Le Jardin Restaurant Marrakech Medina

We came here during an excursion, restaurant suggested by our guide, and we were very satisfied with his choice. The restaurant is a bit hidden, so I don't know if we would have found it by ourselves, but it's very nice inside: lush interior garden, nice decoration and it was clean and quiet. We ate the chicken tagine, and it was good, and also the cheese briouates and the pastries. We felt, though, that this was a restaurant mainly for tourists as we didn't see any locals here. So, not very authentic, maybe, and tailored for foreigners, but we still enjoyed our meal. Also, you can pay with your Visa card, which was great as we had to save some of our local currency for tipping, and the service fee is already included (8%). The staff was very friendly.

This place is amazing, however the food is not the highlight.
The hidden entrance to the lively greeneries inside is a great unveiling experience.

Cool atmosphere. The food isn’t cheap but generally priced quite fairly. The Moroccan dishes are by far the best and there is no alcohol served with an array of mocktails and juices offered instead.

Beautiful calm space in the heart of the souk. This place is so special and beautifully curated. There's green bits of design everywhere you look and yet the atmosphere is very simple and relaxed. If a sunny day ask to avoid a table under the sun.

We were really excited about this place as it looks like a fairytale! However the food really disappointed us 😔
The fish was very fresh, however both people that ordered it found quite a few big bones while eating and the amount of salt left us leaving very unhappy! :( there were areas with no salt and then areas where spoon fulls of the dish would feel like eating an entire spoon of pure salt. Hard to accept that!
The tenderloin was very fat, getting the person eating to leave almost half of the piece in the plate.
The plate of different grilled meats was flavorful, but the sauce had a harshly spicy taste. It would completely cover the flavors of the meat.

The service staff was quite inexperienced, not knowing how to have minimum interaction. We were made to feel awkward..

The place looks wonderful, having a few areas of seating, on balconies on different levels. But the main garden is still the prettiest. The decor has been wonderfully selected and you can see that there was a great attention to detail put into it.

Value for money? Not great!

Well served, everything was good.

Table with candle, some classic music on the background, place is a little low on the light.

Our order was carrot hummus, pattatoes bavas, tajine schikschuka, and chefs burger.

Burger was good, but lack some taste. Maybe they should add some more ingredients.

It was friday, we didn’t had any reservation.

A nice restaurant with ample Moroccan options available. Seating is spacious and there is a plenty of shade from the heat. Restaurant is modern with a gallery/art showroom across the alley. Service is a bit hit and miss - there are some lovely staff who were very friendly but some which didn't speak much (although, assumed there is a language barrier). We enjoyed fresh fruit juices, entrees as well as dips including hommus which was nice and a few mains including tagine and a chicken dish. We also ordered the fruit platter which was a bit disappointing but all other dishes were good. Would recommend - a hot place for tourists and if you're lucky, you may also enjoy the company of the turtles!