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Reviews — 8
Perfect as always!
Great Sushi, great rice and tofu. The deserts are delicious.
Great Sushi, great rice and tofu. The deserts are delicious.
Fish were good, rice was dull. This made many dishes so so. Tataki was nice and shrimp skewer was delicious
Such a vast variety of choices from the menu. The place is very clean and very nice serving dishes. The fish is very fresh and the butter, ginger with sesame oil sauce was delicious. The sushi were perfect.
Absolutely one of the best Japanese meals I’ve eaten in Israel.
One of very few restaurants that is absolutely worth its price.
We were a group of 4 people and we ordered LOTS of food to share (16 dishes!) and came out with a bit less than 200₪ per person. Everything was delicious! Most memorable were: the butter seafood dish, Tofu Agadashi, and the special Inari sushi.
The service was fantastic and the waitress gave us out of this world recommendations.
I will definitely come back for more one day.
One of very few restaurants that is absolutely worth its price.
We were a group of 4 people and we ordered LOTS of food to share (16 dishes!) and came out with a bit less than 200₪ per person. Everything was delicious! Most memorable were: the butter seafood dish, Tofu Agadashi, and the special Inari sushi.
The service was fantastic and the waitress gave us out of this world recommendations.
I will definitely come back for more one day.
Had a great experience. Iddo’s service was excellent and his advice on wine, food and desserts spot on. Japanese chefs deserve a special commendation. The sea bass was memorable as well as the sushi combination. Desserts were delicious. Overall, a memorable night.
The crispy squid tentacles was nice, they used actual Japanese mayonnaise instead of the Western version.
The black udon with shrimp was basically a really lightly sauced pasta. Definitely not udon but I liked the quail egg in it.
Kaisen cocktail gunkan was really nice, probably my favorite in this meal.
The fatty salmon hosomaki was really bad... I think the pickle was expired, it tasted old.
Shrimp skewers was also not very good, the shrimps had a plastic taste to them although the method in which it was cooked was proper.
Service was really good overall, our waiter and waitresses were attentive and friendly at the bar.
The black udon with shrimp was basically a really lightly sauced pasta. Definitely not udon but I liked the quail egg in it.
Kaisen cocktail gunkan was really nice, probably my favorite in this meal.
The fatty salmon hosomaki was really bad... I think the pickle was expired, it tasted old.
Shrimp skewers was also not very good, the shrimps had a plastic taste to them although the method in which it was cooked was proper.
Service was really good overall, our waiter and waitresses were attentive and friendly at the bar.
A japanese dinner with friends and family in this very cozy open quisine sushi bar in Tel Aviv. Sushi was amazing, fresh and mellow to the mouth with exquisite taste combinations. We accompanied our dinner with chill filtered shake. A sushi bar in Tel Aviv trully NOT to be missed
