Local Guides World
Co-owned by a "Top Chef Canada" winner, this bustling spot offers a weekly menu of seasonal cuisine.
Photos — 97
Reviews — 8
Loved this place. Booked the chefs table and it was so cool observing the calm and disciplined flow of the kitchen.
Food was on point, a few things I'd fault here or there but not major and definitely wouldn't drop a star for. I could eat the brie cheese and toast ever day of my life.
Service impeccable, ambience wonderful. I brought my toddler with me and luckily he was on his best behavior, but I also appreciated how much they set up for kids and are not snooty about it at all
Food was on point, a few things I'd fault here or there but not major and definitely wouldn't drop a star for. I could eat the brie cheese and toast ever day of my life.
Service impeccable, ambience wonderful. I brought my toddler with me and luckily he was on his best behavior, but I also appreciated how much they set up for kids and are not snooty about it at all
I was blown away by the service we received. I honestly think more places should follow suit in the “gratuity included” style of service. We were helped by 5 different staff and service was all prompt and courteous. Our water was always topped off and side plates and new cutleries was set after every course. This was so much better than trying to wave down the ONE person responsible for your section. The food was amazing and we ordered way too much for two people but it feels amazing supporting a restaurant that pays their staff living wages.
Great food and fantastic service make Richmond station a must try in Toronto. At first I wasn’t sure if there “gratuity included” idea would still translate to good service, but I was thankfully wrong. All our servers seemed to genuinely love the work and were knowledgeable about the menu and drinks.
Food was great, and what you’d expect for a place of this price range. The burger is a must.
Food was great, and what you’d expect for a place of this price range. The burger is a must.
Recently discovered this gem! All the food was amazing and the service was great! We sat in front of the kitchen and got to see the chefs at work. Very clean environment and will definitely be going back! All meats are butchered in house and the pasta is homemade.
Had amazing dining experience at Richmond Station. The food was thoughtfully prepared using seasonal ingredients and offers amazing flavor. The menu offerings rotate every season and I had the pleasure to try the halibut and the ravioli, both were sensational.
The service is impeccable and I really applaud the restaurant's approach of not asking for gratuity (or tips). It's great knowing the food were priced fairly and includes the cost of service. Highly recommend this spot and looking forward to visiting it again!
The service is impeccable and I really applaud the restaurant's approach of not asking for gratuity (or tips). It's great knowing the food were priced fairly and includes the cost of service. Highly recommend this spot and looking forward to visiting it again!
So glad we tried the tasting menu tonight. Fresh and quality ingredients. We love the duck liver pate with strawberry puree, seared yellowfin tuna, braised chicken terrine, dry aged rib eye with oyster mushroom and the black forest cake the most. Friendly service and non pretentious. Highly recommend this restaurant in the heart of downtown Toronto.
This place is absolutely amazing - the food is first class, the service is great, the atmosphere is soulful. The duck liver pate 🦆 is mind blowing - the combination with dried strawberry and strawberry sauce is something you must try! The brioche, that accompany the pate, Is delicious itself 😋 the menu changes every 3-4 weeks, so, don't hurry up with the burger - it's been in the menu for 10 years and will not disappear 😉
