Local Guides World
Bornga Korean BBQ Restaurant
Traditional Korean BBQ, wine & beer in a large, contemporary space that has booths.
Level 1/78 Harbour St, Haymarket NSW 2000, Australia

Photos — 96

Reviews — 8

Olivia Victorius
at 2023 Dec 22
Olivia Victorius
at 2023 Dec 22
Went there around 5ish pm and pretty lucky to be able to sit without queue. Quality is definitely there. Free flow greens and side dishes. I really like the marinated crab they give as a complimentary side dish to us (you need to pay after that) I don’t think there is many Korean BBQ that gives you marinated crab.
Service is okay, food quality is good. Would defintiely recommend it.
Annie Wong
at 2023 Nov 10
Annie Wong
at 2023 Nov 10
Very spacious restaurant with nice atmosphere. It made me felt like I was in Korea.

The food was big portion and meat was really good quality. Most surprisingly was the spicy marinated crab as a free side dish (but not refillable). The other side dishes and veggies can be refilled unlimited by yourself.

However, the service was not very impressive. Every time the waiter came to change our barbecue plate, he didn’t say anything or trying to remind us. He just took it away and held it to expect us to put the meat on the new plate. We actually don’t mind to transfer the meat by ourselves but it would be nicer if he could voice out and communicate with us.

The restaurant is also very strict on time limit, we have 90 mins. They will remind you 10 mins before the time finish. So if you want to have a long dinner, may not be possible here.
Tin Maung
at 2023 Oct 10
Tin Maung
at 2023 Oct 10
One of the best kbbq restaurants in town. The side dishes are self-refill and the meat cuts taste really good. Kimchi jjigae is a must try, the flavour is excellent. I recommend coming early as there can be a bit of a wait to get your table.
Rhys Travel
at 2023 Sep 19
Rhys Travel
at 2023 Sep 19
Delicious and tasty food. Marinated BBQ meat was great. The free flowing side dishes were great. We kind of worked out the arrangement even though the instructions weren't forthcoming.
Lena Ang
at 2023 Sep 19
Lena Ang
at 2023 Sep 19
There is a requirement of ordering 2 meat BBQ dishes for complimentary side dishes. It’s a bbq venue, so shouldn’t be a problem. The wagyu beef was beautiful and so did the pork belly. Price range from $26-$46. There’s no chicken or lamb. Only beef and pork. Side dishes are unlimited while fresh salad leaf is one plate per table (self serve). Side dishes were delicious. We had seafood pancake which was oily, greasy and lumpy. Wouldn’t recommend that. There’s also 90 min dine in time per table. Service was fast, efficient and friendly. The staff was changing the bbq plate quite frequently without been asked which was very good. FYI, there’s a weekend and public holiday surcharge. Registered as member for points accumulation.
Sharon Stone
at 2023 Sep 07
Sharon Stone
at 2023 Sep 07
We heard a lot about Bornga and being one of the best, so we decided to give it a try. It didn't beat ChangGo in Melbourne, but so far this is the best Korean BBQ in Sydney! They have quick service, they pay attention to their guests, all produce is really fresh, they had a generous supply of side dishes and their cleaning standards were impressive! Would 10/10 go here again, even for non BBQ dishes.
Stace Diamond
at 2023 Aug 09
Stace Diamond
at 2023 Aug 09
First Time trying Bornga for dinner found the service ti be very slow. I take in to consideration it was busy but there were plenty of staff members around but had to track them. Had a time limit to eat as some Korean bbq places do. But this dinner felt very rush as we needed to plate changed on our table and hard to get staff so we were pretty rushed. The food was nice and had heaps of different food to select from. If I did return it might be at lunch time or when it’s not as hectic to get the full experience

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