Hawksmoor Air Street

Very attentive, relaxed and friendly staff.
Beautiful art deco styling, and a very long restaurant.
Vietnamese oysters were sweet and tasty, whilst the horseradish with the baked beetroot had just the right amount of intensity.
Most enjoyable rib-eye, full of flavour and depth; my wife enjoyed her well presented monkfish.
Maple pie for dessert was a gorgeous, sticky delight

I came to Hawksmoor for my birthday and had a great experience . I had the Tahona colada cocktail which I absolutely loved, it had a unique flavour and was very refreshing and my friend really liked his negroni ( I think it was a black cherry negroni?). For our starters we had the scallops and bone marrow, which were both to die for. Both had such an amazing delicious flavour. For our mains , we shared the bone in prime rib steak which was £120, it was definitely tasty for sure but a bit too expensive I’d say and the creamed spinach was disappointing , it had no flavour whatsoever. However, everything else was amazing, the chips were delicious and the mac and cheese was nice too. For sauces we had the peppercorn sauce and bone marrow gravy which were honestly the best sauces ever . I’ve had a lot of peppercorn sauces and gravy’s but these were on another level. The bone marrow gravy specifically was out of this world. Regarding the service , it is a big restaurant with a lot of tables and when we came it was pretty much full yet the service was still immaculate. All our food and drinks came out in good time and our waitress was lovely, she did a great job of looking after me for my birthday. Also, the desserts were great too, we had salted caramel icecream and this peanut butter shortbread. I do recommend Hawksmoor to everyone and will definitely be coming back myself at some point.

I loved atmosphere, service and most of the food. I ordered lots of dishes and was really excited about steak. That’s where bit of let down is. Steak was bit too chewy which is their specialty. I have been to Hawsmoor’s other branches and it’s my favourite steak. Loved Lobster and all of other dishes.

Excellent food and good atmosphere. The mussels were outstanding as a starter, and my daughter enjoyed the scallops. Surprisingly, the porterhouse steak was better than the chateaubriand.

A steakhouse which fails to deliver a perfect steak needs to reassess…and reflect deeply. We were a party of 8 with 5 steaks over between filet and ribeyes… None really hit the mark to even an average mark. The service in the meantime was outstanding and the starters were outstanding. But the steaks…what an epic fail!!!!

Had a great meal here on Sunday with the wife, we had visited London for the day and this was my first time visiting this restaurant in any location.

First thoughts were how big and busy the place was, wow! Second was what size steak I could fit in and still be able to walk around afterwards.

I opted for the salmon starter which was so tasty. Salmon was fresh and smokey. The wife had the dressed crab which was equally high quality with plenty of flavour.

For the main I went for the 400g rib eye cooked medium. It was bang on for me and extremely tasty, I wish I could eat one a week if I'm honest. The lady chose the beef roast dinner, the meat again was fantastic; nice and pink just as requested. Unfortunately her meal was a little cold and veg was hard so she left those bits. Overall though it was a great sitting.

We washed our dinner down with a nice bottle of red wine after a couple of cocktails before our starters to wet the whistle. The drinks menu was extensive and very high quality.

The lady waiting our table was very friendly and helpful, enjoyable company throughout our meal.

An all round great visit and I will definitely return when I'm back in London for another solid meal.

Pro Tip: Monday is Bring-Your-Own bottle, with a corkage fee of only £5.

Stepping into Hawksmoor Air Street is an immersion into sheer elegance - it's my unequivocal favourite Hawksmoor. The reception staff consistently greet you with warm smiles, setting the tone for a delightful dining experience. Ascending the marble elliptical staircase to the first floor unveils a captivating art deco interior, a huge chandelier, emerald-hued leather booths, and a meticulously restored parquet floor from an old RAF base.

While Hawksmoor has always excelled in steaks, this particular branch stands out with its expanded repertoire, featuring an array of fish dishes that rival the excellence of their renowned steaks. The steaks are perfectly cooked and properly rested as there are no juices on the plate, when they arrive My personal recommendation is the Chateaubriand this always goes down well.