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Reviews — 8
They use seasonal ingredients for omakase. Some ingredients I have never tried before like white wasabi. I also like the idea of the truffle infused miso cod.
Went there on the 8th March 2024(Fri) for a dinner with my husband, located inside of the National Gallery. I would say this is a hidden gem and its totally worth a five star. If you are into Sashimi and don't mind Omakase.
Atmosphere - There wasn't many people on that day, so we managed to book semi private room, and the venue itself really have the slight tradition but 5 star restaurant vibe.
Service - A Japanese waiter who is well verse in English served us, and he was very patient and explained what are the dishes and how we should eat it, and show the what the fishes looked like with a book of fish pics which made it more easy to understand. He also was very attentive of my hot tea when its running low and ensure both my husband and I enjoyed the food.
Food - Everything was great, especially the cod they have served. I chose the Ryu Omakase, but requested with no beef. They served us with the cod which was only available on lunch menu, but the waiter was very patient and explained to us on how it was cooked and what fish it was. There were many other great food which can't be explained with words but with pics instead.
Overall, I highly recommend, if you are looking for somewhere to celebrate anniversary, or a normal date night, here is the place to go!
Atmosphere - There wasn't many people on that day, so we managed to book semi private room, and the venue itself really have the slight tradition but 5 star restaurant vibe.
Service - A Japanese waiter who is well verse in English served us, and he was very patient and explained what are the dishes and how we should eat it, and show the what the fishes looked like with a book of fish pics which made it more easy to understand. He also was very attentive of my hot tea when its running low and ensure both my husband and I enjoyed the food.
Food - Everything was great, especially the cod they have served. I chose the Ryu Omakase, but requested with no beef. They served us with the cod which was only available on lunch menu, but the waiter was very patient and explained to us on how it was cooked and what fish it was. There were many other great food which can't be explained with words but with pics instead.
Overall, I highly recommend, if you are looking for somewhere to celebrate anniversary, or a normal date night, here is the place to go!
Celebrated our anniversary over lunch @ Hachi Restaurant. We ordered 2 sets of Hachi Omakase and a hot green tea.
Food: food was fresh, and dishes was meticulously prepared. I especially enjoyed the sashimi platter that came with pieces of different interesting vege. The addition elevated the sashimi and gave it a touch of freshness.
The oyster and sushi were good. Starter of anago with with burdock was interesting with layers of different textures. Chawanmushi with snow crab and crab roe was fragrant and well balanced.
But the last dish of duck noodles was a little unexpected. It was nice, but I would much rather a mini wagyu don/some sort of hand roll/mini charashi don. It wasn’t the best end to the savoury food tbh. And it took at least 15mins for them to serve the noodle soup, which left me and my partner hungry and wondering if the meal has ended. Upon enquiring, the chef kindly offered us some tamagoyaki which was delicious, and greatly appreciated because I really wasn’t full yet.
The dessert was really beautifully presented together with a music box which was a very sweet touch. Very tasty too and served with roasted green tea.
Service: I had pretty high expectations of the service since many raved about it. It was good, the staff described each dish in detail and cleared our table timely. However the place was pretty cold so ladies, rmb to bring your own shawl or scarf. The chef was not as interactive but I reckon it was just a busy day for him.
Atmosphere: the restaurant was about 70% filled when we arrived at 12:30pm for our lunch, not as private as some other Omakase restaurants as there are table seats directly behind the counter seats. But all in all it was a pleasant beautifully decorated place.
Food: food was fresh, and dishes was meticulously prepared. I especially enjoyed the sashimi platter that came with pieces of different interesting vege. The addition elevated the sashimi and gave it a touch of freshness.
The oyster and sushi were good. Starter of anago with with burdock was interesting with layers of different textures. Chawanmushi with snow crab and crab roe was fragrant and well balanced.
But the last dish of duck noodles was a little unexpected. It was nice, but I would much rather a mini wagyu don/some sort of hand roll/mini charashi don. It wasn’t the best end to the savoury food tbh. And it took at least 15mins for them to serve the noodle soup, which left me and my partner hungry and wondering if the meal has ended. Upon enquiring, the chef kindly offered us some tamagoyaki which was delicious, and greatly appreciated because I really wasn’t full yet.
The dessert was really beautifully presented together with a music box which was a very sweet touch. Very tasty too and served with roasted green tea.
Service: I had pretty high expectations of the service since many raved about it. It was good, the staff described each dish in detail and cleared our table timely. However the place was pretty cold so ladies, rmb to bring your own shawl or scarf. The chef was not as interactive but I reckon it was just a busy day for him.
Atmosphere: the restaurant was about 70% filled when we arrived at 12:30pm for our lunch, not as private as some other Omakase restaurants as there are table seats directly behind the counter seats. But all in all it was a pleasant beautifully decorated place.
Money we'll spent. Exquisitely plated and absolutely delicious dishes. Service folks were all very attentive and professional. Nice ambience too.
Weekday Lunch hour/ Omakase set
Atmosphere: Tranquill
Service staff: kind and pays attention to detail. They offered a box to place my bag, a shawl if i were cold, and even re-adjusted my cutlery when they noticed I was left handed!! Amazing! 1st restaurant staff to have ever done so 👏
Food: Fine attention to detail and flavour. Food displays were amazing and the flavours all came together beautifully. Food were all SO fresh, made my mouth feel like i was on cloud 9.
Loved my experience there, thank you all so much 💗
Atmosphere: Tranquill
Service staff: kind and pays attention to detail. They offered a box to place my bag, a shawl if i were cold, and even re-adjusted my cutlery when they noticed I was left handed!! Amazing! 1st restaurant staff to have ever done so 👏
Food: Fine attention to detail and flavour. Food displays were amazing and the flavours all came together beautifully. Food were all SO fresh, made my mouth feel like i was on cloud 9.
Loved my experience there, thank you all so much 💗
Had an amazing and delightful experience all due to the whole team at Hachi. The ingredients were fresh and the chefs explained in detail the courses we were having. Service was attentive without being in your face which made the whole experience so pleasant, the small little touches and attention to detail by all the staff shows that they take pride in what they are doing. The quality and presentation of the food was excellent and beats out some other establishments that are Michelin starred. Really appreciate the effort put in to make it a memorable celebration for us, kudos to the whole team at Hachi!
Back to celebrate anniversary after many years. Enjoy the hospitality very much. Service is warm. The crew explains each course very clearly.
Menu offers a good balance of different tastes. I love the current autumn menu - chestnut, yam, pumpkin, roe, eel, crab - all delicious! You may not find one single standout dish that wows you, but I really enjoy the mix of tastes and the balance.
The team prepares this very beautiful dessert for our celebration. Thank you for making the night special.
Menu offers a good balance of different tastes. I love the current autumn menu - chestnut, yam, pumpkin, roe, eel, crab - all delicious! You may not find one single standout dish that wows you, but I really enjoy the mix of tastes and the balance.
The team prepares this very beautiful dessert for our celebration. Thank you for making the night special.