Local Guides World
Contemporary fine dining in a historic building with wines, cocktails, views & a seasonal terrace.
Photos — 90
Reviews — 8
Came here for lunch and we were one of the first tables being seated.
Lunch hour was not super busy but service was slow. It took our waitress 10 minutes to come over to take our orders, at one point, I was going to get up to see where she was to flag her down because over lunch hour on a weekday, you’re usually on a time crunch (Chase staff, please take note of this).
My friend ordered the halibut and I ordered the tuna dish, everything tasted great, portions were just right. I’ve been to Chase a couple of times pre-pandemic and the quality of food and taste wise is still consistent.
Dessert was AMAZING. If you have extra space in your stomach, order the strawberry pavlova, it’s not too sweet and it was such a refreshing dish!
Lunch hour was not super busy but service was slow. It took our waitress 10 minutes to come over to take our orders, at one point, I was going to get up to see where she was to flag her down because over lunch hour on a weekday, you’re usually on a time crunch (Chase staff, please take note of this).
My friend ordered the halibut and I ordered the tuna dish, everything tasted great, portions were just right. I’ve been to Chase a couple of times pre-pandemic and the quality of food and taste wise is still consistent.
Dessert was AMAZING. If you have extra space in your stomach, order the strawberry pavlova, it’s not too sweet and it was such a refreshing dish!
One of the best downtown restaurants in Toronto. Creative chef with beautiful yet balanced and delectable creations at nice outdoor patio overlooking downtown from the 5th floor, makes this place an unforgettable experience.
The Chase offers innovative, memorable, and great dinning experience. We had the pleasure to try the black cod and the steak along with the side of brussels sprouts and truffle mac & cheese. For dessert, we got the chocolate layer cake and cheesecake. All of the things ordered were amazing and cooked to perfection. It was also well presented and neatly plated. I think this place is also ideal to celebrate special occasion or for corporate function.
The restaurant's décor and ambiance were amazing, it feels cozy and warm. It also offers a nice a nice view of downtown Toronto from the rooftop.
The service was great, very professional, and the staffs were attentive to cater every needs. Looking forward to visiting this spot again.
The restaurant's décor and ambiance were amazing, it feels cozy and warm. It also offers a nice a nice view of downtown Toronto from the rooftop.
The service was great, very professional, and the staffs were attentive to cater every needs. Looking forward to visiting this spot again.
The service here was great, the manager was helping out with the tables and seeing that was a sign to me that service is a top priority.
I was disappointed they only had the summer menu which wasn’t as exciting as some of the items I saw on the regular menu.
The burrata and the octopus carpaccio were the best things we tried. I enjoyed the different flavours they paired with the octopus- one of the best I’ve had in a cold appetizer.
The truffle mac and cheese was bland and underwhelming and the lobster pasta was okay, not super creamy or had any flavours had made it noteworthy. The atmosphere was lovely and the service is great but I wouldn’t be in a hurry to come back
I was disappointed they only had the summer menu which wasn’t as exciting as some of the items I saw on the regular menu.
The burrata and the octopus carpaccio were the best things we tried. I enjoyed the different flavours they paired with the octopus- one of the best I’ve had in a cold appetizer.
The truffle mac and cheese was bland and underwhelming and the lobster pasta was okay, not super creamy or had any flavours had made it noteworthy. The atmosphere was lovely and the service is great but I wouldn’t be in a hurry to come back
The food portions and taste was disappointing. If you don't want to taste your seafood, love mint and are on a diet - This is the place for you.
The staff was friendly and helpful but was over the top in explaining the meals.
Prior to the pandemic, this restaurant was awesome.
The staff was friendly and helpful but was over the top in explaining the meals.
Prior to the pandemic, this restaurant was awesome.
The food was absolutely amazing, steak was cooked to perfection, lobster and crab meat were perfectly prepared, and the drinks were exceptional. The bartenders and servers were very pleasant and accommodating. Bathrooms were very clean. The only downside to the atmosphere was the patio view, there is just way too many buildings around, but if you like the view of buildings, it is fine. Definitely an upscale and fancy place to dine.
My husband and I are visiting from overseas and our cousin invited and booked us a table for dinner at The Chase. This is definitely a dinner we will always remember. The food, service and ambiance was just perfection from A to Z! We ordered Burrata, Mushroom, and the Scallops for appetizers. We ordered steak with sides of asparagus and Brussels sprouts for our entrée. We then ended our meal with the Sticky Toffee Pudding, Lemon Meringue cake tea and coffee. I've got to thank Chad for his amazing service and recommendations. He made our experice that much better.
For me I highly recommend the Burrata and Scallops they were both divine. I'd come back and savor those two appeizer dishes on any day. The creaminess of the burrata, paired with truffle is so good, it made my heart happy! The freshness of the Scallops and symphony of flavors in the sauce was absolutely stunning! The steak was cooked to perfection and the mustard jus with the mushrooms on top was absolutely delicious! Smooth like butter. The asparagus had great grilled flavor topped with crushed hazelnuts for a toasty nutty crunch I appreciated and the brussel sprouts had a very yummy caramelised flavor and a tossed in beautiful sauce. The sticky Toffee Pudding will send you to cloud 9. A must in my book.
A huge thank for this beautiful menu offering and the Chef(s), kitchen and service staff for making our experience memorable. We will definitely return.
Wishing you all the best and continued success.
For me I highly recommend the Burrata and Scallops they were both divine. I'd come back and savor those two appeizer dishes on any day. The creaminess of the burrata, paired with truffle is so good, it made my heart happy! The freshness of the Scallops and symphony of flavors in the sauce was absolutely stunning! The steak was cooked to perfection and the mustard jus with the mushrooms on top was absolutely delicious! Smooth like butter. The asparagus had great grilled flavor topped with crushed hazelnuts for a toasty nutty crunch I appreciated and the brussel sprouts had a very yummy caramelised flavor and a tossed in beautiful sauce. The sticky Toffee Pudding will send you to cloud 9. A must in my book.
A huge thank for this beautiful menu offering and the Chef(s), kitchen and service staff for making our experience memorable. We will definitely return.
Wishing you all the best and continued success.
