Top Seafood restaurants in Main Beach, Australia

Had a wonderful experience for the seafood buffet the food quality was superb! It was all very delicate and delicious. The service was amazing also the lady was super attentive to our needs. Would highly recommend!

Very fast and accommodating service and food was seasoned well. Their chips were great. Garlic bread was good. The two fish dishes were cooked well.

Dined here as part of a package whilst saying at the hotel. Whilst we enjoyed our meal unless you’re really into seafood I wouldn’t dine here.
My husband tucked into a lot of prawns - they were firm and sweet and he had several helpings and peeled me a few too.
He also enjoyed the sand crab and Alaskan crab, but it was hard work - very fiddly.
Unfortunately the bugs were tasteless and mushy.
I had some of the oysters mornay and kilpatrick and yes they were very small but the toppings were tasty.
There was a fellow standing at a long table who was mainly unoccupied the whole time we were there so my husband asked what he did and he cooked him a chicken skewer which was delicious.
Some of the cakes were lovely and the waitress made us a coffee which was nice as otherwise it was a help yourself coffee machine.
The wine list was extremely limited, I was surprised actually. So we didn’t drink much.
It’s in the same room as the buffet breakfast, so not too fancy and had the feel of a large cafeteria.

Jett is absolutely amazing how he shakes and stirs his cocktails. He livens up the place and gives it such atmosphere. He has a fantastic personality and is naturally funny. Such a true gentleman. Shuck is so worth coming in for a drink served by Jett.

Attended for breakfast & selected the buffet. Lovely table by the window overlooking the pool.
Short walk to the buffet & a good range of dishes but nothing special. Nice to have ice-cream available with pancakes. Self-service coffee machine that produced nice coffee - full or lite milk.
A little odd & inconvenient to pay your bill after you had eaten at a buffet.

Took my wife and kids here for her Birthday lunch last Thursday and wasn't disapapinted. The lobsters were nice but highlight for me was their crab lasagne with bisque. Absolutely delicious. Set in the Beverley Hills part of the Gold Coast definitely worth a visit. We will be back soon

An excellent buffet restaurant at the iconic Sheraton Grand Mirage Hold Coast, it serves breakfast and dinner buffets every day.

The restaurant with double height floor to ceiling windows overlooks the beautiful lagoons of the resort and is located just under the hotel lobby.

Highly recommended for its seafood 🦞 selection

1st visit for me. I have organised our work end of year event at the restaurant in December and thought I’d take my partner to check it out. From the moment we walked in we were looked after. The team were all friendly and took us to our table which over looked the pool (beautiful) The food was amazing as was the service. I’ve booked a table for next Sunday so I can share how much I loved the restaurant with my daughter. . We were also lucky enough to meet Desmond Brook on our way out who talked us through his vision and design of the resort. Looking forward to coming back next weekend.

Absolutely loved it. Food was amazing. Service was so quick and our server was friendly and attentive. Would hands down would recommend to others.

Great atmosphere & accommodating staff. Menu is on the expensive side. Tried the:
🥗 Prawn in BBQ sauce w/ Rice- prawns wells cooked well & huge size! Bit disappointed with the rice portion tho
🥗Spaghetti Marinara - bland & underseasoned, but good amount of seafood
🥗 Calamari- light batter & oily which doesnt make it crispy enough, rice was nice (same rice as prawn dish)

Out for lunch for a special occasion. Not a great day on the Gold Coast weatherwise but a nice welcome and position at Omeros Seafood establishment and things were looking up.
We had between us, the garlic prawns with rice, charred octopus and scallops. We added a side of charred broccolini and the restaurant always serve a bowl of chips with the meal gratis.
Our waitress was very efficient and pleasant.
The place was reasonably busy but the care and attitude of the staff would not have made this apparent.
We had a great lunch but I would say it was very nice and solid but not out of this world.
If we were to return, we would have more entree shared plates as to be honest they seemed much better value and of course you could then try a better variety of seafood.
The difference between the main course and entree sized garlic prawns was exactly four prawns but $16 or so dollars. Okay, you are not thinking of the price if you go to a place like this but I am just saying for those that do watch their pennies.
A very good experience and one I would recommend but it was not transformative.

One of our favorite restaurants! Location is lovely (especially in the summertime!) , The staff are so friendly and helpful and the food and drinks are always DELICIOUS! Will be back (again!).

Very warm and friendly atmosphere with a wide range of meal options to choose from.
Plenty to eat during the duration of our stay.

14-5-23. Wow Wow Wow - just had the best steak ever - Surf & Turf reccomend. Great restaurant - great service. Really nice place to enjoy a great meal with family and friends. All meals were fantastic. We will be back before we leave Australia.

Fantastic restaurant with some great dishes. The oysters are a definite winner, especially the Oyster Tempura.

Service is fantastic, the waiters and waitresses are very polite and observant.

When we went it was a quiet night, and sitting outdoors was pleasant.

Lunch selection wasn’t great. Not worth the money at all. More salads and platter items than anything else. I have worked at buffets double this size for $25 lunches. Wouldn’t recommend unless your going to eat tones of prawns, oysters and empty crabs. Had to keep asking to get our table cleared multiple times throughout. Chef was great at explaining the buffet and what is gluten free. But honestly they can save the time by labelling the items. Didn’t get sick but saw multiple people swapping and putting tongs in the wrong spot.

We had impromptu drinks with nibbles and the service and food was great! Particularly Jet and Stella were very responsive in accommodating our needs — with class and a great sense of humour! We recommend this place for fine dining and for drinks 🍹 and nibbles!

Scored 4 only because it was a little quiet...food, service & location at Main Beach are all 👌 👏🏼 👍

I was recommended to try Omeros as they have the best fish dish, the whole sole in lemon butter. Well, the recommendation was solid. We had calamari, scallops, the aforementioned sole and a delicious whiskey sour. Add some bloody friendly service and you have a meal!! It’s not the cheapest place to eat but at the same time it’s in-line with the rest of the restaurants in the area.

I brought my family for dinner at Omeros Brothers last night and it was fantastic. The food was tasty, full of flavour and cooked to perfection. The portions were generous too. Many thanks to our waiter Adams who went above and beyond our expectations to provide an amazing service. We will be back .

Tried the new menu at Shuck and oh my goodness - it’s amazing!

Starting with the oysters Kilpatrick the six oysters were huge with the perfect ratio of topping.

The Waygu Bresaola was beyond delicious and very moreish.

Pork cutlet schnitzel for main - yes it is on the pricier side BUT it is well worth it. Could easily serve two if you have entrees as the cutlet is MASSIVE.

Honestly couldn’t fault the food at all and highly recommend you go and try the new menu!

Great Restaurant with good food and service. May be a bit overpriced, but aspirations set by Restaurant seem high.

We had Tempura Oysters and Tempura Squid as entrees. Both delightful, and one of the best tempura batter experiences in a long while. However with the Tempura Squid in particular, there was a definite lack of squid in the entree. It was there, but more for flavour than substance.

My wife and I both enjoyed the Surf and Turf dish for our lunch. The most premium dish on the menu. It was an absolutely amazing sensation of flavours. From little flat outer solid sauces to the red wine jus, and the seasonings of each ingredient it was flavour rich, and all worked well.

However, I felt the half of a Moreton Bay Bug and just the 2 prawns butterflied was quite sting with the “surf” half of the dish. Especially at the $72 for lunch dish price point. The caramelised capsicum and onions used to stack the seafood was perfect. The most disappointing component of the surf and turf dish was the turf. A Rib Eye steak, whilst appropriate in size, and cooked to perfection at medium rare, it was not the melt in your mouth type of flavour rich experience I would have hoped for and used to.

Service was “slower”, but I felt appropriate for a leisurely “experience” meal. No feeling rushed to get out whilst the flip the table covers.

A really good, solid choice. Although not the high contender we’d been told about and were hoping for.

Had the buffet experience with my partner for his birthday. Arrived on time and was almost first to the foods. Wasn't bad is a big spread for Aussie level but compared to Singapore level definitely much less. But still good. Partner had the raw oysters but said it want the best but still good. Love the desserts hence there were so many options hence my only photos were of the dessert. They also prepared a little cake for my partner which was lovely!

We came here for the seafood and their signature crab lasagna. It was absolutely amazing!
Cooked perfectly and literally melting in your mouth.
The lasagna sauce is so creamy and tasty that just makes you want more.
Service is attentive and nice.
Suitable for a date night.
-> highly recommend