Local Guides World
A former candle factory with cathedral ceilings and stone walls, serving select steak and wine.
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Reviews — 8
As a tourist visiting Sydney for the first time, the Kingsley steakhouse has certainly lived up to its standard. The Angus Rib-Eye was simply fantastic!! I preferred mine to be medium rare so I can taste both and raw and cooked meat at the same time. Throughout the night, We were served by 2 delightful waitresses, who went around our table a few times to top up our water and checking up on us to see if the food is alright. I would definitely recommend this place to anyone who would like to try authentic Australian Steak. Personally,I will definitely come back here next time when I visit Sydney😃
We came here for dinner, the service was amazing, food was delicious and we had a nice view of the kitchen which was fun to watch the staff interact, they all seemed like they had a great time working there. Cocktails were great, well balanced, steak was so tender I'd like to visit again
Lovely restaurant in an old candle factory, it has a good feel inside, the staff were very nice. Steak wise, I feel it's overpriced and didn't taste good enough for the price, but then again, it is Sydney City. Other than that it's a nice date spot.
Generally no service at all.
No tissues on the table offered.
Forget to bring the salad dishes till the end.
Waiters ignore the tissues’ waste on the table throughout the whole meal, although they put away unwanted plates during the time.
Remember to order small steaks since they don’t have big box if you want to take away your big dishes left.
Charge extra service fee during special day, how dare?
Try to learn some service skills from other steak house, and try to adapt your mood and attitude while serving people on special day:)
No tissues on the table offered.
Forget to bring the salad dishes till the end.
Waiters ignore the tissues’ waste on the table throughout the whole meal, although they put away unwanted plates during the time.
Remember to order small steaks since they don’t have big box if you want to take away your big dishes left.
Charge extra service fee during special day, how dare?
Try to learn some service skills from other steak house, and try to adapt your mood and attitude while serving people on special day:)
We dined at Kingsley’s Australian Steakhouse for Valentine’s day and really enjoyed ourselves. Our service was 10/10 super friendly atmosphere where we could joke around and be comfortable with our waiter. We ordered the beef Wellington, the rack of Junee lamb, dozen oysters, beef tartar, bone marrow, bombe alaska and green apple dessert. The food was 8/10, we greatly enjoyed all the dishes except for the bone marrow which was a little over powering in taste and the green apple dessert is super mild in taste but a little dry. Otherwise everything was exceptional and purely our opinion on the dishes! Cocktails we ordered were the cosmopolitan and salted caramel expresso martini 10/10.
That place we went to for dinner was terrific! My wife and I went there yesterday for our anniversary, and it was such a chill and happy experience. You have to try the beef ribs and slow-cooked lamb; they're out of this world! And the red wine sauce? So good. We're definitely coming back here for our next date. Definitely five stars all around!
It's one of the best steaks I've ever had. Next time, I'll get my name up the fame board for 1kg Tbone. It was a great experience, nice deserts, and staff are good and friendly, beautiful interior design, great location, we have tried many different kinds of steaks and everyone was happy with their food, highly recommended, don't miss out the deserts and mushrooms
