Local Guides World
Modern restaurant and lounge bar offering steak & inventive seafood dishes, plus DJs.
Photos — 90
Reviews — 8
Jett is absolutely amazing how he shakes and stirs his cocktails. He livens up the place and gives it such atmosphere. He has a fantastic personality and is naturally funny. Such a true gentleman. Shuck is so worth coming in for a drink served by Jett.
Took my wife and kids here for her Birthday lunch last Thursday and wasn't disapapinted. The lobsters were nice but highlight for me was their crab lasagne with bisque. Absolutely delicious. Set in the Beverley Hills part of the Gold Coast definitely worth a visit. We will be back soon
Fantastic restaurant with some great dishes. The oysters are a definite winner, especially the Oyster Tempura.
Service is fantastic, the waiters and waitresses are very polite and observant.
When we went it was a quiet night, and sitting outdoors was pleasant.
Service is fantastic, the waiters and waitresses are very polite and observant.
When we went it was a quiet night, and sitting outdoors was pleasant.
We had impromptu drinks with nibbles and the service and food was great! Particularly Jet and Stella were very responsive in accommodating our needs — with class and a great sense of humour! We recommend this place for fine dining and for drinks 🍹 and nibbles!
Scored 4 only because it was a little quiet...food, service & location at Main Beach are all 👌 👏🏼 👍
Tried the new menu at Shuck and oh my goodness - it’s amazing!
Starting with the oysters Kilpatrick the six oysters were huge with the perfect ratio of topping.
The Waygu Bresaola was beyond delicious and very moreish.
Pork cutlet schnitzel for main - yes it is on the pricier side BUT it is well worth it. Could easily serve two if you have entrees as the cutlet is MASSIVE.
Honestly couldn’t fault the food at all and highly recommend you go and try the new menu!
Starting with the oysters Kilpatrick the six oysters were huge with the perfect ratio of topping.
The Waygu Bresaola was beyond delicious and very moreish.
Pork cutlet schnitzel for main - yes it is on the pricier side BUT it is well worth it. Could easily serve two if you have entrees as the cutlet is MASSIVE.
Honestly couldn’t fault the food at all and highly recommend you go and try the new menu!
Great Restaurant with good food and service. May be a bit overpriced, but aspirations set by Restaurant seem high.
We had Tempura Oysters and Tempura Squid as entrees. Both delightful, and one of the best tempura batter experiences in a long while. However with the Tempura Squid in particular, there was a definite lack of squid in the entree. It was there, but more for flavour than substance.
My wife and I both enjoyed the Surf and Turf dish for our lunch. The most premium dish on the menu. It was an absolutely amazing sensation of flavours. From little flat outer solid sauces to the red wine jus, and the seasonings of each ingredient it was flavour rich, and all worked well.
However, I felt the half of a Moreton Bay Bug and just the 2 prawns butterflied was quite sting with the “surf” half of the dish. Especially at the $72 for lunch dish price point. The caramelised capsicum and onions used to stack the seafood was perfect. The most disappointing component of the surf and turf dish was the turf. A Rib Eye steak, whilst appropriate in size, and cooked to perfection at medium rare, it was not the melt in your mouth type of flavour rich experience I would have hoped for and used to.
Service was “slower”, but I felt appropriate for a leisurely “experience” meal. No feeling rushed to get out whilst the flip the table covers.
A really good, solid choice. Although not the high contender we’d been told about and were hoping for.
We had Tempura Oysters and Tempura Squid as entrees. Both delightful, and one of the best tempura batter experiences in a long while. However with the Tempura Squid in particular, there was a definite lack of squid in the entree. It was there, but more for flavour than substance.
My wife and I both enjoyed the Surf and Turf dish for our lunch. The most premium dish on the menu. It was an absolutely amazing sensation of flavours. From little flat outer solid sauces to the red wine jus, and the seasonings of each ingredient it was flavour rich, and all worked well.
However, I felt the half of a Moreton Bay Bug and just the 2 prawns butterflied was quite sting with the “surf” half of the dish. Especially at the $72 for lunch dish price point. The caramelised capsicum and onions used to stack the seafood was perfect. The most disappointing component of the surf and turf dish was the turf. A Rib Eye steak, whilst appropriate in size, and cooked to perfection at medium rare, it was not the melt in your mouth type of flavour rich experience I would have hoped for and used to.
Service was “slower”, but I felt appropriate for a leisurely “experience” meal. No feeling rushed to get out whilst the flip the table covers.
A really good, solid choice. Although not the high contender we’d been told about and were hoping for.
