Terraces Restaurant

Had a wonderful experience for the seafood buffet the food quality was superb! It was all very delicate and delicious. The service was amazing also the lady was super attentive to our needs. Would highly recommend!

Dined here as part of a package whilst saying at the hotel. Whilst we enjoyed our meal unless you’re really into seafood I wouldn’t dine here.
My husband tucked into a lot of prawns - they were firm and sweet and he had several helpings and peeled me a few too.
He also enjoyed the sand crab and Alaskan crab, but it was hard work - very fiddly.
Unfortunately the bugs were tasteless and mushy.
I had some of the oysters mornay and kilpatrick and yes they were very small but the toppings were tasty.
There was a fellow standing at a long table who was mainly unoccupied the whole time we were there so my husband asked what he did and he cooked him a chicken skewer which was delicious.
Some of the cakes were lovely and the waitress made us a coffee which was nice as otherwise it was a help yourself coffee machine.
The wine list was extremely limited, I was surprised actually. So we didn’t drink much.
It’s in the same room as the buffet breakfast, so not too fancy and had the feel of a large cafeteria.

Attended for breakfast & selected the buffet. Lovely table by the window overlooking the pool.
Short walk to the buffet & a good range of dishes but nothing special. Nice to have ice-cream available with pancakes. Self-service coffee machine that produced nice coffee - full or lite milk.
A little odd & inconvenient to pay your bill after you had eaten at a buffet.

An excellent buffet restaurant at the iconic Sheraton Grand Mirage Hold Coast, it serves breakfast and dinner buffets every day.

The restaurant with double height floor to ceiling windows overlooks the beautiful lagoons of the resort and is located just under the hotel lobby.

Highly recommended for its seafood 🦞 selection

1st visit for me. I have organised our work end of year event at the restaurant in December and thought I’d take my partner to check it out. From the moment we walked in we were looked after. The team were all friendly and took us to our table which over looked the pool (beautiful) The food was amazing as was the service. I’ve booked a table for next Sunday so I can share how much I loved the restaurant with my daughter. . We were also lucky enough to meet Desmond Brook on our way out who talked us through his vision and design of the resort. Looking forward to coming back next weekend.

Very warm and friendly atmosphere with a wide range of meal options to choose from.
Plenty to eat during the duration of our stay.

Lunch selection wasn’t great. Not worth the money at all. More salads and platter items than anything else. I have worked at buffets double this size for $25 lunches. Wouldn’t recommend unless your going to eat tones of prawns, oysters and empty crabs. Had to keep asking to get our table cleared multiple times throughout. Chef was great at explaining the buffet and what is gluten free. But honestly they can save the time by labelling the items. Didn’t get sick but saw multiple people swapping and putting tongs in the wrong spot.