Top Restaurants in Greensboro, United States

Our inaugural visit to Sushi Republic left us with mostly positive impressions. The parking situation can be a tad tight, especially for larger SUVs navigating the ramp. However, for most vehicles, it’s manageable.

The food offerings were decent overall. We particularly enjoyed the fried calamari and found the fried udon to be excellent. The sushi and sashimi platter impressed us with its freshness, although it’s worth noting that they don’t use traditional vinegar rice like authentic Japanese sushi.

The fried rice was a standout—flavorful and satisfying. On the other hand, the chicken skewer and fried tuna mushroom left us somewhat underwhelmed.

The restaurant’s atmosphere and service, however, were delightful. For Americanized Japanese cuisine, the food quality is commendable. Plus, the pricing is quite reasonable. Overall, a positive experience.

The service is great. We went there on a Friday before the Katt Williams show started & it wasn't busy. We were seated quickly. I ordered shrimp & scallop teriyaki & my son stir fry noodles seafood, but it was super spicy which my son loved. If I'm in Greensboro again I would definitely stop by.

This was my first time at sushi republic. Me and my daughter started out with the AHI Hawaiian appetizer and it was very good! I ordered the Ninja Roll and my daughter had the yellow tail roll and soup. The food came out super fast! My Ninja roll was great. My daughter said the yellow tail was good but that she preferred another sushi place for that particular roll. The atmosphere is nice and cozy, very relaxing. Our total bill was 48.00 which wasn’t bad for everything we got. I would highly recommend this restaurant to anyone who wants good sushi! I will definitely be going back!

Great atmosphere and place for any date. Make sure that you ask for the server Jack because he made excellent recommendations for the different sushi rolls. I made sure to order the Snap Dragon, the Red Dragon, the Red Ninja and the Escape. Out of all of these I was mainly impressed with the Red Ninja and the Escape.

I have been a patron of this chain more than once. However not impressed by this location. The dining room was not busy, about 1/4 full. Yet the server was unattentive and disappeared often. It was not what I have come to expect from this chain. I was not pleased with this location. The food was tasty however.

Liberty Oak is truly a hidden gem of (downtown) Greensboro. The ambiance is peaceful, quaint, and elegant and the servers are absolutely phenomenal! From the moment we walked into the restaurant, we were greeted with smiles and friendly service which definitely set the tone for our entire dining experience. The server was knowledgeable about the menu, and made some great suggestions - one of which was the desert we ended up choosing after completing our meal (pictured).
Our meal was absolutely delicious, and prepared with such fresh-tasting, flavorful ingredients. Each bite was delectable, delightful, and delicious! Overall, we had an amazing experience from start-to-finish, and will definitely return. If you are looking for a restaurant that offers both vegetarian and non-vegetarian friendly meals, has wonderful ambiance, and spectacular service, you have to pay Liberty Oak a visit!!

Had a wonderful special dinner with hubbie. Everything was absolutely fantastic, his sea bass was amazing and my rainbow trout was beautifully prepared. The mile high key lime pie was everything i remembered it to be! Definitely worth the trip to Greensboro for us!

Me and my wife went to SR to eat Saturday evening, and got there when they opened (get there at 5). This place is amazing, the atmosphere, the service and especially the food! Our new go to spot!!
P. S. The wife mentioned how good the drinks were! Gotta try purple rain!

Visited for the first time with some friends. The layout was very nice and contrary to some reviews, it was not too loud. We called ahead and made reservations so we were seated immediately. Everyone at the table was given ice waters right away and those glasses stayed full the entire time during our visit. Our server was super polite and very knowledgeable when it came to the menu, how the dish was prepared, and even advising our party of potential allergens. We ordered the Oysters Rockefeller and hushpuppies to start and they were delicious! The Loster Risotto was fantastic. The Monkfish with Crab was very good as well. I ordered the whole Red Snapper which was served with a delicious citrus butter. It was cooked to perfection and very delicious. For my sides, I chose the brussels sprouts and the collard greens. Both sides were very flavorful and delicious. I especially enjoyed the collard greens. Another member of our party ordered the Mahi Mahi and absolutely loved it. The staff routinely checked in with us to see if we had any complaints or needed anything. We were so pleasantly sated from our meal that we opted out of dessert, but the selections of desserts we saw pass our table all looked amazing.

We took the family (5 of us) to Bonefish for Valentine’s Day dinner. The food was prepared well and tasted great, 4 out of 5 of us were pleased. The kids were able to get their mock-tails and shrimp. This was an overall great dinner.

This place is awesome. Best seafood in Greensboro, for sure. I'm no longer going to 1618 or Machete for the fancy dinner, because the food at Reel Seafood is just better. The dishes are unique, with complex and beautiful flavors. The seafood is fresh, and you can tell they take pride in where they source from based on the quality of the food. Highly recommend!

Hops is SO good! Best burgers in town. Wanted to resubmit my rating with a five star. Dined in tonight with my sister and the service was great.

Previous review: I was craving a burger and decided to order Hops instead of Five Guys … I am so glad that I did!

Haven’t had Hops in years but I knew how good their burgers were. Asked for well done— spot on, the angus beef had a wonderful flavor, and applewood bacon was great quality. Thick flavorful bacon! Fries were perfect as well. The host(s) greeted me and they all were super nice and attentive.

I did intend on placing my togo order online but there was an additional fee… Went inside to order to avoid it, so that was an inconvenience. They also add auto gratuity of 18% on parties of 6 or more. I try to stay away from force tip restaurants because those are earned for excellent service, not depending on your party size.

The service was very good. No complaints about that at all.
The food was served lukewarm warm at best. The baked potato was not hot enough to melt the butter.
Nothing is heavily seasoned except the mashed sweet potatoes; the chef used ginger in the mashed sweet potatoes and it was an excellent flavor. The Brussel sprouts were not seasoned: all of the flavor comes from the glaze.
The Oysters Rockefeller had a great flavor but as with everything else, the dish was served barely warm. (Note: I wasn’t a fan of their Hollandaise sauce that came with the Oysters Rockefeller. I’m glad o got it “on the side).
The fried oysters and trout almandine were okay. Not a lot of seasonings so the seafood was clearly the “star” of those dishes.
Overall, the food was okay. It would have been better if it was served above room temperature.

The food was good. The service was great. I like the decor as well. I do think the food is a little overpriced. The fried oysters are so delicious! The shrimp and grits are scrumptious!!! I highly recommend. Steak risotto was good and the burger was too. Our server was awesome! She was very friendly. I took one star off because the burger and steak wasn't cooked as ordered but it was still delicious! I didn't like the crabdip pita. The drinks were good as well. I will return. I also don't like parking downtown but that's not their fault lol. Overall this is a great restaurant!

I was here in the evening and closed down the bar. The bar tender was alone, all the kitchen staff left her alone. I love this place, but that is not something that should be happening. It made me uncomfortable as well as the other patrons who all had to go before actual close.

This was the first time that I had visited this restaurant. At first I thought it was just going to be another seafood restaurant but boy was I wrong. When we walked in, we were greeted immediately and with kindness. Since we didn’t have a reservation, we sat at the bar (which I have no problem with). We sat down, and again, greeted immediately by the bartender and who I assume was the owner/manager. They gave us detailed descriptions of the specials for the day and were told that everything was fresh and nothing had been frozen. A lot of restaurants will say that just because it puts a good reputation to their name but they were not lying. I am actually intolerant to processed/frozen shrimp; however, after I was informed it wasn’t frozen, I ordered some shrimp. Lo and behold, no reaction. (Even if I had a reaction, it wouldn’t have been a big deal; no anaphylactic shock or anything). Everyone we spoke to were so nice and very genuine. I had a great conversation with the bartender and will definitely be coming back!! Also this was the first restaurant I’ve been to that actually knows how to season and cook collard greens ;)

My experience was amazing. The staff was quick. Sometimes short to be more efficient due to high volume, god bless them. Food was damn good and everything was a great value compared to other local places. Recommend this place on any day or night

The restaurant was packed with a 20-30m wait so we sat at the bar. I ordered sushi and my husband a variety of apps to make a meal. I couldn’t believe how quickly our food came despite how busy they were. Oh and the waiter (a guy who has been there a long time) kept our drinks full too! As always it was delicious too. It’s absolutely my favorite place for sushi 🍣 in Greensboro!

Glad I tried it! Only took a star off because it took about 15 minutes for a server to come over despite there only being a few customers in the whole restaurant. Shrimp and grits and crab dip flatbread were both great!

I had a lovely meal at Hops last night. The burger was perfect. I chose the 8oz patty but the six looked fine too. The fries were just average in my opinion, but I did not get them covered in anything! The onion rings were great.
The service was fair. The parking was not great. The restaurant itself was nothing special. Does the food outweigh these? Probably. I want to go to the other location next time where the parking is worse. Be ready for a wait and parking woes but also to walk to your car satisfied!

This spot has fab food, sweet servers, and it’s so cozy inside. I had a sushi lunch special and my bill with a $4 tip it was only $16. It’s my new favorite for sure!

The bartender, Michael, made the best chocolate martini I have ever had! The perfect end to a wonderful meal. We came for dinner, were seated fairly promptly. The service was great and the food was very tasty. Quite impressive for a Friday evening just before Christmas.

I had the fried calamari for an appetizer. I had pasta with mussels shrimp and scallops. It was my 1st time trying mussels, and they were pretty good. Overall, the whole dish was delicious.

Best restaurant in Greensboro! Such amazing food and the best service and at an affordable price! We recently attended the Merry Martini Dinner and it was so amazing! The portions were so big and the food and drinks such high quality! We had the best waitress - Angie! And Marquie was a wonderful host! Cannot wait to come back soon!

This is a popular Greensboro local spot. The menu is awesome and the staff is attentive and courteous. Great beverage selection and the weather was perfect for patio dining. Loved it!

Got the special, the southern pines burger with chicken and dumpling side. Burger was really good and meat cooked right. Chicken and dumpling side is not something I usually order but since it came with it, I went for it. They were really good, especially on a cold night. Creamy, flavorful, plenty of fresh chicken. Wife got build your own burger, Carolina style. She said hers was good too. Large selection of craft beers (tap and bottles/cans) and several domestics too. Looked like there were a few wine options and basic bar spirits. Service was great. Server was helpful and knew the menu items really well.

Fast service, attentive staff, great food. Excellent buttery melt in your mouth burger. The waiting area is small so opt for the bar if you want to avoid the wait.

Gate City Tavern never disappoints! First time I went was on my bday last year and they were doing Karaoke 🎤, LOVED IT! Plus they have sensible food options and prices! I did the $2 fish Tuesday and lost my mind!

I ordered via door dash for the first time today. I had fried Whiting, mac & cheese, yams, and collard greens that were among the best food I have ever eaten. Food is packed neatly and separately without spilling over. I will definitely order again in the near future.

The food was good. I got the gate city flavored wings and the $2 fish sandwich. This place needs to be cleaned up good on the inside. The staff was nice but they could use some training. I stood at the counter waiting to get my order taken while the ladies talked to their friends. Watched one guy take a bag of trash outside came back in fixed him a drink but didn’t watch his hands. Smh the staff kept going outside but no one would wash their hands once they got behind the bar. The glass doors were dirty empty boxes in the floor. Staff was unprofessional smh this is literally a hold in the wall.

Never again I watched them grabbing food with bare hands, preparing food with bare hands, and when I asked them to not touch anything on my plate with their bare hands the owner tried to lie like I wasn’t literally watching. Don’t even waste your money here they are disgusting!!

Nice causal bar atmosphere without the typical bar food. They were out of several appetizers we were interested in. Scratch made kitchen and their popularity was the reason given. We took our second choice the deep fried deviled eggs, Rascals take on a Scotch Egg. Next the Meatloaf Sandwich my wife had. Good meatloaf and the sauce gets special mention. The sourdough bread was a good choice but it was cut too thick. We liked the potato salad, it was saucy but maybe from sour cream.Nice chunky pieces of potato. My sandwich was their take on a Cuban. The pulled pork, ham, melted cheese and homemade pickles were great! The menu also listed sauerkraut which was on there but I suggest leaving it off. The pickles were so good and sour-kraut was too much competition. Plus technically its not a Cuban with kraut. My mac & cheese was okay, spiral macaroni and maybe Worcestershire in the cheese sauce. It was my first mac and cheese in months. I was expecting cheesy, bubbly mac and cheese with a crusty top. So I was visually disappointed and for me the dish couldn’t over come that. We decided we would return. Service was attentative and friendly. It looked like everyone there was have a good time. We decide we enjoyed everything enough to comeback.

We chose this place very last minute before a show at the Tanger Center and informed the staff that we had to be out by a certain time and they were very accommodating. The food was good and the outdoor seating was a little cramped but not too bad.

The staff was pretty good, it did take a while for the first server to come over but after that it was all OK. I’m not sure if I would come back myself, but if you are looking for a good meal downtown and have tried a variety of locations you would be doing yourself a disservice by not trying this one.

For my birthday, I wanted to get lunch somewhere with an upscale vibe, and Liberty Oak fit the bill. Located in a historic building in downtown Greensboro, Liberty Oak does indeed have an upscale, sophisticated decor.

Like a lot of places, they have a limited lunch menu with fewer selections than their dinner menu, but I wanted to be back at my hotel by dinner, so I chose their blackened salmon filet with a side of fries. Everything was tasty and well-seasoned, and I enjoyed my meal. Prices were quite reasonable given the atmosphere of the restaurant, but then again, this was lunch - dinner is decidedly more expensive. Still, I was impressed with my lunch here, and I'd be open to returing again to sample their dinner - I do make it out to Greensboro at least once a year.

This is Upscale food without the Upscale Price or Atmosphere. I felt a come as you are vibe as soon as I walked in and loved it. The Food was out of this world amazing. I love rotating menus and the spontiunity that it can bring do a dinner. I enjoyed the spacing in the restaurant. It felt like many people were inside but i also felt like i had more than enough space. Just to double back i LOVED the food. Everything we ordered was at least a 8/10 and the Calamari was a 10/10. Im talking Best Calamari i've eaten ever.

Loved this place. Absolutely stellar food, awesome vibe, wonderful spot for brunch. Will definitely be back!

This is a hidden gem!
We couldn't get past the amazing appetizers. We ordered them all, and they did not disappoint! The drinks were fresh, and the staff was amazing. We will be back to try the rest of the menu. The fried devil eggs were the BEST!
You also need a reservation, I believe they use Open Table.

This was my first experience with Bonefish Grill. My best friend and I decided to eat here. She has been many times and has raved about the food I chose to give it a try. We ordered appetizers she ordered the Bang Bang Shrimp and I ordered the Mussels Josephine. Both were incredible and I was very pleased. However we both ordered our main course at the same time, she chose the grilled scallops, mashed potatoes, and brussel sprouts. I chose the Atlantic Salmon, asparagus, and brussel sprouts. We had to ask for more tea, which we waited for nearly 15 minutes for, then was flooded with tea glass after tea glass, while we waited for our tea refills my friends main course came out, mine however did not, she decided to wait because our server said it would be right out. It did not come right out. We waited another 10 - 15 minutes by the time my food arrived her food was cold and I had cold brussel sprouts, room temperature asparagus, and equally room temperature Salmon. I did not receive the sauce I ordered with the Salmon. The meal was uneatable. I told our server, who was very nice, that I didn't want anything I ordered. He got the manager, Stacy, who was very polite and very apologetic for the experience I was having. I really liked how she handled my situation. Even tho my first experience with Bonefish Grill should be my last, the service was remarkable enough, that I WILL give them another try at a later date.

Neighborhood jewel just outside my backyard! This establishment being 100 feet away, it was necessary to try. Love the bar area option if riding solo and the service is just as good. Plenty of menu options but not overwhelming, and when in doubt, get a recommendation because you can't go wrong. I finished off my brunch escapade with the blueberry bread pudding for dessert - so yummy! Clean, great customer service, tasty, and downtown GSO - SCORE!

In the heart of Greensboro, North Carolina, Bonefish Grill emerges as an epicurean haven, beckoning discerning diners with a symphony of flavors that resonates with culinary artistry. To commence my gastronomic odyssey, I sampled the chowder soup and house salad – a masterful introduction to the feast that awaited.

The chowder, velvety and rich, swirled with an aromatic blend of ingredients, offered a harmonious contrast to the crisp, garden-fresh house salad, which bore the hallmark of meticulous preparation.

Imbibing in the libations, I ventured into a white sangria and margarita. The sangria, an embodiment of fruit-infused nectar, danced on the palate with grace, while the margarita's harmonious balance between sweet and tangy notes orchestrated a symphony of flavors that encapsulated the evening's allure.

The crescendo of the evening unfurled in the form of entrées. The special, an ethereal marriage of swordfish and sweet potato ravioli, was an opus of culinary innovation. The swordfish, masterfully cooked, was testament to the chef's artistry, while the sweet potato ravioli added a nuanced depth to the dish. A side of brussels sprouts, cooked to a crisp perfection, provided a verdant counterpoint.

My exploration continued with the mahi-mahi, gracefully intermingled with succulent shrimp, complemented by mashed potatoes and broccoli. A revelation awaited as I chose to embellish my mahi-mahi with the Chimi cherry sauce. A mere drizzle of this ambrosial elixir elevated the entire composition to an operatic crescendo. The mahi-mahi, tender and resplendent, harmonized impeccably with the shrimp, creating a crescendo of flavors. The side of mashed potatoes and broccoli was a harmonious accompaniment, showcasing culinary mastery in its simplicity.

While the culinary experience was a harmonious symphony, it's important to note that the only minor note of discord was the level of attentiveness from our server. While pleasant, their attentiveness left something to be desired.

The ambiance at Bonefish Grill is a symphony of modernity and comfort, an ideal backdrop for the cosmopolitan young professional. Attentive service underscores the restaurant's commitment to excellence, though, in our case, we longed for a touch more of it. Despite this minor lapse, the overall experience remained remarkable, transforming any visit into a culinary sonnet.

In summary, Bonefish Grill in Greensboro is a dining establishment that transcends expectations. A veritable ode to culinary innovation, it is a sanctuary for the discerning palate, where classic flavors and inventive brilliance coalesce in culinary harmony. For the connoisseur in search of an unforgettable dining experience, Bonefish Grill is a transcendent virtuoso, albeit with a minor caveat in the realm of service.

The most overrated fine dining in Greensboro. We were excited to go back after it was redesigned and they changed their menu. That excitement dissipated when our $20 appetizer of one single prawn came out. The presentation was also ridiculous and pretentious. I ordered a $50 steak and it came out with a gaudy, tasteless huge ring around it. The food quality was decent but not exceptional. You'll get a better experience and taste at any other expensive restaurant, including their midtown location which is superior in every way.

I was looking for a quick bite in my neighborhood where I stay and Fishers Grill was the only appealing among available option. I got the fried pickle, fries and veggie burger which named incorrect btw because it was beyond burger, plant based meat taste burger. Veggie burger, imo, should be named for those made by veggies with veggie taste - the Cheesecake Factory does a good job with that —

My server, the only guy, the bartender, was a good kind guy. He handles all front house operations and he did it seamlessly.

I love Rascals. It’s a quaint restaurant with comfort food and staff that’s friendly and consistent. This particular night my husband tried a couple of specials, while I had the smash burger (no bun). The portions are generally pretty big. I love that their always changing up the specials. I have some food allergies and they always take care making sure the food will work for me. If you are looking for a great spot to take friends or a date this is a delicious hidden gem in Greensboro. I wish I had tried it sooner!

This is my second time visiting and this place has been consistent with the service, atmosphere, food, and drinks. Would highly recommend this place for a nice brunch. Can’t recommend enough. I got the ribeye hash, side or sour dough, and one orange juice mimosa and it was absolutely amazing.

Saih was an excellent server! He was friendly, knowledgeable and helpful describing various selections on the menu.

Took my fam here over the weekend after some serious playtime at the Children’s Museum.

Mommy and Daddy worked up a serious appetite chasing after our kiddos for hours and wanted something nice, but somewhere kid-friendly as well. So we landed here based off google reviews between both of our searches.

Walking in, I was a little hesitant. The bar in front was nice and classy-looking and the setting felt a little more of an adult’s only vibe. After being taken to our seats though, that feeling lifted as they brought over a high chair and a bunch of crayons for our littles. The kids menu on back of their coloring paper also had a sizeable offering to choose from. Much more than the 3 or 4 I’m used to.

Hubby ordered a burger and drinks that he enjoyed but ate before I could photograph so that’s that! I
enjoyed the Bourbon Glazed Filet Medallions. Ordered medium rare and it was absolutely delicious. Tender and melted like butter in my mouth. The kids had the alfredo which was delicious as well.

Overall I enjoyed our dinner although it did seem a little pricy given the portion sizes. Hard pressed to consider regular outtings here but I can see this for future date nights or for taking clients out for the solid food.

Great burgers! Tried a new beer. A bit noisy but I know a lot of people like it that way. It was busy.

My wife and I have been multiple times - Every experience has been fantastic. The food is always amazing - the drinks and wine list are great...and the service is outstanding.

I have been a customer at the tavern since it has opened back up and enjoy myself every time I’m there. The food is great, the atmosphere is second to none. Some times u just want to be around ppl that just love life and want to have a good time. The owners have made their establishment just that. Great job. Keep doing ur thing. U will forever have my support

Although the food was wonderful, I’m shocked with my experience. I have never gone to a fine dining restaurant (nor any restaurant) that did not provide some type of gesture for a birthday. Even so, who cares about the free dessert/gesture, my friend went up to the hostess to ask about what are the steps for a celebration for my birthday. The hostess stated she would inform the waiter. I’m surprised the hostess nor the waiter informed my friend to get a dessert. My friend would have easily purchased a dessert for me. Secondly, I called for a waiter and he acted as if he did not hear me and he was fairly close to me. Another table who was further away said the lady at the table was calling for you. Lastly, I’ve never been to a fine dining restaurant that didn’t have Tabasco sauce. When I asked the waiter who ignored me walked by and said that’s hilarious. Now this same waiter can overhear me speaking to another waiter, but can’t hear me calling him when it’s right beside me. I read previous reviews from other patrons that folks here are not friendly to black patrons. I hope it’s not true.

I am new to the area and was introduced to this establishment by locals. I had an incident there where I was being antagonized by a mutual friend of the owners. I asked him several times to leave me alone, after being followed around by him, i went outside. I was asked to move my bike to let someone out. When doing so I dropped my bike. When I returned to where was standing the man walk over to me and stated “I am a child of God, see what happens when you do wrong by me and a lot more will happen “ at that point I pushed him out my face not to mention him smoking a cigar. He began to choke me and someone came from behind to help. I was labeled the aggressor and barred from there. I left the situation alone after talking to the owner and she explained her version… y say anything else. The food is nasty. I waited an hour for some wings that I gave up and left. The one bartender is rude and argues with the customers since January i have been there 5 times and 4 were horrible. There was never given a second chance to be there… she went off her friend but needless to say he is not barred. They have never had a problem out of me. So basically they allow women to be disrespected and punish the women for reacting.I just tell all my friends to come to House Divided… that’s the best place to be.

Yes, and yes. Excellent service, great food, beautiful drinks. I enjoy coming here when I come to Greensboro. It is a nice change from the fast food restaurant and the heavy Southern cuisine. The food was excellent, had wonderful portions, and was delivered on time, at the same time. Kudos on the smoked old-fashioned as well.

First: there is a kids menu but it’s not posted anywhere. You can get 2 tenders and a side. Or a 4oz burger and a side. The price was around $6.25 as of 9/9/23. It was a good amount of food for a kiddo and the price was what I would expect.

I got the Diablo burger and wifey got the fiery goat. Both where really good! The Diablo is on the hot side but not so hot that it it ruins the burger and you can’t taste anything. I maybe wouldn’t order it again but that’s just so I could try different things.

The bacon was also really good. It’s not like some places that use cheap thin back on. This stuff was thick, and you actually knew it was on the burgers.

I was recently invited to enjoy a Bonefish Grill Excursion Dinner that was donated to a local charity fundraiser. WOW what a meal we all enjoyed! The servers and entire staff were fantastic and they seemingly brought out almost the entire menu for us to sample and enjoy. The appetizers included Mussels Josephine, Calamari, Ahi Tuna Poke, Tempura Crunch Sashimi Tuna and of course their famous Bang Bang Shrimp! We were then treated to main courses that included Crab & Mango Atlantic Salmon, Street Corn with Blackened Shrimp, Chilean Sea Bass, Marinated Pork Tenderloin and Sea Bass topped with Crab Meat in a delicious cream sauce. To finish things off for the evening we had huge slices of Key Lime cake!! Whether your party is large or small Bonefish Grill has something for you all. I highly recommend dining at the Bonefish Grill in Greensboro. Thank you Bonefish Grill for supporting the local community.

I got curious with the high praises and North Carolinian food here. Boy, it sure didn't disappoint. If the business can hook you up with fried green 🍅 just right. You're in the right place! Great selection of alcoholic beverages as well. My bartender, Richie, did very well taking care of me. I'll definitely be back for drinks and the food!

Other pros: good amount of parking space. Bar seating, and vegetarian options available as well!

Scratch made Chef that takes care of me and my Gluten Allergy! Great food, reasonable prices, and friendly service with a smile. What more could I ask?

Tonight we had the best dinner in Greensboro (NC)
Excellent food
Delicious dessert
Amazing service
What a great place in town!!!!

Everyone around should go

Special thanks to the blonde lady that served us
Sorry I forgot her name

We had an amazing dinner and service! The fried cauliflower was wonderful! I am gluten free and they were able to customize everything for me. The gluten free chocolate cheesecake was a treat! Our server, Naia was so personable and made a special tea latte for me! One of the best dinner spots in Greensboro!

Awesome dining experience! The staff is very professional and polite. Atmosphere is great, and the food is one of the best places to eat in Greensboro. The chef and kitchen staff are spot on for prep of food and deliver on taste with every bite. Leave room for desert, you won't want to miss out.
Photo was dinner special of Quail stuffed with apple served on grits with Okra.

It's gonna be a NO from me dawg. Way too much going on for a restaurant. Kitchen/convenience store this ain't NY. Food portion was the smallest I've ever got from a hibachi place. I got more chicken than rice. 3 spoonfuls of veggies. Price point was way off. Egg and spring rolls are from frozen.

We stopped here to stretch our legs and to rest for a spell. This small little spot was packed. It took me a minute to realize we could sit ourselves and that we had to order at the bar. The restrooms are single/gender use.
Hubby ordered the Sicilian w/ a side of potato salad, and I had the Club w/ a side of fries. Everything was cooked good. I got the vibe it is like a sports bar since NC A&T is around the corner. Overall everyone was welcoming and the food was spot on. If we ever find ourselves back in NC then we will stop in again

I almost went there, just driving around looking for something for lunch. I found this place, and it just looked too sketchy to venture into.

Don’t miss this little gem. Service was awesome and not rushed at all (shout out to Miles). Food was fresh and tasty, especially fried chicken. The cocktails were inventive and bright. Bonus: the bourbon selection is unique and affordable.

We went out n a very busy night and there was counter service only. We found a table to sit at, ordered our drinks and food from the bar. It didn’t take long at all to receive our food and it was really good and very reasonably priced. Would go again - they had a nice selection of burger, sandwiches, salads, and apps.

Oh wow! I went looking for a good spinach salad and they delivered! I also got the cauliflower! Yummy! They are not dog friendly but when I called to make my reservation the manager was so nice that when I arrived he had a baggie of dog food for my Bruno! The atmosphere was very quiet and flow. I would recommend this place to anyone who wants a good variety of food and a relaxing atmosphere! Thanks again!

Small, cozy atmosphere - good place for a date night (fills up fast - will definitely make a reservation before our next visit). Food was seasoned well as my wife thoroughly enjoyed her sesame-crusted flounder entree. Although our slaw and tartar sauce were somewhat bland, the rest of our food was spectacular, not only spectacular but next-level good (highly recommend: fish and chips, hush puppies, key lime pie, steak fries, flounder sesame and crab dip). Our waitress Shannon was very attentive to making sure we had a good dining experience. Looking forward to returning and trying more menu items.

I don't see the appeal. Food presentation and plating is beautiful, however, the flavor is lacking. The decor is bleak; seems incomplete and halfway put together. The real star of the night were the drinks and bread, they were fantastic. Seems as they're always full everyday of the week, unfortunately, I don't understand why. I would recommend this place once just to say you've tried it. That said, there are much nicer restaurants that don't cost as much in GB.

I ordered the hibachi rice and there is no rice in my hibachi. The portion is so small you can barely see it. The broccoli is tiny and tough. The steak is over cooked. The owner is rude. His wife does all the cooking to top it off, my food was not even hot!! NEVER AGAIN!!!! 👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎

Really cool local sports bar/restraunt. Came in for lunch. Huge selection of different sandwich offerings. Was pretty busy, but there was still plenty of seating. The food I ordered was really good and fresh.

Great experience here. Overall vibe is very chill, with a slight bend towards upscale. The drink in my photo is called the Cowabunga, and it was delicious! Hard to describe, but the salt on the outside of the glass gave it a slightly smoky, tangy flavor. Absolutely loved it and the service my friends and I got here. Check it out!

So good! We tried both the fried chicken and pulled pork hashes since they were out of the corned beef hash. The hash was plentiful, fresh, and delicious with lots of veggies and generous portions of meat. I highly recommend the pull pork. Also had the bottomless which was endless mimosas for a 1.5 hour limit poured just like I would pour myself. Honestly I couldn’t even finish the third and I’m no light weight. Great brunch spot!

Oh too good…❤️ It’s a classic burger. Their Diablo is great too.
Second visiting added: it was during lunch, so it was very busy. The environment was loud because of the crowd.

This was a relatives favorite place and we found ourselves in Gbo and decided to hit it up in her honor. Just as good as I remembered. I had the shrimp and grits and truly one of best iterations of that dish I've ever had. One dining partner got the Dynamite shrimp appetizer and the other got the Sargent Pepper. Sandwich with pasta salad. We all enjoyed it. Sometimes the old favorites are a disappointment but not this place. Kind of like that old face sweatshirt that fits better and just makes you feel good. Our server was great and that dining room is just too cool. Great bar and a small but eclectic craft beer selection.

My go-to for sushi in Greensboro! They have countless amazing rolls as well great options for those who aren’t into sushi! When it’s warm out, or even when it’s not and they have the heaters on the patio is my favorite place to sit! I’d say it’s pretty reasonably priced for the type of food!

This was my first visit and we went to their Sunday Brunch. Our waiter Eric was wonderful and he made the experience pleasant and enjoyable. The Calamari was excellent. The compound flavors were delicious. The nacho/fried tortilla with crispy pork and egg on top (forgot what it was called) was disappointing. The flavor was bland and it need something a sauce or seasoning. When coming from eating the Calamari, I expected more of a flavor combination but all in all I enjoyed the restaurant. I am excited to try the dinner. I would recommend this place.

Enjoyed a birthday dinner here for the first time with my wife. I cannot even begin to express how much we enjoyed it. The food was absolutely amazing...and the staff was very pleasant. It's a bit on the pricier side of the scale but you 100% get what you pay for. It's worth the expense. We will definitely be back again...and definitely recommend it!!!

Excellent experience 👏 👌
Food was fresh and delicious the fry calamari and the varieties of oysters absolutely 💯 great !Salad 🥗 and entries were super flavorful, portions were very generous, the coctails of our choices were made perfect ,very enjoyable as well . The atmosphere was friendly and establishment was very clean and to make our experience top notch our server Lexy was the best server we have ever had! Knowledgeable and nice and helpful 👌 definitely this is a place worth to visit 😊

4.5. Wonderful experience! Traveling on our Anniversary and made a reservation for a Thursday night. Receptionist greeted us warmly and said ‘I understand you’re celebrating your anniversary. Thank you for choosing us.’
It only got better from there. We ordered a cocktail each, old fashioned for him, pumpkin martini for her followed by light and crispy shrimp and lobster spring rolls. Moved on to the main course- duck breast with sweet potatoes and pears for him and lamb rack w/ collards, carrots, pickled fennel and manchego risotto for her. Although the duck was delicious I think I got the better deal with the lamb and the most amazing mix of vegetables and flavors. Every bite was a treat to the mouth. Our server suggested a lovely Cab Sav that was very smooth and paired well with the lamb. Almost too full for dessert we decided on the white chocolate and blueberry bread pudding with whipped cream and caramel because we could. Like the best French toast ever! Finished it all. Left satiated and very happy with our experience and celebration.
We highly recommend this farm to table restaurant and want to thank the chefs for our delicious meal.

Had a wonderful dinner at Undercurrent! The food was delicious and beautifully prepared. The staff were all very friendly and made us feel like family being there. It was apparently that all of them enjoyed working there and interacting with guests. It was a pleasure dining here and some of the best service that I've received. Will definitely come back again.

Good food & good service. We enjoyed our time here. It felt a bit cold at first but servers warmed up and were more friendly by the end. Our food was all very good.

My first visit and everything was delicious. We did a variety of foods like hot honey wings, fried shrimp w/fries, fried pork chops w/ cabbage and mac and it was soooo good seasoned to perfection. Our server Ms Kay was awesome as well. I will be back asap!

This is THE restaurant in Greensboro. It is the hot spot where you will always see people you know, the food is consistently amazing, and the staff is terrific. The location is perfect and the exterior has a cool Miami vibe. Try the tuna!

Always delicious! One of my favorite spots in town to dine and recommend. Had the tuna tonight but I’ve tried many things and loved them all.
Dined here again recently with excellent meals! See the attached pictures for the beef tenderloin and the scallop and tilefish entrees! 😍 this place!! Highly recommend!!

This was maybe my fourth time coming here since they have been open. I keep coming back for the wings, especially the gatecity sauced wings. They are definitely some of the best in the city. And that’s where it ends. The cabbage looked and tasted like it came straight out of the can. The collards as well. And there’s no other way to say it but the Mac n cheese was nasty. Greasy and separated like it had been sitting out. Service is always pleasant, it has to Sped up some since the last time I was there. The only reason I’ll be back is to try their margarita tower and the wings of course.

Staff was great. Atmosphere was too - just a very classic bar experience / feels like a neighborhood bar where everyone knows everyone. TVs availability and patio spaces out front and out back. Beer was cold. Food was ok.

My boy Ryan gave us amazing service. First time being in Greensboro and I was skeptical. This is a hidden gem and they know how to make a damn drink. My go to cocktail is a lemon drop with a sugar rim and when he served me my drink the rim had molasses cane sugar which I’ve never had before. I would definitely go again for him. The pork belly was amazing and the cheese board was so tasty

Honestly the food and drinks were overpriced. My food was ok but wasn’t anything phenomenal. The service was excellent and our waiter gave us a refund after the kitchen messed up my entrée😁So props to him🙌. They ran out of lentils for the curry, and I found out after my food came out. It was pretty cold in there which wasn’t the greatest feeling🙁but I understand some places do that intentionally.
1618 the seafood place is excellent though.

So my sister and I decided to grab a bite to eat after earlier plans and we came across this magnificent place. It was our first time here and we were glad we chose this restaurant. The atmosphere was a cool chill vibe, a little music and dimmed lights. Such a nice setting, we were greeted by Michael who took care of us the whole night and he provided excellent service. He was very patient with us upon ordering and he guided us through the food and drink menu. For starters we had drinks, I had the Participating Trophy which was sweet and tasted like apple pie with an appletini twist, simply delicious and my sister had a couple of glasses of Processo. We didn't arrive until about 10 pm and they close at 12 am so they have a late night menu. Simple and easy going, we ordered the fried chicken and when Michael described how they are chicken thighs cut off the bone and deep fried in buttermilk, we had to try. It was like no other chicken I've had during late night dining, so crunchy, juicy and tender. Served with a creamy ranch and hot buffalo sauce, it really had a kick to it! I also ordered the fried rice minus the mushrooms which was steaming hot and fresh, the asparagus mixed with sweet chili gave a nice balance to my palate with the crunch and sweetness but not too sweet. It was better than I had imagined. My sister oreded the Totchos which has jalapeño peppers with chicken and I think a smoked cheese, whatever it was it tasted so good! So my menu had a slight error, they just changed out the Fish Sando for the Totchos which is new, glad my sister had the correct menu and Michael quickly fixed it. It was a nice crowd when we got there but not overly crowded. The bartender was lively and the staff was very friendlyI love this place and see it in my future for summer nights!

A decent fine dining place in downtown Greensboro! Totally blown away by the quality of the food, and service, too. Be sure to reserve your table in advance. Will definitely come back again next time when around this area.

I’ll be back! Nice upscale bar with filling small plates. Ordered the steak with mashed potatoes & red cabbage. They added gravy to top it off, which made everything delicious! They have great drinks as well. The 1618 on Friendly is bigger and good for large gatherings. The Midtown was perfect for a nice quick meal for two.

I used to love to eat here all the time and I hadn’t been in a while so I ordered food yesterday. My usual order is double shrimp hibachi plate. Normally I can eat out of the food twice.(12 shrimp) last night I decided to order shrimp and steak hibachi plate and was very disappointed. I barely had any rice. I barely had any vegetables & they were verrrryyy stingy with the shrimp (4 shrimp). My total came up to $13.87 and I was only able to eat out of it one time. The food was good as always but you don’t get nearly enough food for the price and im super skinny!

Shrimp combines with somthing else would = only 3 shrimp ... no siracha you will b charged for white sauce and it’s more like a minimalist place... expensive but minimal on the plate saddest hibachi place.

This used to be favorite Hibachi takeout. But something has changed and not for the better. The portions have been reduced drastically! They only give you 1 white sauce free, and you must pay .50 for any other type sauce. This is the only Hibachi restaurant that doesn't give you 2 free sauces of your choice. The rice and vegetables portions are half of what they use to be. The chicken was poorly cooked and I'm very disappointed ☹️

The food looked so good online and inside this place but I was extremely disappointed. The veggies were cooked too long and this could have been so much better, the best thing were the spring rolls they were just tiny. Don’t think I’ll be back

We had a delicious charcuterie board, beet salad, mixed greens, and pork belly appetizer. A couple of yummy drinks to top it all off. Also I always get the best cup of post-meal coffee with dessert (this one was a yummy hazelnut cake) - I’ve never had a better cup anywhere else!

Since i have moved here in 2017 Gate City has become my favorite environment to be in. The staff is friendly and the food is amazing. They have different themes for some nights like the video i posted of karaoke night and the price of the drinks are decent and you will always have a great time when DJ Rio is on the ones and two's. Overall the heart of Greensboro's good time!!