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Amazing steak!
A restaurant that lives up to its reputation. We came on a weeknight, service was fast and friendly. Starters were great, portions adjustable to your party size.
Would love to return to try the tomahawk!
A restaurant that lives up to its reputation. We came on a weeknight, service was fast and friendly. Starters were great, portions adjustable to your party size.
Would love to return to try the tomahawk!
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Had a family dinner there about 1 1/2 weeks ago. Restaurant was quite empty when we first arrived but was filled to the brim when we were finished with our meal. Our server Josh was fantastic, friendly, good with children & overall made our night.
We had some share olives, calamari & sourdough to start off. Olives were a highlight as it was heated up with some herbs, brought out more flavours. Calamari was cooked to perfection & the sauce was divine. For mains, we had the Goat Hot Pot, Pork Belly & Moroccan lamb. All was very lovely. Kids meal was very nice too.. Portion of the pasta could be slightly bigger than what was offered. Fish & chips was very nice. Ice cream that came with kids meal was huge. Drinks list was endless. Deco of the restaurant was quite interesting.
We’ll be returning soon to try out other items on the menu!
We had some share olives, calamari & sourdough to start off. Olives were a highlight as it was heated up with some herbs, brought out more flavours. Calamari was cooked to perfection & the sauce was divine. For mains, we had the Goat Hot Pot, Pork Belly & Moroccan lamb. All was very lovely. Kids meal was very nice too.. Portion of the pasta could be slightly bigger than what was offered. Fish & chips was very nice. Ice cream that came with kids meal was huge. Drinks list was endless. Deco of the restaurant was quite interesting.
We’ll be returning soon to try out other items on the menu!
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The food and staff were wonderful. Don't let the crazy tram works out front (2024) dissuade you from eating here.
We had the t-bone sharing plate and it was amazing. Perfectly cooked, seasoned, with lovely sides.
We had the t-bone sharing plate and it was amazing. Perfectly cooked, seasoned, with lovely sides.
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Chophouse delivered an impressive dining experience! We walked in on a Friday night and, despite the busy evening, they managed to fit us in and even accommodate additional friends joining our table later. The service was friendly and attentive, and the food was fantastic, especially the steaks. The atmosphere was vibrant yet cozy, making it a perfect spot for a spontaneous night out. Highly recommend for a great meal and exceptional service!
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Situated in Barangaroo and facing the harbour this place just had the right vibe for a perfect romantic evening, we tried a variety of dishes including crocodile meat and kangaroo besides the chicken salad which I had, there were happy hours too for drinks which worked well for the group, the onion rings were simply yum and married well with cocktail.
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Here's my honest review:
✨Location✨
I think the location is ok. It's close to the water and there's some outdoor seating with a view
✨Price✨
I think it's a little pricey but not super expensive like a steak house
✨Ambiance✨
I think the place is elegant and has lots of decoration.
✨Drinks✨
On the pricier side but I did not have one unfortunately
✨Recommendation✨
I would not go here again. I had an awful experience with customer service and that's enough for me to never want to revisit. The truffle mashed potatoes were amazing and so I would be open to trying the food again maybe at a different location.
✨Food✨
I went in for a burger but got the kangaroo steak instead. I will say kangaroo is not for me. It's a relatively chewy meat and I prefer more tender cuts. I would have rather to ribeye but at least it was an experience I was able to check off my list.
✨Customer Service✨
This is why I scored them so low. The customer service was absolutely awful. When I first got there the waitress came up to me and I had been sitting for less than 2 seconds so I didn't know what I wanted. She didn't come and bring me water for over 5 minutes. She checked on the table next to me three times while I waited for her to come over. When she finally returned I told her I wanted the crocodile burger and she explains to me they were out. I was very sad and she recommended the kangaroo. I asked if that was a burger, she said no and then it was just offered silence. I feel like as a good waitress your job is to then recommend things in line with what your customer wants or at least care to ask. I felt super uncomfortable so I just went with the kangaroo even though I had my heart set on a burger that night. I was also sitting by myself and it's just customary that if someone is dining alone you should be mindful of that. Sitting and waiting while you're driving alone is extra awful. And we can all agree that dining alone isn't always the most comfortable experience but having horrible customer service makes it way worse. Not once did my waitress come check on me while I was eating so I felt so horrible that I got it to go box and took my food back to eat it in my hotel. She didn't even come back for the check so I ended up leaving cash on the table and walking out. Literally worst customer service I've ever experienced and I know this isn't the Aussie way because I've had nothing but great experiences since I got here.
✨Location✨
I think the location is ok. It's close to the water and there's some outdoor seating with a view
✨Price✨
I think it's a little pricey but not super expensive like a steak house
✨Ambiance✨
I think the place is elegant and has lots of decoration.
✨Drinks✨
On the pricier side but I did not have one unfortunately
✨Recommendation✨
I would not go here again. I had an awful experience with customer service and that's enough for me to never want to revisit. The truffle mashed potatoes were amazing and so I would be open to trying the food again maybe at a different location.
✨Food✨
I went in for a burger but got the kangaroo steak instead. I will say kangaroo is not for me. It's a relatively chewy meat and I prefer more tender cuts. I would have rather to ribeye but at least it was an experience I was able to check off my list.
✨Customer Service✨
This is why I scored them so low. The customer service was absolutely awful. When I first got there the waitress came up to me and I had been sitting for less than 2 seconds so I didn't know what I wanted. She didn't come and bring me water for over 5 minutes. She checked on the table next to me three times while I waited for her to come over. When she finally returned I told her I wanted the crocodile burger and she explains to me they were out. I was very sad and she recommended the kangaroo. I asked if that was a burger, she said no and then it was just offered silence. I feel like as a good waitress your job is to then recommend things in line with what your customer wants or at least care to ask. I felt super uncomfortable so I just went with the kangaroo even though I had my heart set on a burger that night. I was also sitting by myself and it's just customary that if someone is dining alone you should be mindful of that. Sitting and waiting while you're driving alone is extra awful. And we can all agree that dining alone isn't always the most comfortable experience but having horrible customer service makes it way worse. Not once did my waitress come check on me while I was eating so I felt so horrible that I got it to go box and took my food back to eat it in my hotel. She didn't even come back for the check so I ended up leaving cash on the table and walking out. Literally worst customer service I've ever experienced and I know this isn't the Aussie way because I've had nothing but great experiences since I got here.
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A fantastic FINE dining experience in Brisbane🍾 Strongly recommended to book a reservation in advance!!
The atmosphere and environment were amazing and high class. According to the cuisine, it’s fantastic!! You could feel how carefully the chef prepared the meals🧑🍳Duck and pork were so perfect!! ( You could enjoy the cooking show through the kitchen tho lmao)
The service was kind and friendly. The last but not least, don’t forget to order some cocktails for the night!!
The atmosphere and environment were amazing and high class. According to the cuisine, it’s fantastic!! You could feel how carefully the chef prepared the meals🧑🍳Duck and pork were so perfect!! ( You could enjoy the cooking show through the kitchen tho lmao)
The service was kind and friendly. The last but not least, don’t forget to order some cocktails for the night!!
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My partner and I had a great date night at elements in Woolloomooloo. Bianca and Julie provided great service and Bianca gave us great recommendations with her knowledge of the menu. The food was so tasty and the cocktails were delicious!
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Great food with great service. Our server Bianca was full of passion when she was serving. Definitely would come back again
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The manager (i think) ruined the vibe.
At entry, the lovely hostess said that we will have to be seated upstairs because we had no booking which was fine specially because we ended up being the only ones upstairs.
The food was also good, came out quickly. We had the medallion and sirloin as well as the truffle fries.
The guy waiter upstairs was also nice.
What ruined the vibe for me, and i almost wanted to leave before ordering because of this, was, who I assumed to be the Manager. Following the hostess upstairs the guy starts yelling where are you going repeatedly. I ignored him because excuse me? Were we supposed to walk back to speak with him? Or did he expect us to yell across the restaurant that we’re following the hostess?
3 mins after being seated he finally goes upstairs and starts talking loudly to the hostess about why we are being seated upstairs. I would hope that he’s usually more professional than this, but not too sure like I said, we were the only ones upstairs and only the downstairs area was full.
At entry, the lovely hostess said that we will have to be seated upstairs because we had no booking which was fine specially because we ended up being the only ones upstairs.
The food was also good, came out quickly. We had the medallion and sirloin as well as the truffle fries.
The guy waiter upstairs was also nice.
What ruined the vibe for me, and i almost wanted to leave before ordering because of this, was, who I assumed to be the Manager. Following the hostess upstairs the guy starts yelling where are you going repeatedly. I ignored him because excuse me? Were we supposed to walk back to speak with him? Or did he expect us to yell across the restaurant that we’re following the hostess?
3 mins after being seated he finally goes upstairs and starts talking loudly to the hostess about why we are being seated upstairs. I would hope that he’s usually more professional than this, but not too sure like I said, we were the only ones upstairs and only the downstairs area was full.
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We are all very happy with the food, the service and ambiance in general. Personally I like the fresh steak more than dry age steak. Dessert is something you should not miss.
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The food was great however we might have enjoyed it more if we weren’t greeted by a condescending manager/host who questioned whether we knew what restaurant we were dining at, he asked ‘do you know what kind of food we serve? Premium steaks 😒’ I’m unsure whether he said this to us because of how we dress or maybe because two of the three of us are korean but either way the first interaction with the manager/host left us with a sour taste in our mouths that stained the rest of our time here. In comparison to other guests we were treated quite poorly, with little to no interaction with the floor staff and zero conversation whereas when the table next to us was seated the manager/host was leagues more friendly to them and the floor staff talked to the other guests and explained menu items to them where we received nothing other than ‘are you ready to order?’
Quite disgraceful.
Quite disgraceful.
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Celebrating my sisters graduation, 7 of us had a delightful dining experience! Excellent food, location and service! I had the squid ink linguini, whilst the perfectly cooked steaks and sides of baked potatoes, fries and a salad with toasted walnuts were outstanding. Pricey? Yes! But well worth it!
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Awesome atmosphere coupled with a great service and friendly staff. Steaks, Ribs and burgers were on the point. We ordered different cooking options (medium, medium rare...etc) and all the steaks were cooked just perfectly....Highly recommended !!
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Beautiful date night spot. Delicious food, amazing vibes beside the water and attentive and friendly service. Absolutely enjoyed our dinner here and we will definitely be back for their steak and crab orzo.
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What a lovely restaurant to share with my husband for date night. We had the Lobster Mornay and it was delicious! Very tasty, and quite a large lobster. Well worth $60!
We also had BBQ prawns as our entree, this was the perfect way to start our sophisticated dining experience.
The wait staff were remarkable and very attentive. Service was quick, we didn't have to wait long for our food at all.
Wide range of drinks to choose from too.
I would highly recommend this dining experience. We'll certainly be coming back on our next holiday!
We also had BBQ prawns as our entree, this was the perfect way to start our sophisticated dining experience.
The wait staff were remarkable and very attentive. Service was quick, we didn't have to wait long for our food at all.
Wide range of drinks to choose from too.
I would highly recommend this dining experience. We'll certainly be coming back on our next holiday!
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Excellent restaurant. We are from the states and very picky about our steaks. Chophouse did not disappoint! The food was fantastic and the service was excellent. Our steaks were very flavorful, tender and cooked to perfection. The side dishes were very and were a tasteful accompaniment to the steaks. The wine list is also very good and they offer premium wines by the glass.
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Absolutely fantastic dining experience!
Although it is a busy restaurant it seemed they took us to a large table where we selected, instead of putting us (2 ppl) to the counter or to a smaller table.
The staffs serving us were all friendly and polite, great service provided. Very satisfied with all food plates served.
I recommend this place, I definitely will go back again.
Although it is a busy restaurant it seemed they took us to a large table where we selected, instead of putting us (2 ppl) to the counter or to a smaller table.
The staffs serving us were all friendly and polite, great service provided. Very satisfied with all food plates served.
I recommend this place, I definitely will go back again.
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I ate at this restaurant on the 3rd day of my trip to Australia and it was really delicious. The atmosphere was the best and the waiter, Ami, was so good that I enjoyed the meal very much. It became an unforgettable memory.
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We went last night for a birthday dinner celebration! We ordered onion rings and truffles fries to share, and they were delicious! Almost everyone on the table ordered meat, and it was well cooked and with good flavour. I tried one of the meat medallions with red chilli sauce and yum! I didn't even take photos of the meals.
I also ordered myself a cocktail whisky amaretto sour, and it was really good.
I also ordered myself a cocktail whisky amaretto sour, and it was really good.
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Came here solely to try out the exotic crocodile burger. Set on the riverfront, the restaurant offers variety of meat dishes. We went straight to business with a crocodile burger for me and a beef hot dog for my friend with a large portion of fries to be shared. The croc burger was nicely done and the meat tasted like slightly tough fish meat but I loved it. The fries were good too and a huge portion for two people. No drinks or dessert and the bill was 60 AUD for two. The sad part is the unwillingness of the venue to want to split bills, never understood why.
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First dining experience in Australia and I’m very satisfied about the food and the customer service. I didn’t even know you could eat Kangaroo until my first day in Sydney coming from the states. Come out perfect mid rare with aïoli mashed potatoes and fries. Can’t remember which dipping sauce they gave me with it but you only needed a little bit. Would eat here again. Decent view too, relaxing atmosphere
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Good $99 tomahawk deal on Tuesday. The steak was well seasoned and tender and came with mash which was buttery. The salt and pepper calamari had a light and crispy batter with a delicious spicy Mayo however was served warm (not hot) within a minute of ordering. I imagine this was pre-made. Staff were friendly and attentive. Note this venue is by the water so is a bit smelly like rotten eggs (not the fault of the restaurant)
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At the far end of Woolloomooloo Pier, arguably the most pleasant ambience of all the busy restaurants there.
Food quality is good and reasonable (unlike some others there) pleasant staff but slow service, good variety, excellent ambience and views of the Marina.
Food quality is good and reasonable (unlike some others there) pleasant staff but slow service, good variety, excellent ambience and views of the Marina.
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Visiting from Melbourne , staying in Old Reynella.
We went to the local Crown Inn Pub for dinner, not once but twice. Great venue. Both nights were wonderful. The atmosphere, the friendly staff, the service and the delicious meals. Compliments to the young lad that went from the bar to serve drinks, to the kitchen to deliver meals, to the welcome desk to show new arrivals to their table, and clearing and cleaning the tables. His wristwatch tracker must have been off the scale, testament to the dedication of the service at the Crown Inn. Highly recommended if you visit Old Reynella.
We went to the local Crown Inn Pub for dinner, not once but twice. Great venue. Both nights were wonderful. The atmosphere, the friendly staff, the service and the delicious meals. Compliments to the young lad that went from the bar to serve drinks, to the kitchen to deliver meals, to the welcome desk to show new arrivals to their table, and clearing and cleaning the tables. His wristwatch tracker must have been off the scale, testament to the dedication of the service at the Crown Inn. Highly recommended if you visit Old Reynella.
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Tonight's dining experience at The Glenelg Public House always surpasses all expectations, leaving an indelible mark of culinary excellence and hospitality. From the moment I stepped into the warmly lit ambiance, I knew I was in for a treat.
Upon being seated, I was greeted by a knowledgeable and attentive staff who guided me through the menu with expertise, offering insightful recommendations tailored to my preferences. The menu itself was a testament to culinary innovation, featuring a diverse selection of dishes that showcased the freshest seasonal ingredients and inventive flavour combinations.
Throughout the evening, the service remained impeccable, with attentive staff ensuring that every need was met promptly and with a smile. The atmosphere was inviting and sophisticated, making it the ideal setting for a memorable dining experience with friends, family, or that special someone.
In conclusion, The Glenelg Public House is a culinary gem that sets the standard for fine dining in the area. Whether you're seeking an intimate dinner for two or a celebratory feast with loved ones, this establishment delivers an unforgettable gastronomic journey that will leave you coming back for more. Highly recommended without hesitation.
Upon being seated, I was greeted by a knowledgeable and attentive staff who guided me through the menu with expertise, offering insightful recommendations tailored to my preferences. The menu itself was a testament to culinary innovation, featuring a diverse selection of dishes that showcased the freshest seasonal ingredients and inventive flavour combinations.
Throughout the evening, the service remained impeccable, with attentive staff ensuring that every need was met promptly and with a smile. The atmosphere was inviting and sophisticated, making it the ideal setting for a memorable dining experience with friends, family, or that special someone.
In conclusion, The Glenelg Public House is a culinary gem that sets the standard for fine dining in the area. Whether you're seeking an intimate dinner for two or a celebratory feast with loved ones, this establishment delivers an unforgettable gastronomic journey that will leave you coming back for more. Highly recommended without hesitation.
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Beautiful and tasty dishes
Great service and good atmosphere with a smoking area outside that doesn't feel like a bird cage.
Great service and good atmosphere with a smoking area outside that doesn't feel like a bird cage.
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An exceptional dining experience at this hidden gem! Leah provided impeccable service, ensuring every detail of our meal was perfect. The Burrata pasta was a delightful explosion of flavors, and the steak my partner had was cooked to perfection. The ambiance was cozy yet elegant, creating the perfect setting for a memorable evening. We can't wait to return and explore more of their menu offerings. Highly recommend!
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I had a tomahawk steak and couple of drinks. The steak and drinks were fantastic! The waitress “Diana” is the one who is extremely kind and has good sense/taste. I have asked her recommendation and have ordered some drinks. those were all amazing. I will come here again for sure.
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We dined here as a small group for dinner and the atmosphere was great. The service was very good and we had a great night. The menu had a mix of seafood and steaks so everyone was able to find something to eat. The serves were very generous and we kinda over ordered. I’d recommend this place for catching up with friends or family.
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As a tourist visiting Sydney for the first time, the Kingsley steakhouse has certainly lived up to its standard. The Angus Rib-Eye was simply fantastic!! I preferred mine to be medium rare so I can taste both and raw and cooked meat at the same time. Throughout the night, We were served by 2 delightful waitresses, who went around our table a few times to top up our water and checking up on us to see if the food is alright. I would definitely recommend this place to anyone who would like to try authentic Australian Steak. Personally,I will definitely come back here next time when I visit Sydney😃
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This review is for the group banquet.
Firstly, stick to the steaks when you're here as other items as part of banquet were just OK.
Squid lack crispyness and was very greasy.
We did enjoy beef tartare and buratta.
We did not like alternate drop concepts for desserts , given there was zero flexibility to considering preferences within groups.
Group was also not consulted on steak doneness preference.
Considering 10% service charge for Group 8+, no flexibility to accommodate preferences and found ourselves asking for water refills, overall service was disappointing.
Firstly, stick to the steaks when you're here as other items as part of banquet were just OK.
Squid lack crispyness and was very greasy.
We did enjoy beef tartare and buratta.
We did not like alternate drop concepts for desserts , given there was zero flexibility to considering preferences within groups.
Group was also not consulted on steak doneness preference.
Considering 10% service charge for Group 8+, no flexibility to accommodate preferences and found ourselves asking for water refills, overall service was disappointing.
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We came here for dinner, the service was amazing, food was delicious and we had a nice view of the kitchen which was fun to watch the staff interact, they all seemed like they had a great time working there. Cocktails were great, well balanced, steak was so tender I'd like to visit again
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5 stars for this local pub. If you wanna stop here for drink by yourself - it's cool - just sit out the front and someone will say hello. My friend from Nigeria loved watching the darts competition. Will definitely go here again. Drinks reasonably priced 😊
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I have dinner here at least 6 times in the last 6 months and every time the food, service, staff & ambience of IMMACULATE… not to mention the perfectly curated cocktails.
Yes yes yes 12/10.
Thank you SHARI you are an absolute ROCKSTAR.
World class service
Yes yes yes 12/10.
Thank you SHARI you are an absolute ROCKSTAR.
World class service
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This is a really cute place with great food and wine choices. T bone steaks were cooked well with lots of sides and app choices. They encourage you not to use your phone though, even taking it and locking it away for you, to encourage being present in your experience I think; some people like that, but I hated it. They let me hold onto mind, just didn't want me to use it in the restaurant.
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Lovely restaurant in an old candle factory, it has a good feel inside, the staff were very nice. Steak wise, I feel it's overpriced and didn't taste good enough for the price, but then again, it is Sydney City. Other than that it's a nice date spot.
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Great experience and place to eat if you love a good steak. It’s t-bone style but the portion is huge for a great price. Had the gnocchi and pecorino with truffle honey to start, was tasty. The side we ordered for the steak was the eggplant Parmesan and it was my personal favorite. Love the concept of phones away from the table and the atmosphere in the restaurant is incredible!
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Generally no service at all.
No tissues on the table offered.
Forget to bring the salad dishes till the end.
Waiters ignore the tissues’ waste on the table throughout the whole meal, although they put away unwanted plates during the time.
Remember to order small steaks since they don’t have big box if you want to take away your big dishes left.
Charge extra service fee during special day, how dare?
Try to learn some service skills from other steak house, and try to adapt your mood and attitude while serving people on special day:)
No tissues on the table offered.
Forget to bring the salad dishes till the end.
Waiters ignore the tissues’ waste on the table throughout the whole meal, although they put away unwanted plates during the time.
Remember to order small steaks since they don’t have big box if you want to take away your big dishes left.
Charge extra service fee during special day, how dare?
Try to learn some service skills from other steak house, and try to adapt your mood and attitude while serving people on special day:)
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We dined at Kingsley’s Australian Steakhouse for Valentine’s day and really enjoyed ourselves. Our service was 10/10 super friendly atmosphere where we could joke around and be comfortable with our waiter. We ordered the beef Wellington, the rack of Junee lamb, dozen oysters, beef tartar, bone marrow, bombe alaska and green apple dessert. The food was 8/10, we greatly enjoyed all the dishes except for the bone marrow which was a little over powering in taste and the green apple dessert is super mild in taste but a little dry. Otherwise everything was exceptional and purely our opinion on the dishes! Cocktails we ordered were the cosmopolitan and salted caramel expresso martini 10/10.
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Easy to get last minute noon reservations for lunch time. Their bread and butter was unique, a candle melts the butter. They say phones are not allowed because they want you to enjoy the foodand you're supposed to put it in a box so all these other reviewers with food pictures are breaking rules 😤 They slice the t bone steaks and cook it close to all the tables so you can see them at work which was cool. Got our steak medium rare and it was amazing. Best Florentine style steak I've ever had. Since the cuts are thick, they're harder to cook correctly and are generally more on the rare side so bravo to Bistecca. Highly recommended for a good t bone steak
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Been here a while ago.
Like a lot of other steak houses in Sydney they ask you to give them your phone, so you won’t see pictures on reviews here.great steak cut to your preference of size. Super high quality, professional service. Nice twist with the dipping butter for the bread that comes in the form of the candle and his wax melting is your bread add on:)
Like a lot of other steak houses in Sydney they ask you to give them your phone, so you won’t see pictures on reviews here.great steak cut to your preference of size. Super high quality, professional service. Nice twist with the dipping butter for the bread that comes in the form of the candle and his wax melting is your bread add on:)
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We had the pleasure of dining at Crown Inn Old Reynella and were blown away by the exceptional service provided by their young and vibrant crew. From the moment we walked in, we were greeted with warmth and professionalism. The staff's enthusiasm and attentiveness made our dining experience truly enjoyable. Not to mention, the food was absolutely delicious! Every dish was expertly prepared and bursting with flavor. Crown Inn Old Reynella delivers both incredible service and delectable cuisine; highly recommend giving them a visit!
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That place we went to for dinner was terrific! My wife and I went there yesterday for our anniversary, and it was such a chill and happy experience. You have to try the beef ribs and slow-cooked lamb; they're out of this world! And the red wine sauce? So good. We're definitely coming back here for our next date. Definitely five stars all around!
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Not only was the food incredible here, but the service was some of the best we've experienced. All the staff were so welcoming, attentive, and truly made the experience memorable. Steak was amazing, as was the mushroom gnocchi and sides we ordered. Bone marrow is a must order. The cocktails also deserve their own mention, incredible. Definitely would come back here.
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Ordered (shared) wood fired oven pizza and wedges among other orders for a table of 8, all meals were served at the same time by friendly and accommodating staff.
The pizza was faultless and wedges really good. Had a couple of deserts and coffee which were both great too.
Only negative experience was to witness (along with my wife) the disgraceful way the head chef treated one of the wait staff while we were at the counter talking to her and another wait staff member while placing our deserts order.
Just because the head chef is male and the wait staff is a junior female (and may not be all that experienced) it is no excuse for this public display if disrespect.
The wait staff were being friendly and lovely, this head chef would do well to learn the fundamentals of hospitality from them or the hotel owners should build a partition and keep this staff member well out of public view and well away from the wait staff.
The pizza was faultless and wedges really good. Had a couple of deserts and coffee which were both great too.
Only negative experience was to witness (along with my wife) the disgraceful way the head chef treated one of the wait staff while we were at the counter talking to her and another wait staff member while placing our deserts order.
Just because the head chef is male and the wait staff is a junior female (and may not be all that experienced) it is no excuse for this public display if disrespect.
The wait staff were being friendly and lovely, this head chef would do well to learn the fundamentals of hospitality from them or the hotel owners should build a partition and keep this staff member well out of public view and well away from the wait staff.
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Food is exceptional, with a great atmosphere, good service. But their Sunday surcharges are through the roof. Defiantly will not come back on a Sunday to entertain guests.
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Wonderful experience and food, can't wait to visit again!
Ushered into the dining room where we promptly placed our phones and other belongings in a locked box, we had the front seats to watch steaks being sawed and cooked on the grill. We were served our drinks (mmm), given an edible candle with some mop bread, while we decided on the gnocci to start (delicious), 800g of the steak (medium-rare and sliced up) for us two to share (so so delicious!) with gratin on the side, and the Tiramisu (so tasty) to end. We were so full and satisfied by the end.
Ushered into the dining room where we promptly placed our phones and other belongings in a locked box, we had the front seats to watch steaks being sawed and cooked on the grill. We were served our drinks (mmm), given an edible candle with some mop bread, while we decided on the gnocci to start (delicious), 800g of the steak (medium-rare and sliced up) for us two to share (so so delicious!) with gratin on the side, and the Tiramisu (so tasty) to end. We were so full and satisfied by the end.
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Such a beautiful restaurant with great quality service and food. Service was prompt and professional. We were served by Vita who made our dining experience enjoyable with her warm presence and great hospitality. It was great to be taken through the menu when initially being seated. We were also welcomed with a complimentary beef taster on the table which was highly enjoyable. Scallops and oysters were absolutely incredible and some of the best we have ever tried. Would highly recommend this restaurant.
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All in all, a great experience!
Delicious food, friendly service and yummy cocktails!
Entrees of Zucchini flowers and garlic prawns were moreish,
Stuffed zucchini flower. Deliciously crispy on the outside, flavoursome on the inside! Perfectly seasoned and a great texture combination.
King Prawns, garlic butter, soft herb. Simply moreish! Balanced flavours and cooked well!
Mains of steaks all around were tender, juicy and well seasoned.
Sides were Delicious! Onion rings perfectly crispy, creamy mash, Steamed green beans cooked to perfection- not mushy and not too crispy.
The only disappointment would have to be the lack of appealing desserts.
Overall, recommended!
Delicious food, friendly service and yummy cocktails!
Entrees of Zucchini flowers and garlic prawns were moreish,
Stuffed zucchini flower. Deliciously crispy on the outside, flavoursome on the inside! Perfectly seasoned and a great texture combination.
King Prawns, garlic butter, soft herb. Simply moreish! Balanced flavours and cooked well!
Mains of steaks all around were tender, juicy and well seasoned.
Sides were Delicious! Onion rings perfectly crispy, creamy mash, Steamed green beans cooked to perfection- not mushy and not too crispy.
The only disappointment would have to be the lack of appealing desserts.
Overall, recommended!
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Ordered 2 chicken schnitzel parmigiana with mash & veg, and 1 kids chicken schnitzel parmigiana with mash & diane sauce, 1 serve onion rings... $80+ without drinks.
No veg, no ham and no bolognese sauce on the parmigianas, instead we got old wilted salad, tomatoe paste. The diane was not sauce but was oily and clumpy.
And dont get me started on the mash...powdery, grey looking and totally tasteless.
This is our local...but not any longer
No veg, no ham and no bolognese sauce on the parmigianas, instead we got old wilted salad, tomatoe paste. The diane was not sauce but was oily and clumpy.
And dont get me started on the mash...powdery, grey looking and totally tasteless.
This is our local...but not any longer
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Cannot fault the service, food and ability to do what I wanted for my 60th birthday yesterday. I had a wonderful lunch, everyone said how nice their meal was and the whole table got their meals all together. A great day was had by all. Thanks team Crown Inn . Nice big carpark.
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The beef was $180 a kilo. To make it sound better the menu says $18 per 100g. Their website doesn't say it's dry aged, for that price it should be dry aged. A Bistecca in Singapore dry ages. Sadly, the only photo that I can show you is the front door which is a fire escape. Inside they took my phone away. It was stressful and controlling. I felt like a sheep being rushed through service, I was first herded to the bar to order drinks and then led to the restaurant table. I felt coerced because even though they don't explicitly make it mandatory I felt pressured. I couldn't take photos of the food or have selfies with friends (one of their gimmicks). I believe a restaurant should trust it's customers and be confident with people taking photos of the food, but alas there are only the glossy manicured photos on their website. The bread dipped in beef candle wax was gimmicky. Gimmicky accurately describes this place. I read on their website afterwards that they only do the steaks medium rare, but I recall the waiter giving options and then glossed over to medium rare. I didn't feel that I had a real choice. The beef was left to rest but I didn't like getting warm meat, I like the meat hot. I felt like I was in a garish hyper Italian restaurant theme park "experience". I wasn't there for an "experience", I was there for a business lunch, which meant it wasn't realistic for me to leave to find somewhere else. I didn't choose the venue and having experienced it I won't return. The gimmicks wore off very quickly. Even the fire escape entrance was gimmicky. Plus the steak being the star of the show didn't have a nice wood fire grill taste even though it was grilled in their open kitchen in full view. I guess I wasn't happy with the "experience" so it affected my appreciation of the food.
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I would like to express my sincere appreciation for the exceptional service provided by ADI Rancnel. His warmth, enthusiasm, and profound knowledge of the menu truly enhanced our dining experience. His outstanding service deserves commendation, and I wanted to share this positive feedback on Google for others to recognize the excellent service we received. Thank you, ADI Rancnel, for making our visit memorable!
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Have been trying to get a sitting at Bistecca for quite some time now and our first dining experience last night did not disappoint! You’ve lived up to to all the hype and we will certainly come back for more! Thanks to all the wonderful staff for creating such a great experience.
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Located near Wynyard station, this is an amazing quiet spot for a special dinner. They only serve T-bone steaks but they are amazingly done. You can also order sides and all tasted great. Service and venue was also great (they also make you put your phones away in a draw while eating). One call out is that you need to book a few weeks in advance before you go. Recommended.
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Had dinner with my husband here for date night. The bistecca steak was way below average, was served only somewhat warm, it got cold very quickly, parts of it were quite dry and hard to chew. On the positive side, it came with four sauces, which were nice and interesting.
Staff were nice and friendly. Bone marrow and duck fat potatoes were nice.
With a $250 bill, for the quality of the steak at this price tag, having tried steaks elsewhere in Sydney, you would be better spending at elsewhere.
Staff were nice and friendly. Bone marrow and duck fat potatoes were nice.
With a $250 bill, for the quality of the steak at this price tag, having tried steaks elsewhere in Sydney, you would be better spending at elsewhere.
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It's one of the best steaks I've ever had. Next time, I'll get my name up the fame board for 1kg Tbone. It was a great experience, nice deserts, and staff are good and friendly, beautiful interior design, great location, we have tried many different kinds of steaks and everyone was happy with their food, highly recommended, don't miss out the deserts and mushrooms
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My partner and I had dinner here for an anniversary.
We were served by Sebastian who was great!
We were surprised to receive 2 complimentary glasses of sparkling wine for our special day.
Entrees were pork belly & beef croquettes.
The pork belly was yummy but the croquettes were too beefy without any other flavours.
Mains we had a steak each - melt in your mouth perfection.
The steaks had a crisp charred outer which was so tasty.
Side of fries were crunchy and delicious.
We are keen to go back again to try the other menu items
We were served by Sebastian who was great!
We were surprised to receive 2 complimentary glasses of sparkling wine for our special day.
Entrees were pork belly & beef croquettes.
The pork belly was yummy but the croquettes were too beefy without any other flavours.
Mains we had a steak each - melt in your mouth perfection.
The steaks had a crisp charred outer which was so tasty.
Side of fries were crunchy and delicious.
We are keen to go back again to try the other menu items
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We had the dinner at the restaurant celebrating my birthday. The restaurant service is excellent. The staffs are very friendly and helpful. The food are nice and the view is extraordinary. Great way to celebrate with loved ones and friends in special occasions
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A bottomless rosè lunch on a sunny Friday afternoon by the harbour @kingsleys ? Why would I say no to that! To be honest, it all sounded so pleasant that I really didn’t put any research into food reviews but wow! The menu provided loads of options, serves were substantial & flavours were fresh & crisp. I don’t tend to choose calamari these days as there’s a high chance it will be soggy & bland but this was one of the best I can remember. Even Mr Picky was impressed with his steak 😮 Service was smooth & the rosè flowed freely. Shame this was the last weekend for this promotion but I’ll be happy to try whatever they’re running next.
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Steaks, salad, chips, baked potato and pepper sauce were delicious. Oysters were fresh.
Service was not real good. Staff were not attentive and too busy going in and out kitchen. No smile on their faces.
Food was slow. Shouldn't go there when hungry. Dessert was slow too.
Even though food tasted great and cooked professionally, service was yet to be improved.
Service was not real good. Staff were not attentive and too busy going in and out kitchen. No smile on their faces.
Food was slow. Shouldn't go there when hungry. Dessert was slow too.
Even though food tasted great and cooked professionally, service was yet to be improved.
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Easy access via walking and or car as they have a large car park. Buses cover/service this area as well.
We ordered porterhouse steak, eggplant parmigiana, crispy pork belly, grilled fish and chips, onion rings, wines and soft drinks. All meals were a great serving, the protein or main focus/component of each meal was well prepared and have set a good bar with standard.
Had a Shiraz from the McLaren Vale growers Gemtree, and was a affordable price, also tried their fiano white wine as a pre dinner entertainment, little acidic however the red wine fitted the meals well.
Cheers to the staff for hosting my family and I!!
Hope to try your wood oven pizzas next time.
We ordered porterhouse steak, eggplant parmigiana, crispy pork belly, grilled fish and chips, onion rings, wines and soft drinks. All meals were a great serving, the protein or main focus/component of each meal was well prepared and have set a good bar with standard.
Had a Shiraz from the McLaren Vale growers Gemtree, and was a affordable price, also tried their fiano white wine as a pre dinner entertainment, little acidic however the red wine fitted the meals well.
Cheers to the staff for hosting my family and I!!
Hope to try your wood oven pizzas next time.
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This restaurant has a great atmosphere and the staff were so personable. The entrees were amazing, the Wagyu beef was perfectly cooked, but we were expecting something a little more marbled for the price. Overall, I'd highly recommend this establishment.
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We were very fortunate to be able to dine here a few weeks ago, our group was quite large 18 men and we were hungry!
We didn't have a booking but they happily made it work for us on 1 large table.
The waiter's and waitresses were excellent! Our orders were all correct (entrees and mains) and they also gave us some free drinks.
Everyone enjoyed their food and had a great time.
If you're in Broadbeach and feel like Greek then head this way.
We didn't have a booking but they happily made it work for us on 1 large table.
The waiter's and waitresses were excellent! Our orders were all correct (entrees and mains) and they also gave us some free drinks.
Everyone enjoyed their food and had a great time.
If you're in Broadbeach and feel like Greek then head this way.